Coriander Seeds (Dhaniya Seeds) Suppliers and Manufacturers

Coriander seeds are very famous for their aromatic smell and coriander powder is used almost in all the cuisine in many countries across the globe. It is also used as a flavouring agent in the food industry, in making soups and pickles and also used in medicinal purposes. It is a wonderful remedy to treat gastric problems and it helps in digestion. It improves our vision, rich in antioxidants, benefits heart and brain health, and is also good for the skin. We source our coriander seeds from the best farms and mandi houses and make sure that they are processed in a hygienic environment Product: Coriander seeds Origin: India Type: Machine clean and sortex clean Packaging: 10 kg,15kg, 20 kg, 25 kg Purity: 98%, 99%, 99.50% Form available: whole, split and powder

Coriander Seeds has citrus flavor when they are crushed. It is appreciated for its warm, nutty and spicy flavor and the saffron color that enhances the look of the dish. It is also known as cilantro, Chinese parsley or dhania. All the parts of the coriander plants are edible, however the fruits, which are called the seeds, the seeds, have lemony. We are offering below mention verities of Coriander Seeds. Origin: Gujarat Quality: Coriander single Parrot 99, 98 Coriander super xo - 99 Eagle - 99 Split 100% - 99 Moisture: 8% Max (09.00 % TO 13% DEPENDING UPON WEATHER) Packing: As per customer require

Coriander Seeds has citrus flavor when they are crushed. It is appreciated for its warm, nutty and spicy flavor and the saffron color that enhances the look of the dish. It is also known as cilantro, Chinese parsley or dhania. All the parts of the coriander plants are edible, however the fruits, which are called the seeds, the seeds, have lemony. We are offering below mention verities of Coriander Seeds. Origin: Gujarat Quality: Coriander single Parrot 99, 98 Coriander super xo - 99 Eagle - 99 Split 100% - 99 Moisture: 8% Max (09.00 % TO 13% DEPENDING UPON WEATHER) Packing: As per customer require

Coriander Seeds

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.

Coriander Seeds

material - pp bags style - dried processing type - raw weight - 25 kg color - normal size - bag finish - 6 Month packing - bag and carton

Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant.

PENTASTAR INTERNATIONAL is one of the reputable exporter of best quality coriander seeds worldwide. We thrive to keep our standards high in terms of the product richness and quality. We at We believe that customers are responsible for success of any organization. This is the reason Customer Satisfaction is our primary objective. Coriander seeds are typically light brown or yellowish in color and have a hard outer shell. When crushed or ground, they release their essential oils, which intensify their flavor and fragrance. The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. These seeds are highly versatile and can be used whole or ground. They are commonly used in various dishes, including curries, soups, stews, pickles, bread, and desserts. In some cuisines, coriander seeds are roasted before use to enhance their flavor. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Specifications: HS Code: 09092190 Type: Machine Cleaned & Sortex Cleaned Variety: Eagle, Scooter, Parrot, Super Xo & Spits Origin: India Packing: 5/15/25/50 Kg Net PP Bag/ Jute Bag/ Cartoon Other Specifications: Will Be Surely Provided Upon Request. Benefits: Coriander seeds are rich in antioxidants, which help in combating free radicals and reducing oxidative stress in the body. They have anti-inflammatory properties, making them beneficial for managing inflammatory conditions such as arthritis and asthma. Coriander seeds contain essential oils that aid digestion and can relieve symptoms of indigestion, bloating, and gas. They have antimicrobial properties and can help in preventing bacterial and fungal infections. Coriander seeds are also known to have cholesterol-lowering effects, contributing to heart health by reducing the risk of heart disease.

RAHA EXIM is one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you. The botanical name of coriander seeds is Coriander sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes. Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis. Specification HS Code : 09092190 Type : Machine Cleaned & Sortex Cleaned Variety : Eagle, Scooter, Parrot, Super Xo & Spits Flavor : Aromatic With A Penetrating Flavor Moisture : 9% Max Style : Dried Immature Seeds : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Salmonella : Absent/25gms Origin : Gujarat, Rajasthan, Uttar Pradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag Quality Assurance : Sgs, geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl

Coriander seeds are round in shape with greenish brown in colour. Coriander seeds are widely used as a flavouring agent and due to its pleasant fragrance. it is used in the cuisines among most of the countries in the world. Corianderseeds are inevitable in every kitchen not because of its culinary specialities but also due to its medicinal benefits. It promotes bowel movements, prevents food poisoning, dysentery and so on. Specification Type - Seed Hole and Splits Color - Brown Usage/Application - Food and Industrial Purity- 98% Max Moisture - 14% Max Admixture - 2% Max Immature Seed - 3% Max Total Essential Extract - 11 to 25% Oil Content - 48% Max Loadability - 1 X 20 Feet Container 9.5 MT, 1 X 40 Feet Container 18 MT Packing - 25 kg, 50 kg jute and PP bag Terms of Delivery - Ex work, FOB, CIF and CNF as per requirement Payment Terms - Advance TT & 100% irrevocable LC at sight, 100% LR copy Delivery Time - 10 to 15 days

Coriander Seeds: Coriandrum sativum is the scientific name for coriander. Coriander, which is commonly known as Dhania, belongs to Apiaceae. Coriander is a very important spice crop which has a prime position as a flavoring agent in foods. The shrub is a shrill stemmed, little, thick herb, grows up to 25-50 cm tall with numerous branches and umbels. When pressed it breaks into two locules with each containing one seed. The fruit has a very delicate scent. Seeds' color varies from pale white to light brown. The fresh leaves are an ingredient in many South Asian,Chinese and Thai and Mexican cooking. Mostly it is used as a condiment for its therapeutic properties as well as for the culinary supplement as a spice. The fresh green leaves from the coriander are also broadly used in the field of culinary. Leaves are arranged alternately and compounded. The entire plant has a very pleasant aroma. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world. Coriander is commonly found both as whole dried seeds and in ground form. In India, it is largely grown in Rajasthan, Gujarat, Tamil Nadu, Madhya Pradesh, Uttar Pradesh. Descriptions : Eagle : 5% : 8% : Nil Scooter : 5% : 8% : Nil Single Parrot : 5% : 8% : Nil Double Parrot : 5% : 8% : Nil Extra green splits : 5% : 8% : Nil

Verities : Eagle & super XO Purity : 99% Admixture : 1% max Split : 5% Moisture : 9% max Total ash : 8.000 % max (dry basis) Count : 70- 90 Seeds per gram Cleaning machine cleaned Extraneous matter : 7% Max Insect damaged matter : 4% Max Shriveled & Immature Seeds 1 % Max

Priya Agro Products is one of the leading Manufacturer and exporters of Coriander Seeds in India. Priya Agro Products is a family-owned Indian International trading company Established in 2006, We are supplying high quality Coriander Seeds since 2006. Under the fabulous mentorship of Mr. Mandeep Katariya (Owner), we have gained a reputed and remarkable position in the market in short term. His guidance helps the whole team to boost extraordinary performance with deep research and acknowledgment of product quality. We are located in the prime location of GUJARAT which is one of the major growing and processing regions of Coriander seed in India. We are ISO and HACCP certified Company for processing coriander seeds in a safe and hygienic environment. We ensure that our coriander seeds meet and exceed all international standards, and that products are safe for their intended use. It is our policy to ensure that products shall be stored, handled, processed, packed and transported in a manner that will not put at risk their quality and the safety of our consumers. Coriander is an important spice crop that holds a prime position in the flavouring of food. The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavour when crushed. The seeds are generally pale white to light brown in colour, and are described as warm, nutty, spicy and orange flavoured. Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds act as a thickener, and its ground form is a common ingredient in curries. Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds. Outside of Asia, coriander seeds are used for pickling vegetables, and are an occasional ingredient in rye bread.