Product name: Split Cinnamon/ Split Cassia Moisture Content: Maximum 13.5% Length: 30-45 cm Thickness: 0.8 mm - 2.5 mm Color and Taste: Natural color, hot and spicy taste Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop Packaging: 10 kg per carton
Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka
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Cassia Sticks And Cinnamon Sticks.
Best Quality 6:1 Ration Agarbatti Raw Material
In line with clients' diverse requirements across the country, we are offering an enormous range of Agarbatti Raw Material. Our offered raw material is processed by our skilled professionals using top quality basic material and latest processing techniques in line with set industry standards. We offer this material to our clients in different packaging options. Moreover, clients can avail this material from us at market leading prices. Features: • Accurately processed • No harmful ingredients • Long shelf life Note: Incense premix material it is 50 kg bag for premix material counting 950 to 1100 dipping 2.75 to 3.5 as per client requirement.
Origin : Korintje Indonesia Color : Brownish Essential Oil : 1,5 - 2,5 % Dust : 5 % max
Origin : Korintje Indoneasia Color : Brownish Yellow Essential Oil : 1 - 2 %
-Product name: Vietnamese Scroll Cut Cinnamon -Length: 2cm up -Shelf life: 2 years -Premium quality at a competitive price
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity. Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses. The Allure of Vietnamese Cinnamon: Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits. Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods. Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands. By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
Specifications : Quality: AAA Length: 8 ,10,12 Inch Width: 1.3mm Polish: Double Polished Shape: Piece Place of Origin: VIET NAM Type:100% Bamboo Length (m):8'',9'',11'',13'',16'' Diameter (m):1.3mm Brand Name: HU Color: Natural
Black Cardamom of Indian Origin Grade A Grade B Grade C Regular
CINNAMON Origin from kerinci jambi, Indonesia cinnamon stick or also called dalchini. Made from cassia bark, this cinnamon stick has a familiar classic taste. Great for tea and cakes, can be used whole or broken into small pieces. A popular aroma, the spice cinnamon is also used as a natural potpourri. 2 3/4 Long Cinnamon health benefits: many studies show that cinnamon helps blood sugar a great choice for people with diabetes and hypoglycemic. It reduces LDL cholesterol levels. LDL is also known as dangerous cholesterol. Can help reduce the risk of cardiovascular disease. where to buy the best and quality Cinnmon is in the Indonesian export hall Specification Cinnamon : Erosion : clean Color : reddish brown Taste : typical cinnamon Whole insects die : insect free Mammalian excrement : free of mammal excrement Other animal feces : free from other animal waste Moldy cinnamon content : free of mold Insect contamination : insect contamination free Foreign material : free of foreign material Water content : 13.10% Ash content, dry base : 4.72% Sand content, dry base : 0.22% Packing 25kg bulky with plastic and carton, Port of loading Tanjung Perak Port, Payment term DP, T/T, 7 working days after received we will send it to the Tanjung Perak Port.
CINNAMON Origin from kerinci jambi, Indonesia cinnamon stick or also called dalchini. Made from cassia bark, this cinnamon stick has a familiar classic taste. Great for tea and cakes, can be used whole or broken into small pieces. A popular aroma, the spice cinnamon is also used as a natural potpourri. 2 3/4 Long Cinnamon health benefits: many studies show that cinnamon helps blood sugar a great choice for people with diabetes and hypoglycemic. It reduces LDL cholesterol levels. LDL is also known as dangerous cholesterol. Can help reduce the risk of cardiovascular disease. where to buy the best and quality Cinnmon is in the Indonesian export hall Specification Cinnamon : Erosion : clean Color : reddish brown Taste : typical cinnamon Whole insects die : insect free Mammalian excrement : free of mammal excrement Other animal feces : free from other animal waste Moldy cinnamon content : free of mold Insect contamination : insect contamination free Foreign material : free of foreign material Water content : 13.10% Ash content, dry base : 4.72% Sand content, dry base : 0.22% Packing 25kg bulky with plastic and carton, Port of loading Tanjung Perak Port, Payment term DP, T/T, 7 working days after received we will send it to the Tanjung Perak Port.
CINNAMON Origin from kerinci jambi, Indonesia cinnamon stick or also called dalchini. Made from cassia bark, this cinnamon stick has a familiar classic taste. Great for tea and cakes, can be used whole or broken into small pieces. A popular aroma, the spice cinnamon is also used as a natural potpourri. 2 3/4 Long Cinnamon health benefits: many studies show that cinnamon helps blood sugar a great choice for people with diabetes and hypoglycemic. It reduces LDL cholesterol levels. LDL is also known as dangerous cholesterol. Can help reduce the risk of cardiovascular disease. where to buy the best and quality Cinnmon is in the Indonesian export hall Specification Cinnamon : Erosion : clean Color : reddish brown Taste : typical cinnamon Whole insects die : insect free Mammalian excrement : free of mammal excrement Other animal feces : free from other animal waste Moldy cinnamon content : free of mold Insect contamination : insect contamination free Foreign material : free of foreign material Water content : 13.10% Ash content, dry base : 4.72% Sand content, dry base : 0.22% Packing 25kg bulky with plastic and carton, Port of loading Tanjung Perak Port, Payment term DP, T/T, 7 working days after received we will send it to the Tanjung Perak Port.
Incense is typically made up of an aromatic material that produces a scent and a combustible binding material that holds it together in a particular shape. The aromatic materials used for making incense are typically plant-based and can include a variety of resins, barks, seeds, roots, and flowers. The combustible binding material found in incense is what ignites, allowing the incense to burn and produce smoke. The materials used vary, but can include things like charcoal or wood powders. Incense has been around for a long time and utilized for a variety of purposes, including religious practices, neutralizing foul odors, and comfort. A variety of substances, typically plant-based, give incense its scent. Despite the fact that incense has been around for centuries, the information on its health effects is mixed. Some studies indicate possible antidepressant and anti-inflammatory effects of incense components. Other studies found associations between incense burning and negative health effects, such as cancer. - Storage Type: Box - Ingredients: Wood, Bamboo - Type: Stick Incense - Product name: Natural incense sticks - Diameter: 2mm-3mm - Length: 11cm-15cm - Moisture: 8%
Vietnam incense sticks - Size: can be customized - Material: Natural wood - Origin: Vietnam - Packing: carton or customer request - Delivery: 5-7 days - Payment: T/T, L/C
