Fisher Scientific Suppliers and Manufacturers

Milkfish Back Gutted Scientific : Chanos Chanos

Tilapia Moon Cut Scientific : Oreochromis Niloticus

22. Puti Clean Tray Scientific : Puntius Sophore

20.Puti W/R Scientific : Puntius Sophore

21.Puti Clean Scientific : Puntius Sophore

25.Anchovy/moka Scientific : Stolephorus Indicus

Sea Keski Scientific : Corica Soborna Hamilton

24. Koi Clean Tray Scientific : Cyprinus Rubrofuscus

Cajeput oil is used in food and as a medicine. People use cajeput oil for colds and congestion, headaches, toothache, skin infections, pain, and other conditions, but there is no good scientific evidence to support these uses.

The organic essential Oil of Spearmint is extracted by steam distillation of flowering tops of organically grown spearmint plant, whose scientific name is Mentha Spicata. The main components of this oil are Alpha Pinene, Beta Pinene, Carvone, Cineole, Caryophyllene, Linalool, Limonene, Menthol and Myrcene.

Wintergreen oil is made by steam processing of warmed, water-soaked wintergreen leaves. The leaves and oil are used to make medicine. Wintergreen is used for headache and other types of pain, fever, gas (flatulence), and other conditions, but there is no good scientific evidence to support these uses.

Seafrozen round scad size 10 15 15 20,20 30 30 50,50 70 pcs PER KG packing polybag with random weight nice quality

Oregano Family: Lamiaceae Botanical name: Origanum vulgare Origin: Egypt Packing: 20 kg bags Cultivation: Common HS Code: 09109900 Brief About Oregano: Oregano has olive-green leaves and purple flowers. It is closely related to other herbs, including mint, thyme, marjoram, and basil. Oregano contains chemicals that might help reduce cough. Oregano also might help with digestion and with fighting against some bacteria and viruses. People use oregano for wound healing, parasite infections, and many other conditions, but there is no good scientific evidence to support these uses.

Product Description The health benefits of okra include its ability to lower total cholesterol levels, improve digestive health, improve vision, boost skin health, protect infant health, prevent certain cancers, strengthen bones, improve cardiovascular health, aid the immune system, lower blood pressure, and protect heart health. Okra is a flowering plant that is known in many parts of the world as ladiesâ?? fingers or bhindi, and is most highly prized because of its seed pods. The scientific name of this interesting plant is Abelmoschus esculentus and it is unsure where the actual beginning of this vegetable was. Contrasting research says that it could have been South Asian, West African, and Ethiopian in origin, but the jury is still out. America is the main country that calls this vegetable okra, and it has many names around the world.

Unpolished Native Variety Delicious More Nutritious Soaks Quickly Cooks Quickly Chemical Free Packing Unpolished dals are more nutritious than polished dals Native varieties of dal are more flavorful and nutritious than hybrid varieties because they are naturally resistant to pests and require fewer or no pesticides or fertilisers to grow There is no preservativechemical coating on Ecobuddy Dals which makes it handy to soak and cook And so please use it within 60 days from the date of packing or refrigerate Furthermore Bengal gramme seeds are small and stupid and have a harsh coat Chickpeas as a rich source of nutrients minerals and fiber may also provide a variety of scientific advantages for example enhancing processing assisting the weight gain board and decreasing the risk of a few ailments Furthermore chickpeas are high in protein and make an excellent meat substitute for veggie lovers and vegetarians who watch their calories

Product name: Dried Calendula Flowers Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 121190 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals Description: Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds. The Difference between Calendula and French Marigold: 1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigold backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold. 2) If you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis) - Ancient Egyptian and Calendula flowers: Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts. CONTACT US NOW 24/7 NO BROKERS PLS

Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.