Red Chilli
Red Chilli
Red Chilli
Red Chilli / Red Chili Product: Red Chilli hot pods Botanical name: Capsicum annuum Family: Solanaceae Keywords: Red Chilli / Red Hot Chilli / Hot Chilli / Red Chili Pods Application: Mixtures of spices and seasonings HS Code: 09/04/21/00/00 Taste: Very Hot Chilli Colour: Red Form: Whole Dried Pod - Red Hot pepper is used in cooking as a kind of popular seasoning, and it has also been used medicinally for thousands of years because it contains capsaicin, which is the substance on which the temperature of the pepper depends. The more capsaicin the pepper contains, the higher it's temperature. From a nutritional point of view, hot peppers contain high amounts of vitamin C and beta-carotene, which the body converts into vitamin A as needed, in addition to iron, magnesium, potassium, and vitamin B.
Red Chilli
Teja chilli is the finest grade of Guntur chillies in India.It is also known as S17-type chilli. Teja or S17 is one of the hottest varieties of red chillies produced in India. Teja chilli has fiery heat and is considered one of the hottest chillies in India.KNJ EXIM OVERSEAS has superior quality chilis. At KNJ EXIM OVERSEAS, we pride ourselves on sourcing and delivering superior-quality Teja chilies to meet the discerning needs of our customers. We understand the importance of quality and precision in spice selection, which is why we meticulously handpick each chili to ensure optimal flavor and heat intensity. Trust KNJ EXIM OVERSEAS to deliver Teja chilies of unparalleled quality and potency, setting the stage for culinary excellence and gastronomic delight. Also available from us : Product: Red Chilly Specifications: Teja, S4, Armor, S10, Syngenta etc .
Red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease. SPECIFICATION OF RED CHILLI Product Name Red chilli Moisture Below 12% Pungency (Heat) 15000 SHU to 20000 SHU Capsaicin content 0.726% Form Dried Shelf life Long Supply ability 5000 metric tons / month Delivery terms EX WORKS, FOB, CFR, CIF Crop 2013(New Crop) Length 9 to 11 Cms (without stem) Color 80 ASTA 100 ASTA Skin Thick Drying Process 0.726% Physical appearance S 273 is Semi wrinkle, long size, dark red in color & less seeds. Packing Weight 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam.
Red Chilli
Product Name: Chilli Leaves Types: large Cut Crushed Season: Available all the year Harvest season: in September Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Powder Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Red Chilli
Product Name: Guntur Red Chilli Product Description: Guntur Red Chilli is a renowned and highly sought-after variety of chili pepper known for its fiery heat, vibrant red color, and distinct flavor. Named after the region of Guntur in Andhra Pradesh, India, this chili variety has gained international recognition for its exceptional quality and unique characteristics. It is a staple spice in Indian cuisine and is used to add heat and flavor to a wide range of dishes. Key Features and Characteristics: Exceptional Heat: Guntur Red Chilli is celebrated for its intense spiciness. It ranks high on the Scoville Heat Scale, making it one of the hottest chili varieties available. Its heat is appreciated by those who enjoy spicy and flavorful foods. Vibrant Red Color: These chilies are known for their striking red color, which not only adds a visually appealing element to dishes but also infuses them with a deep, rich hue. Distinct Flavor: Guntur Red Chilli offers a unique flavor profile beyond its heat. It has earthy and slightly fruity undertones, contributing to the complexity of dishes it is used in. Diverse Culinary Uses: Guntur Red Chilli is a versatile spice that can be used in various culinary applications. It is commonly used in Indian cuisine to prepare spicy curries, sauces, pickles, and chutneys. It is also used in other cuisines to add heat and depth of flavor to dishes. Health Benefits: While it is known for its spiciness, Guntur Red Chilli is also associated with potential health benefits. Capsaicin, the compound responsible for its heat, has been studied for its potential pain relief and metabolism-boosting properties. Long Shelf Life: Our Guntur Red Chilli is carefully sourced, dried, and packaged to ensure a long shelf life while preserving its fiery heat and flavor. Ethical Sourcing: We are committed to sourcing our Guntur Red Chilli from reputable farmers who adhere to sustainable farming practices and fair trade principles. Quality Assurance: Our chilies undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize quality, flavor, and heat consistency. Packaging: Guntur Red Chilli is available in wholesale packaging to accommodate the needs of Market. Our packaging is designed to maintain the chili's freshness and protect it from moisture and light. Guntur Red Chilli is an essential ingredient for those seeking to add intense heat and flavor to their culinary creations. Whether you're preparing a fiery curry, a spicy sauce, or a zesty pickle, our premium Guntur Red Chilli will elevate your dishes to new heights. Embrace the bold and fiery nature of this chili variety and explore the depth of flavor it can bring to your cuisine.
Price : INR 190.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Color : Red Shelf Life : 2 Yrs Length : 8 to 12 cm Pack Quantity : 5kg, 2kg Damaged : 2% Preferred Buyer From Location : All Countries Except India
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Dry Red Chilli Dry Chillies
Our enterprise is regarded as a dependable Chilli Flakes supplier and exporter in India and abroad. We make sure that the Chilli Flakes that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Chilli Flakes from us at very real-looking prices.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
