White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Indonesia is one of country that produce black pepper powder. We produce black pepper powder with high quality. Packed on 1 kg plastic bag. Buyer private label also accepted with minimum order quantity.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.
100% Black Pepper
Kali Mirch (Black Pepper) (Piper nigrum )
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black Pepper Powder Hindi Name : Kali Mirch Powder Enhance your recipes with the bold flavor of ground black pepper. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Black Pepper & Powder
Type - Whole, Cracked, Powder Quality - Conventional, EU Pesticide, Organic, ST
Price : 2240-2270usd/Mt Description : Free from dust, no extraneous matters Moisture: 13.5%max Foreign matter: 1% Packing : jute 60kgs
Pepper
Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully.
Industry-specific attributes Type: Black Pepper Other attributes Storage Type: Dried Specification : FAQ Manufacturer FASTIMEX Ingredients: fresh pepper Content :Vietnam Pepper Address: Binh Phuoc Instruction for use :Food Place of Origin Binh Phuoc, Vietnam Shelf Life 2 years Variety Black pepper Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape Round Color Nature Weight (kg) 50 Brand Name Fastimex Model Number Pepper Whatsapp +84 917799439 Product Name Black Pepper Vietnam Certification HACCP Natural 100% fresh Size 1-3mm DELIVERY TIME 15-30 Days Origin Viet Nam Pepper Packing Customet's Request Taste Hot Spicy Purity 100%Pure Natural Packaging and delivery Packaging Details In new 25 kg/net bag Port HOCHIMINH PORT, VIETNAM
Pepper
Fresh Crop
Black pepper whole Bold 550gl Indian origin best quality
Black Pepper Powder
Black pepper boosts metabolism, aids digestion, and has anti-inflammatory properties, while white pepper, offering similar benefits with a milder taste, supports respiratory health and reduces inflammation. In the kitchen, black pepper adds bold, pungent flavor to meats, soups, and sauces, whereas white pepper is ideal for light-colored dishes like sauces and soups, ensuring a smooth appearance without black flecks. Both types are essential spices in kitchens worldwide, enhancing the taste and aroma of countless recipes.
Black Pepper
Black Pepper from Vietnam Quality: 280- 300 G/L Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg Container capacity: 16MT/20FT Payment Terms: LC
