Mary Gold Flowers / Marigold Flower / Officinalis Calendula / Calendula Officinalis Calendula / Calendula Flower / Calendula Calendula Officinalis / Marigold / Dry Calendula flowers / Calendula Officinalis Family: Asteraceae. Botanical name: Calendula Officinalis. Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus) Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals.
Marigold Flower / Officinalis Calendula / Calendula Officinalis Calendula / Calendula Flower / Calendula Calendula Officinalis / Marigold / Dry Calendula flowers / Calendula Officinalis Family: Asteraceae. Botanical name: Calendula Officinalis. Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus) Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals.
Blue Cornflower Petals- Premium Quality
Centaurea Cyanus Petals-Red
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Marigold / Dry Calendula flowers / Calendula Officinalis Family: Asteraceae. Botanical name: Calendula Officinalis. Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus) Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals.
Marigold Yellow / Marigold Calendula / Calendula Officinalis Marigold / Mary Gold Flowers / Marigold Flower / Officinalis Calendula / Calendula Officinalis Calendula / Calendula Flower / Calendula Calendula Officinalis / Marigold / Dry Calendula flowers / Calendula Officinalis Family: Asteraceae. Botanical name: Calendula Officinalis. Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus) Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals, and petals. Contact Us Now and contact the specialist
Rose damascena oil, rose water, rose absolute, rose concrete, rose oil alba, rose alba water, lavender oil, mint water, pine water, lavender water, natural mouthwash, rose soap, lavender soap, mint soap, essential oils, rose oil, peppermint essential oil, juniper essential oil, rose geranium essential oil, lavender essential oil, sinus sylvestnis essential oil, sage essential oil, shampoo with rose oil keratin, balm hair mask, body lotion with rose oil, shower gel with rose oil, shampoo with lavender oil, shower gel with lavender oil, dry rose petals, dry lavender petals, rose honey, natural candles, natural perfumes, natural cosmetic, natural skincare, aromatherapy, scent, natural cosmetic raw materials, eye drop, perfume composition, scented candle, damascena cc face cream, cosmetic, skincare, beauty, personal care , rose water drinking, soft drink, fruit juices, flavored drink.
Henna, natural henna powder, indigo henna powder, neutral henna powder, henna leaves, herbal product, herbal bhringraj, herbal areetha, herbal shikakai, hibiscus, multani mitti, kapur kachri, mint leaf, mint, fuller's earth, amla, tulsi, neem leaf, rose petals, orange peel, black henna, dark brown henna, burgundy henna, golden henna, chestnut henna, red henna, light brown henna, henna, marble, granite, eucalyptus oil, lavender oil, flower, spices, oil, tea, herbal tea, incense sticks, agarbatti,.
Rose tea is a type of tea made from unopened rose buds. Because once the flowers have bloomed, it is very difficult to make tea. So the tea maker will pick unblown flower buds. At this time, the petals are still very tight and the tea maker only needs to dry the flower buds to get rose tea. Made from 100% Fresh Roses, Roses tea brings good smelt and keeps nutriments for heath.
Millets pearl millets, sorghum, finger millet, foxtail millet, little millet, proso millet, barnyard millet processed food millet pasta, millet noodles, moringa powder, banana powder. horticulture fresh cut roses, dried rose petals.
Coriander seeds, fennel seeds, nigella seeds, anise seeds, cumin seeds, fenugreek seeds, golden sesame, white sesame seeds, caraway seeds chamomile flowers | hibiscus flowers | calendula flowers | peppermint | spearmint | marjoram | molokhia| parsley | basil | dill | lemongrass | rosemary | sage | senna leaves | thyme| celery | oregano ginger powder, onion powder, garlic powder, dried lemon, white kidney beans, red chili.
Drying Type Garlic Peeling Machine Garlic dividing- peeling machine is an advanced and large-scale garlic dividing -peeling equipment, which has obtained the national invention patent. No-water garlic peeling machine The machine adopts the integrated flow mode of dividing, flaking and air stripping. The raw materials and peeled products of garlic gradually come out, with small gas consumption, high output and no noise. Besides, it is equipped with garlic waste skin extrusion molding device, which is environmentally friendly and pollution-free. The successful development of this new technology has become an important mechanical equipment in the garlic processing industry . The remarkable features of the machine are as follows 1. Garlic does not need to be cut into roots, and the equipment will automatically peel garlic petals from the root. 2. Automatically split the garlic and peel it. 3. The feeding and conveying, flaking, continuous peeling and finished product output are all automatic. 4. The machine can automatically collect the waste garlic skin and extrude it into pieces, which is convenient for waste skin treatment. 5. The machine is clean and undamaged. 6. The machine also has the characteristics of low power consumption and no noise. Have full-automatic / semi-automatic garlic peeling machine ,big capacity garlic peeling production line and customized design!
Herbs and spices, chamomile , calendula flowers, molokhia , mallow, leaves, dried, herbs, seeds, calendula.Export
- Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color & odor: characteristic. - 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Calendula is a type of marigold that is native to Egypt. The calendula flower heads are used to make this natural remedy. Calendula has been used for centuries in traditional Egyptian medicine. It has only recently begun to gain popularity in the western world. Calendula is thought to have many benefits for the skin due to its anti-inflammatory and antioxidant properties. It can be applied topically or consumed orally. Specs Product description: Egyptian Calendula, marigold, calendula Latin name of calendula, marigold: Calendula Officinalis L. Scientific name of calendula, marigold: Calendula Officinalis L. Calendula, marigold Part used: flowers, petal, tea bag cut Calendula, marigold HS code:1211 Smell and taste of marigold, calendula: aromatic, typical Origin of calendula, marigold: Egypt Color of calendula, marigold: Orange crop, a yellow crop Harvest: conventional calendula, marigold and organic calendula, marigold. Crops time, harvest plan, the season of calendula, marigold: Available throughout the year. Shipping Calendula, marigold standard packages 10 kg bags Calendula, marigold 20 ft container might load up to 4 ton Calendula, marigold 40 ft container might load up to 8 ton Calendula, marigold 40 HC container might load up to.5 tons.
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
