Amulya Kreamy Cream Wafers Delicious Crispy and Tasty Wafers. Three Layered Cream Wafer biscuits very good in appearance with shape and colour. and pleasant odour with flavour.Our Kreamy Cream Wafers available in many flavours Like Chocolate, vanilla, Strawberry, Orange, pineapple, banana, Mango, Coconut and Hazelnut flavours. Packing: Each Single pack weighs 15 grams, such 100 packets arranged in a colourful Dispenser Box. and each carton Contain 6 Display Boxes. and the load ability in 40 HC is 2430 Cartons.
These beans are about 14~18cm and almost are 14~16cm. I saw many buyers in Alibaba prefer beans 18cm+. But if you want Madagascar vanilla beans,you may be disappointed.Because there are very very few beans from Madagascar are over 18cm. But in PNG, Tonga, Indonesia, beans over 18cm are common. Item Name Premium Madagascar Vanilla Beans Place of Origin Austria Rate of Vanillin 4%~5% Moisture 12%~17% Length Average 15cm Weight 3g/PC Color Rasin Color Fragrance It smells like chocolate?Ice cream?....All the way, it's very sweet and amazing Other features Oily,bright, full of moisture
Biskitop sandwich cookies, delicious vanilla, chocolate, and strawberry cream between black cookies. Perfect to pair with fresh milk. AVAILABLE SIZE, VARIANT (Quantity/Carton): *250gr (24 Pcs) *34gr (15 Packs x 10 Pcs) Variant: Black, Cherry, Black/Chocolate, Tiramisu, Vanilla-Milk ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Shrink Wrapping and Other Special Packaging Arrangements are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Vanilla powder, CAS No.8024-06-4, manufactured through grinding of dried vanilla, available as White to light pink crystalline powder. Vanilla is widely used as aromas & perfumes. The main fragrant ingredient isolated from vanilla â?? vanillin, is also available. Vanilla appears as a white to light pink crystalline powder. It is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. Vanilla powder often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. As an experienced Vanilla manufacturer and supplier, we has been supplying and exporting Vanilla for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanilla powder Specification ITEM STANDARD Appearance White to light pink crystalline powder Odor Smell strong creamy fragrances with fruit fragrances Solubility 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution Melting point () 87 Loss on drying (%) 10 Arsenic 3 mg/kg Total heavy metal (as pb) 10 mg/kg
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanillin powder/crystal Food grade Specification ITEM STANDARD Appearance White to pale yellow crystal like powder or crystal Odor Has a sweet, milk and vanilla aroma Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution Purity (GC) 99.5% Min Loss on Drying 0.5% Max Melting Point () 81- 83 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Vanillin food grade Specification ITEM STANDARD Appearance Fine white to slightly yellow crystal Odor Characteristic of vanilla, stronger than vanilla Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution Purity (HPLC) 99% Loss on Drying 0.5% Melting Point () 76.0- 78.0 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil. As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months
Tango Waffle is a layered wafer with thick cream inside. It has a crispy and savory crust. The combination of sweet and savory taste makes Waffle Tango can be used as a snack to keep you quality time with family or hang out with friends. Variant: - Choco Hazelnut - Cookies & Cream - Avocado Latte - Aren Latte - Mocha Latte
Sweets and fresh taste from strawberry cream is perfect combination with chocolate cream. Fresh and delicious taste from the cream will give you new experience from this sandwich biscuits. Variants: - Chocolate & Vanilla - Chocolate & Strawberry - Chocolate & Blueberry - Chocolate & Pineapple - Chocolate & Orange - Chocolate & Banana
The unique taste and aroma from vanilla cream that combine with crispy biscuits will give you best sensation when you eat this biscuits. This biscuits also perfect combination with tea and milk. Variants: - Chocolate & Vanilla - Chocolate & Strawberry - Chocolate & Blueberry - Chocolate & Pineapple - Chocolate & Orange - Chocolate & Banana