HONEY BEANS OLOYIN 1kg, 3kg, 1.5kg Buy Honey Beans oloyin online on Basic Agro Tech Nig. Ltd. - Best prices in Nigeria - Enjoy Great delivery service. Beans is a protein containing food which are often included among the crops called pulses or legumes. It is commonly eaten in Nigeria with plantain. Beans can be cooked in different ways including boiling, frying and baking and are used in many traditional dishes throughout the world. Honey beans oloyin is brown in color and it is naturally sweet when it is cooked. It has a uniquely light sweet taste. BUY NOW * 1.5kg per one * 1.5kg x 12 pieces (carton) * 1kg per one * 1kg x 12 pieces (carton) * 3kg per one * 3kg x 6 pieces (carton) * 50kg * 5kg Description HONEY BEANS OLOYIN Botanical Name: Phaseolus vulgaris Common name: Ewa Oloyin, Nigerian Red beans Description â?? Honey Beans Oloyin Nutrient Profile: Compound Per/100g raw Macronutrients Energy 340.5kcal Carbohydrate 56.57 Sugar Fiber 2.34 Fat 1.47 Protein 23.95 Water 10.19 Vitamins and mineral Phytochemicals and antioxidant Calcium, Magnesium, phosphorus, zinc, Potassium, calcium, Folate, sodium, Iron, Naicine, Vitamin B6 Flavonoids, phenolic, tocopherol HEALTH IMPORTANCE Dietary fiber in beans helps to promote weight loss. It helps in preventing digestive problems It prevents malnutrition It helps to maintain healthy digestive systems It helps to regulate blood pressure For fast cell regeneration
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Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Different grades of coffee bean.
We are suppliers of BEST QUALITY Fava Beans and looking for serious buyers in need of our products, contact with us for more details. Dried Broad Beans Fava Beans The beans we produce and export mainly include: White kidney beans 45,55,65,85,180-200,200-220,240-260,260-300,320-350 pcs/100g etc Dark red kidney beans 180-200,200-220,220-240,360-400,400-440 pcs/100g etc Light speckled kidney beans 180-200,200-220,220-240,240-260 pcs/100g etc Red speckled kidney beans 200-220,220-240,240-260,260-280 pcs/100g etc Black kidney beans 160-180,180-200,200-220,240-260,500-550 pcs/100g etc Broad beans 50-60,60-70,70-80,80-90,90-110 pcs/100g etc Small red kidney beans 3.0,3.5,3.8,4.0,4.5,5.0 mm up etc Green mung beans 3.0,3.2,3.4,3.6,3.8,4.0 mm up etc Green peas 7.0,8.0,9.0,10,11 mm up etc Lentils 3.0,4.0,5.0 mm up etc
Castor Seed beans.
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of beans registered under the Seeds Act Standard of quality- Colour: Fairly good colour Other classes that blend: 5 % Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones, shale or similar material: 0.10% Total Foreign material: 0.20% Contrasting classes: 3.0% Heated, rotted, mouldy: 0.2% Total damage, foreign material, and contrasting classes: 3.0% Total damage, including splits, foreign material and contrasting classes: 4.0%
Castor seed, guar seed, mustard seed, sorghum seed and mung beans.Transportation and shipping, exporting
African foodstuffs, charcoal, palm kernel shell, coconut shell, all kinds of timbers, sun dried hibiscus flowers soybeans, sesame seeds, cocoa charcoal dust and so on.
FOB $600 SPECIFICATION FOR GREEN MUNG BEANS Product name: Green Mung Beans Place of Origin:Thailand Style:Dried Cultivation Type:Common and Organic Mung Bean Color:Green Purity:99% Moisture:12%-13% Max Foreign Matter:1% Max Weevilled:2 % Max Damage:4% Max Varieties:3.2mm-4.00mm Weight: 25 kg Packing:25kg-50kg/Bag