Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 50gm, 250gm, 500gm Usage : Cooking Specialities : Pure, Long Shelf Life Shelf Life : 1 Year Color : Red Form : Powder Preferred Buyer From Location : All Countries Except India
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients..
Royco Flavour Seasoning. Available: Chicken and Beef. Packaging box in (6x1Kg), (12x460gr), (24x230gr), (36x100gr), (576pcsX9gr). Product of Unilever Indonesia.
Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers.
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving. 1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk. 2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic. 3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.
Brand Name - milk Product Type - Whey Colour - White slightly yellow, homogeneously spread Variety - Dried whey and whey products Application Dairy industry ,Confectionary industry, Food concentrates industry Bakery ,Meat industry Brix (%): 1 Fineness (%): 99.8 Purity (%): 80 Max. Moisture (%): 3 Fat Content (%): 20 Shelf Life: 2 years Weight (kg): 25
Guar gum Guar gum powder 100 mesh to 300 mesh 2500 cps to 7000 cps
FH SERIES OF PRODUCTS: FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in Figure 1 below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes. PRODUCT COMPATIBILITY: FH series of products are compatible with most of the chemicals and auxiliaries used in drilling operations. However, the products are not compatible with Arabic and Crystal gums. Also, in presence of borates they form elastic gel. PRODUCT APPLICATIONS: FH series of products are natural, high viscosity, fast hydrating non-Newtonian hydrocolloids with suitable cross linking components in diesel slurries and are versatile for continuous mix applications, where extremely fast hydration and subsequent viscosity development is required. They are excellent viscosifiers, stabilizers, thickeners and suspending agent for use in oil-drilling, workover fluids and several other oilfield applications like hydraulic fracturing, oil well stimulation, mud drilling, oil well capping, flocculent and liquid shoring etc. The product is used as a surfactant; synthetic polymer and deformer ideally suited for all rheological requirements of water based and brine based drilling fluids. Specifications:- PRODUCT : FH-35 FH-38 FH-42 CAS No. : 9000-30-0 9000-30-0 9000-30-0 Granulation : FINE FINE FINE APPEARANCE : OFF WHITE POWDER MOISTURE : 8% Max. 8% Max. 8% Max. PROTEIN (N X 6.25) : 5.0% Max 5.0% Max 5.0% Max ASH : 1.5% Max. 1.5% Max. 1.5% Max. ACID INSOLUBLE RESIDUE (A.I.R.) : 3% Max. 3% Max. 3% Max. CARBOHYDRATE (incl gum by difference) : 82% Min 82% Min 82% Min pH (1% Solution) : 5.5 ? 6.5 5.5 ? 6.5 5.5 ? 6.5 VISCOSITY : (0.48% Product in 2% KCL Sol. 2.5 mins mix @1500 RPM in waring blender) Fann 35sa Viscometer at 300 RPM, 25�C 3 Mins : 35 3 Min:38 3 Mins : 42 5 Mins : 37 5 Mins : 39 5 Mins : 43 30 Mins : 39 30 Mins : 42 30 Mins : 45 60 Mins : 40 60 Mins : 43 60 Mins : 47
To serve our international clients from USA, Canada, Europe, Australia, Mexico, Argentina, china we are providing our clients premium quality Guar Gum Powder Dust that is used in Agarbatti, Incense sticks, Mosquito coil, for the This powder dust is organically cultivated using. The Guar Gum Powder Dust is available in various packaging options as per the specific needs of the clients
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
To serve our international clients from USA, Canada, Europe, Australia, Mexico, Argentina, we are providing our clients premium quality Guar Gum Powder Dust that is used for the cattle feeding purposes. This powder dust is organically cultivated using premium grade seeds under the guidance of our farmers. The offered is quality tested on various parameters as per the ISO standards. The Guar Gum Powder Dust is available in various packaging options as per the specific needs of the clients. Application: - Agarbatti Mosquito Coil Ciramic Construction Cement Wall Putty
Available in following Grades. • Guar Gum Powder 3000cps • Guar Gum Powder 3500 cps • Guar Gum Powder 4000 Cps • Guar Gum Powder 4500 cps • Guar Gum Powder 5000 CPS • Guar Gum Powder 5500 Cps • Guar Gum Powder 6000 CPS • Guar Gum Powder 6500 CPS • Guar Gum Powder 7000 CPS • Guar Gum Powder 7500 CPS • Guar Gum Powder 8000 cps • Guar Gum Powder 8500 cps • Guar Gum Powder 9000 CPS • Guar Gum Powder Mesh 40-60 • Guar Gum Powder Mesh • Guar Gum Powder Mesh 100 • Guar Gum Powder Mesh 150 • Guar Gum Powder Mesh 200 • Guar Gum Powder Mesh 300
Cassia Gum Powder
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
We use the pulp of select lucuma fruit when fully ripe to truly capture its taste. The pulp is dried at low temperatures and then milled to preserve its nutrients. In powder form our lucuma is not only a great ingredient to bring forth an amazing flavour profile, but also a good source of fiber.
A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.
Our Maca is ground finely in order to be used in every drink possible. Due to our process this is a product which gives you energy right away, 100% Black Maca Roots from Junin in the highest possible quality - give us a call we are happy to ship you a sample so you can see what we are talking about!
