Bamboe Isntant Seasoning are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That's make this product is making a positve contribution in health. Variant: - Rawon - Lodeh - Sambal Goreng Ati
Bamboe Isntant Seasoning are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. Thatâ??s make this product is making a positve contribution in health. Variant: - Rawon - Lodeh - Sambal Goreng Ati
Spices and Herbs Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame. Ground Spices: Turmeric Powder Chilli Powder Cumin Powder Coriander Powder Fennel Powder Fenugreek Powder Five Spice Powder Chilli Crushed Black Pepper Powder Ginger Powder Nutmeg Powder Curry Powder Madras Yellow Mustard Powder Black Pepper 28 Mesh White Pepper Powder Cinnamon Powder Cloves Powder Whole Spices: Cumin Seed Corainder Seed Red Chilli Whole Turmeric Fingers Black Pepper Ginger Whole Dried Poppy Seeds White Basil Seeds White Pepper Whole Black Cardamom Green Cardamom Cardamom Seeds Ajwain Seeds Fenugreek Seeds Fennel Seeds Black Mustard Seeds Dill Seeds Celery Seeds Star Anise Mace Bay Leaves Curry Leaves Tamarind Cinnamon Sticks Cloves Pomegranate Seeds Nutmeg Without Shell Yellow Mustard Seeds Dried Fenugreek Leaves
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Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries. SPECIFICATION FOR DILL SEEDS: Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content Purity: 95% To 99% Total ASH: 9.25% Max Acid Insoluble ASH: 1.50% Max Odour: Pungent and Aromatic Flavour Color: Dark Green Moisture: 10% Max Salmonella: Absent / 25 Gms Extraneous Matter: 1% Max Volatile Oil Content: 1% - 3% Look forward hearing from you soon. Contact Us For Prices
Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, "Lal & Pari". This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves. Cloves are the unopened flower buds of the evergreen tree Eugenia caryophyllus in the family Myrtaceae. The tree is native to the Moluccas, which are part of Indonesia. Nowadays, however, cloves are also grown in many other tropical countries. Cloves must be dried before they are stored and sold for market. Cloves are used in cooking (desserts, bakery products, meat, fish, red cabbage, mulled wine) and in the food, pharmaceutical and cosmetics industries. They are also used to produce clove oil, the main constituent of which is eugenol. Eugenol is used, among other things, to perfume soaps, as a dental anaesthetic and as an additive in dental filling material. The main focus of this study is on the clove bud.
Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact. The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India. Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water. Specification HS Code : 012119032 Grade : 99% 98% 95% 85% powder 99% Moisture 12% Max 12% Max 12% Max 12% Max 12% Max Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na Salmonella Per 10 Gram absent absent absent absent absent E.coli Per Gram absent absent absent absent absent Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner Quality Assurance : Sgs, Geo Chem,eu Standards,usfda Origin : Gujarat, Rajasthan, Madhyapradesh Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl
A Shubhlaxmi industry is a manufacturer and exporter of ajwain seeds. It is a spice hub and has attained global fame for the same. We are a sustained provider of Indian spices packed with quality and goodness. Ajwain seeds have a place of utmost importance in spice culture since ages. They are botanically known as Trachyspermum ammi and belong to Apieaceae. They are tiny seeds having a brownish color. They have very strong flavor and sharp aromatic essence. Ajwain seeds are used in small proportion due to its strong flavor. It is used in tempering certain dishes. It can be added to bhajiya batter to avoid indigestion. It is also used as preservative in pickles. It is added to buttermilk to ease digestion. Ajwain seeds are good for health too. To list some of their benefits: They are a healer of indigestion. It acts as an appetizer. It can open up congested nasal passage. Its oil extract works wonders in case of rheumatic pain. Specification HS Code : 09109914 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color ; Pure Natural Green, Light Green Moisture : 10% Max Admixture : 1-2%,max Flavour : Sweet Aroma With A Warm Liquorice Like Aromatic Flavour Total Ash ; 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella Absent/25gms Origin : Gujarat,rajasthan,aandhrapradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants. Specification HS Code : 09109913 Type : Machine Cleaned & Sortex Cleaned Quality :97%/98%/99%/99.5% Flavour : Pungent And Aromatic Flavor Moisture : 10% Max Admixture : 1-2%,max Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella absent/25gms Origin : Gujarat,rajasthan Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Shubhlaxmi Industries is a manufacturer and exporter of fresh Indian red chilli flakes of best quality. They are packed in tamper proof container so that the freshness is totally sealed. Its also known as "PAPRIKA", ITS prepared from mild red chili pepper, its flavor ranges from Hot to Mild, Paprika is equally valued for its taste and its bright red colour, derived from capsanthin. Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes. Specification Kind : Teja Chili/s4 Sannam/273 Wrinkle Hs Code : 09042219 Color Value : 35-100 Max Asta Mesh Size : 2mm To 6mm Shu Level : 9000-75000 Seeds % : 5-30% Max Moisture : 10-12%max Aflatoxin : 5-30ppb Max Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag
Indian Spices
Product Name: Organic Spices Product Description: Organic Indian Spices are a collection of premium-quality spices and seasonings that are cultivated, harvested, and processed using organic farming methods. These spices are renowned for their exceptional flavor, aroma, and culinary versatility. Organic farming practices prioritize sustainability, soil health, and the absence of synthetic chemicals, resulting in spices that are not only delicious but also environmentally friendly and health-conscious. Key Features and Characteristics: Pure and Natural Flavor: Organic Indian Spices are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This purity preserves the natural flavors and aromas of the spices, resulting in a more intense and enjoyable culinary experience. Nutritional Richness: Organic farming methods prioritize soil health and the use of organic fertilizers, which can lead to spices that are richer in essential nutrients, vitamins, and minerals. These spices are a nutritious addition to your meals. No GMOs: Organic spices are free from genetically modified organisms (GMOs), ensuring that you are using spices in their natural, unaltered form. Sustainable Farming: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. Ethical and Fair Trade: Organic spice production often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic Indian Spices encompass a wide variety of spices, including but not limited to, cumin, coriander, cardamom, turmeric, cinnamon, cloves, and more. This variety allows you to explore diverse flavors and create authentic Indian dishes. Freshness: Organic spices are typically sourced and processed with a focus on freshness and quality, ensuring that you receive spices that are aromatic and vibrant. Certification: Look for organic certification labels, such as local certifications, to verify the authenticity of organic spices. Packaging: Organic Indian Spices are wholesale packing as per buyer requirement. Organic Indian Spices are a must-have for any kitchen, especially if you enjoy the rich and diverse flavors of Indian cuisine. These spices add depth, complexity, and authenticity to your dishes, whether you're making curries, stews, soups, marinades, or spice blends. By choosing organic Indian spices, you not only enhance the taste of your food but also support sustainable and ethical agricultural practices. Elevate your cooking and explore the vibrant world of organic Indian spices to create memorable and delicious meals.
Seasoning for all foods : Foodix tastemaker biryani masala seasoning can be added to a variety of foods like fried rice, biryani, noodles to deliver distinctive flavor and texture and provide robust taste in the foods. Add the tastemaker fried rice masala of the pack to the fried vegetables. Add 1 kg of cooked rice/ noodles/ pasta / vermicelli and cook for two minutes in medium flame. Foodix veg/ chicken biryani masala contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). Add delicious taste to everyday cooked food. Foodix tastemaker fried rice mix is a signature masala to add magical flavour in your everyday food. Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice. Add the biryani masala of this pack to the fried vegetables. Your delicious dish is ready to relish! Fried rice mix can be used as seasonings or marinades for fresh vegetables and fruits. Fried rice masala can be used as seasoning for popcorn, nachos and all fried chips. With an extraordinary blend of flavorful spices, Foodix's tastemaker biryani masala makes everything taste great. Everyday food comes more yummier & tastier. Naturally pure, 100% Vegetarian noodles masala powder. A fortified Foodix taste enhancer fried rice mix that can be used across different cuisines in India. It is unique & efficiently enhances the taste inherent in the food ingredients already present.