The botanical name of cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India, Nepal and Bhutan. It is known as an exotic spice and it's existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu and Karnataka. Cardomom is usually green in colour and posses a strong aromatic flavour. It acts as a remedy for various dental, throat, lung and stomach related issues.
Allium sativum is the scientific name of garlic and is known for itâ??s multiple health benefits. The origin of garlic dates back to several years and is very common globally. It has a strong aroma and used in the preparation of pickles and vinegar. India produces huge quantities of garlic every year. Medicinally they are used to treat common cold, purification of blood, prevents cancer, helps to fight against bacteria and fungi and also aids weight loss.
The nutmeg tree is scientifically known as Myristica fragrans and the spice is the seed derived from it. It is an evergreen tree and a native to the spice islands. Currently it us seen to grow in regions around the Carribean Basin. It is used widely in the culinary world to make several sweet and spicy dishes like cookies, cakes, custards etc. Medicinally nutmeg helps in to relieve digestion related issues, nausea etc.
Black pepper is the King of spice . Scientifically it is referred to as Piper nigrum. South India is the native of black pepper. This spice is traded extensively and is a common ingredient in most world cuisines. Piperine is the chemical found in black pepper that causes the spiciness. It is used as preservation due to it's antibacterial characteristic. Medicinally it helps to improve digestion, aids, weight loss, skin care, asthma relayed issues etc.
Cinnamon is scientifically known as Cinnamomum zeylanicum and is considered one of the ancient spices and originated from Sri Lanka in 15th century. The bark of the cinnamon is used as spice. It has numerous medicinal value and is a very popular antioxidant. Cinnamon is used to treat various ailments and also relives menstrual pain, treats nausea , diarrhoea and common cold. It is also widely used in the culinary world in the prepared sweet and spicy food.
The Indian bay leaf is scientifically called Cinnamomum tamala and is usually greenish in colour. Indian and Pakistani cuisines use bay leaves in the making of biriyani for an aromatic flavour. It is one among the ingredients used to make garam masala. Apart from Indian cuisines, bay leaf is used in many Mediterranean and American dishes. These leaves when crushed yield more flavour. It also posses many anti-fungal and anti-banterial properties.
The scientific name of ginger is Zingiber officinale which is used extensively as a spice and for it's medicinal properties. This spice is seen to have originated from the subcontinent of India and extended into Southern Asia. They are used as an ingredient in many food items ,including the preparation of herbal tea and ginger wine. Ginger has a wide range of medicinal properties but itâ??s nature to ease the side effects of chemotherapy such as nausea and vomiting is highly significant.
Tamarind is scientifically called Tamarindus indica and referred to as the date of India . The pulp of the fruit produced by the tamarind tree is consumable. The fruit is highly acidic in nature and contains tartaric acid in abundant. It is used it the preparation of various chutneys and juices. Tamarind is an origin of Eastern Africa and possess an intense sour taste. The tamarind tree usually tall and grows in mildly evergreen regions of India.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK,USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
The yellow mustard belongs to the Brassicaceae family and is scientifically called Sinapis alba. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Cloves are the dried flower buds of the evergreen clove tree, native to Indonesia. The spice has been used for thousands of years in Asian, African, and Middle Eastern cooking and medicine. Cloves were traded in the Roman Empire, and during the Middle Ages, they were highly valued as a luxury item in Europe
Asafoetida, also known as hing, is a resin obtained from the roots of the Ferula plants. It has been used as a spice and a medicine for centuries, particularly in Indian and Middle Eastern cuisine.
Star anise, also known as Chinese star anise, is a unique spice that is derived from the fruit of a small evergreen tree, Illicium verum. It is native to China and Vietnam and has been used in traditional Chinese medicine for thousands of years due to its numerous health benefits. The star-shaped fruit of the plant is harvested and dried to create the popular spice.
Sesame seeds have a rich history dating back to ancient times, particularly in Asia and the Middle East. They were widely cultivated and used for both culinary and medicinal purposes. Sesame oil was a popular cooking oil in ancient India, while in ancient Egypt, sesame seeds were used to make flour for bread. Sesame seeds were also believed to have healing properties and were used in traditional medicine to treat various ailments.
Groundnuts, also known as peanuts, are a popular legume that is grown worldwide. The exact origin of groundnuts is not clear, but it is believed that they were first domesticated in South America thousands of years ago. Groundnuts were then brought to Africa by European traders in the 16th century and were later introduced to Asia in the 17th century
Sunflowers were first cultivated in the Americas over 1,000 years ago by Native American tribes. They used the plant for its seeds, oil, and medicinal properties. Sunflower seeds were brought to Europe by Spanish explorers in the late 16th century and soon became popular throughout the continent. Today, sunflowers are grown worldwide, with Russia, Ukraine, and Argentina being the top producers
Flax seeds, also known as linseeds, have been cultivated for their oil and fiber for thousands of years. They were used in ancient Egypt and China, and were a popular food in Europe during the Middle Ages. Today, flax seeds are known for their numerous health benefits, and are a popular addition to many dishes.
The chickpea (Cicer arietinum) is a rich source of protein and is commonly known as chana in Hindi. India take pride in being the world largest producer of chickpeas. They require an annual rainfall of 400 mm or more and grow in areas with tropical climate. In India they grow during the months of September November and considered as Rabi crops. Chickpeas have extensive nutritional value as contain all vital vitamins.
