Description : Ceylon Cinnamon, a spice that is indigenous to Sri Lanka, is popularly known as the “Queen of all spices” owing to its rich fragrance that just automatically enhances the flavor and quality of any food that it is added to. It’s heady, sweet-smelling scent is adored by many the world-over and in fact, is generally associated with the festive seasons for it’s luxurious, yet warm, qualities. It is often substituted, albeit weakly, by its more inferior counterpart known as Cassia. However, Cassia does no justice to the distinctive aroma of what Ceylon Cinnamon exudes which is why the latter has been aptly coined as “true cinnamon” (Cinnamomum zeylanicum). Sri Lanka, is the proud exporter of Ceylon Cinnamon, and caters to 90% of the World’s demand for Cinnamon. Apart from its vast use in food products, Cinnamon is also a common favorite amongst the ladies for its properties that contribute to weight loss. Price : Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg,12Kg,15kg corrugated cartons
Cinnamon belongs to family Lauraceae is native to Sri Lanka (Ceylon). Sri Lankan Cinnamon also known as Pure Ceylon Cinnamon is considered as the True Cinnamon, which is broadly used in both sweet and savory food and beverages industries all around the world, and only grown in Sri Lanka. Ceylon Cinnamon has the best and rich aroma which consists Cinnamaldehyde with an appearance of a thin and smooth bark with a yellowish brown color. Moreover, Sri Lanka is the only place where you could find the Pure Ceylon Cinnamon with its authentic taste and fragrance plus medicinal values which has been coming from generations to generations. Inner layers of the bark are dried in the sun and rolled together by hand into long "quills" and later the are graded specially according to their specific appearance and quality. Ceylon Cinnamon Grades Alba - The most expensive and qualitative grade among the True Ceylon Cinnamon grades because of its authentic taste, sweetness and aroma. SPL - The 2nd best quality after Alba which has a better taste with an absolute taste. C5 - The most and highly demanded grade of Ceylon Cinnamon among both international and local market due to its eye catching golden yellow color and wonderful taste. C4 - It is the second fine grade after C5 with a bright yellow color and has a good demand in the international market. M5 - It is relatively rougher in texture and thinner in appearance. M4 - This grade is made with the combination of selected parts of high quality Cinnamon. H1 - This grade is made of most expensive components of the rough Cinnamon Bark. H2 - This grade is a collection of high quality golden yellow Cinnamon Quills. Quillings No 1 & No 2 - This grades consists larger and smaller Quallings respectively which are collected as a result of cutting & bailing Cinnamon. Bale - A collection of quills are gathered together to make a bale. Cinnamon Powder : Machine ground cinnamon powder.
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Cardamom Pods
large cardamom
Big Cardamom
Cardamom
Particular Description Country of Origin : India Shelf Life : 1 Year Cultivation Type : Natural Specialties : Rich In Taste Usage : Spices Packaging Size : 100gm, 200gm, 250gm, 500gm, 1-10kg, etc.
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
