Aromatic ginger
PRODUCT SPECIFICATION -------------------------------------- Describe: Ginger has been cleaned, good quality, not moldy, export standards Packing: 3kgs/ 4kgs/ 10kgs/ 15kgs per carton or PVC box; 20kgs per mesh bag Size: 100gr up, 150gr up MOQ: 1x20RF Term: CNF, CIF, FOB
Dried Banana Slice
Dried and sliced black ginger.
Dry Ginger Specifications  PROPERTIES VALUES amp LIMITS  Product Name Dry Ginger  Quality A1 Quality Deluxe Quality Super Deluxe Quality  Moisture 13 Max  Admixture 05 Max  Place of Origin India  Tukdi 10 Max  Color Yellowish Brown  Grade Standard Packaging Details  TYPES OF BAGS  QUANTITY  Jute Bag  25 50 KG in New Jute Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  1213 Metric Tons  40 FT Container  2627 Metric Tons
Fresh Ginger Dry Ginger Good Quality Fresh Ginger For Asia, Europe, USA, Africa Markets Low Price Product name Ginger Style Fresh color Yellow Flavour Spicy Weight 0.2kg Cultivation Type: Common Skin Smooth and clean Sizes 100g up, 150g up, 200g up, 300g up Supply Ability 1000 Tons per year Packing details Carton/Plastic carton/Mesh bag Customized packing according to clients' requirements Packing : (for 40'RH) 10kg/carton - 2400 Cartons/40'RH 30LB/plastic carton - 1700 Cartons/40'RH 10kgs/mesh bag - 2600 Bags/40'RH 20kgs/mesh bag - 1350 Bags/40'RH
Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Usage: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%
- Size: 4-6, 5-7cm - Loading 9MT/Container 20FT - Packing: 14Kgs in Carton - Delivery time: 7-10 days - Payment term: T/T 100% in advance and 60% on scanned bill
Style: Dried Type: Lime Taste: Sour, Delicious Shape: Sliced Drying Process: AD Preservation Process: Other Cultivation Type: Common Packaging: Bulk Max. Moisture (%): 13% Certification: HACCP Weight (kg): 1 Shelf Life: 2 Years Place of Origin: Vietnam Brand Name: 99 Gold Data Model Number: Anna Nguyen Moisture: 7-12% Max
Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers. Botanical Name : ZINGIBER Family Name: ZINGIBERACEAE Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color. Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness. Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery. Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include: Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends. Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies. Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
***SPECIFICATION*** 1/ Product name: Dried Jackfruit Original of place: Vietnam 100% of jackfruit Taste: Natural Sweet Shape: Sliced Grade: Food Grade Moisture: < 10% Shelf Life: 12 months Packing in bulk, vacuum pack and carton bag 10kg MOQ: 12 MT/ cont 20ft
Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 12mts, buyerâ??s brand available.
Specifications: Scientific name: Citrus japonica. Color: Brown yellow. Origin: Vietnam. Moisture: 12% max. Size (cm): 2x2.5, 2x4, 4x6. 100% Natural. No impurity. No SO2, no CO2, no Additives, No Preservatives.
Our dried cantaloupes are a must for all tropical fruit lovers. Deliciously sweet, these dried cantaloupe slices are a yummy snack bursting with flavor and nutrients. They offer a unique taste that adds a natural sweetness to a variety of breads, cookies, and muffins. They are great for baking or can be added directly with some of our wide collection of nuts and other dried fruits on top of your yoghurt or morning pancakes. Benefits: Dried cantaloupe is a dried fruit with great nutritional value, it is rich in vitamin C and fiber. It is a delicious healthy snack that can be eaten directly or in desserts.
***SPECIFICATION*** Product name: Dried Banana Chips Original of place: Vietnam Shape: Sliced, 100% fruit Moisture:
Origin: Vietnam. Color: Brown yellow. Moisture: 12% max. 100% Natural. No impurity. No SO2, no CO2, no Additives, no Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Packaging: in carton (PE liner), as buyer's requirement.
Scientific name: Freeze Dried Orange Slices Part: Slice Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff. Quantity capacity: 50 tons/month. MOQ: 1,000kgs.
Color: Yellow. Material: Fresh Garlic. Moisture: 12% max. Drying process: air dry.
Color: natural red. Moisture: 12% max. Style: Dried slices/flakes. Size: 5mm, or up to buyerâ??s will. Processing: harvest => select => clean => cut=> air dry => packing. Place of Origin: Vietnam. Cultivation Type: Common. Shelf-life: 24months from production date. Non-preservatives, non-coloring, non-impurities. No CO2, no SO2, non-GMO.
Crafted from high-quality, fresh oranges chosen for their flavor and vibrant color. The dehydration process retains the essence of the oranges while enhancing their shelf life. The drying process concentrates the natural sugars in the oranges, resulting in a sweet and citrusy flavor. Ideal for adding a burst of natural sweetness to various dishes and beverages. Retains the vivid orange hue and appealing texture of fresh oranges. Adds a visually striking element to culinary presentations, desserts, and decorations.
