PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
Dear sir or madam, We, kim minh exim co., ltd , is one of exporting company, with a wide range of fruits and vegetable from vietnam such as : mango, pineapple, dragon fruit, longan, soursop and so on We are realizing of your big import demand of mango, please see our offer for mango as following sizes as 350 - 450gr/ pcs, 450 - 550gr/ pcs, 550 gr to up/ pcs and in packing from 6kg to 12kg We are very famous for mango, this is product is exporting many market especially, japanese market, having rigorous 11 c nguyen huu canh str, ward 19, binh thanh dist, ho chi minh city Than(a)kimminhexim(dot)com Skype: than.Kimminh (+84835147675) Sizes as 350 - 450gr/ pcs, 450 - 550gr/ pcs, 550 gr to up/ pcs and in packing from 6kg to 12kg
Mangos are delivered in following size 350 - 450gr/ pcs 450 - 550gr/ pcs 550 gr to up/ pcs The fruits are packed in carton box from 6kg to 12kg.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
Mango
Premium Fresh Gold Mango from Thailand, called "Nam-Dok-Mai" is a most famous Fresh Mango from Thailand to Worldwide market. Now the available size of are "M Size" (approx. 300 grams per piece) and "L Size" (approx. 370 grams per piece) (ä¸æ??å??: æ°´ä»?è?? / é??ç?½è?±è??æ?? / å??æ??麦è??æ??)
We are international supplier for Carabao Mango. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Product origin: Philippines/Vietnam/China Quality Available: Grade A only Packaging: 12 kg/Box (Net) 13 kg/Box (Gross)
We Supply Mango Fruits From India. Varieties like Alphonso,Badami,Rumali and Neelan etc.
Mangoes are a tropical fruit that are known all over the world. Originally from India, they have been a favorite in warm climates for literally thousands of years. Now, these succulent yellow fruit are available to entice consumers in colder climates, flown direct from the orchards of Thailand to be eaten fresh or served up in countless dessert dishes. Mangoes are a good source of Vitamins A and C and dietary fiber, and are very low in saturated fat, cholesterol and sodium. Product Type: Tropical Fruit Type: Mango Style: Fresh Cultivation Type: Common Place of Origin: SA Certification: GMP, GAP Grade: PREMIUM Available Season: All Year Net Weight: 4.5 Kg/Box Gross Weight: 5.5 kg/Box Size 421 - 500 g - 10 Pieces/Box 351 - 420 g - 12 Pieces/Box 301 - 350 g - 14 Pieces/Box 271 - 300 g - 16 Pieces/Box 230 - 270 g - 18 Pieces/Box Below 230 g - 22 Pieces/Box
We are suppliers of best quality Mango Kent from Peru Packing is done in secured box of 4 kilos for Sea shipments For Air shipments packing is done in 6 kgs boxes
When it comes to determining which mango is the best today, it is impossible not to mention Cat Hoa Loc Mango. This mango variety has long been the most well-known in the Mekong Delta areas. Cat Hoa Loc Mango was initially cultivated in Hoa Hung commune, Cai Be district, Tien Giang province. Then due to its exquisite flavor, more and more people adore and multiply it. Scientific Name: Mangifera indica HS Code: 08045020 Origin: Dong Thap, Vietnam Seasonal Availability: April â?? May; July â?? September Transportation: By airway or by seaway in 20â??RF or 40â??RF Storage: Temperature: 5 â?? 10�°C Markets: The USA, Russia, Japan, Europe,â?¦ Applications: Cocktail, jelly, smoothie, cake, mousse, ice cream and Used directly Taste: Extremely fragrant smell, very sweet Texture: Soft, firm and smooth flesh, less fiber and thin seed Color: Green/ Yellow skin; Bright yellow smooth flesh with sweet-smelling Visual Appearance: Oblong Shape; Yellow smooth skin at maturity Weight: 450 â?? 500g/ fruit Size : 8 â?? 10 cm Ripeness: The color turns from green to yellow Pesticide and Heavy Metal : Meet standards for export Packaging: In carton of 10kg or at buyerâ??s request Shelf Life: Produces should be used within 7 days from the date of purchasing Grade: A Certifications: VietGAP, GlobalGAP Technology: VHT Brix: 19 â?? 21�° Salmonella: In accordance with government regulations E.coli: In accordance with government regulations This appealing fruit has a very fragrant smell and very sweet taste. Cat Hoa Loc mango is known for its soft, firm, smooth flesh, less fibre, and thin seed. This fruit reaches peak availability from April to May and has some availability from July to September. Currently, Hoa Loc mango has been granted a certificate of safe production in accordance with GlobalGAP standards. It is exported to many countries worldwide, including Japan, Korea, Canada, New Zealand, Russia, etc. In addition, the National Office of Intellectual Property has also granted a geographical indication registration certificate number 00016 for the Hoa Loc mango product. HEALTH BENEFITS Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies. The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
The Ultimate Taste Adventure Awaits with Alphonzo Mangoes - Pure and Luscious. Every Bite is a Journey to the Heart of Flavorful Bliss.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
The mango, often referred to as the King of Mangoes, is a premium and highly sought-after mango variety known for its exceptional taste and aroma. Originating in India, it boasts a rich, sweet flavour with a distinct tropical fragrance that makes it a favorite among mango enthusiasts worldwide. Its vibrant orange-yellow flesh and smooth texture further enhance its appeal, making it a beloved fruit for indulging in the summer months. Pack Size 4.5 Kg Country of Origin India Customization Packaging Available
Mango Varieties : Kent, Kit, Tommy Season : March To September Packing : Open Top : 4.5kg Net Each Pallet : 200 Cartons Container :40 HR Capacity 18 Tons Net.
 VietNam 10cm15cm  350gr550gr 550gr800gr the skin is green or greenyellow the flesh is yellow crispy soft sweet and fragrant Natural Sweet Smooth skin No rotten or black parts  5kgs net carton or 10kgs net carton or customers request HACCP ISO Viet gap TT or LC
6 packs per outer, 50 outers per Master Carton, Product box design can be customize as per the requirement.
Mango is the national fruit of India. Mangos are large trees, reaching 35-40 m in height, with a crown radius of 10 m. The leaves are evergreen, alternate, simple, 15-35 cm long and 6-16 cm broad; when young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10-40 cm long
Available Time - Jan,Feb,Mar, Apr,May
