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Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form. As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Alginate Specifications Industry Grade Food Grade Agriculture Standard Export Standard Food additive standard Mesh size As required As required Viscosity mPa.s 80-800 As required 150 Moisture % 15.0 15.0 15.0 PH 6.0-7.5 6.5-7.5 6.0-8.0 Ca content% 0.3 0.3; 0.2 Ash 24 30-37 sulfate ash Viscosity decline % 20 No below the requirement in the contract after one year White degree % 30 Insoluble matter in water % 0.6 0.3 transparency cm 4 Heavy metal % 0.004 Arsenate % 0.0002 Lead (Pb) % 0.0004
Magnesium chloride is a chloride chemical formula MgCl2 colorless and easily deliquescent crystal soluble in water Magnesium chloride hydrate can be extracted from brine or seawater usually with 6 molecules of crystal water but it loses crystal water when heated to 95C begins to decompose when it is above 135C and releases hydrogen chloride HCl gas Product Parameters TEST ITEMS TEST STANDARD MAGNESIUM CHLORIDE ANHYDROUS MAGNESIUM CHLORIDE HEXAHYDRATE MAGNESIUM CHLORIDEAs MgCl2 990 460 CALCIUM As Ca2 0002 015 SULFATE As SO42 100 ALKALI CHLORIDE As Cl 050 WATER INSOLUBLE 02 010 MOISTURE 02 FE 0005 NA 0002 MGO 05