Product name: Bamboo Winnowing Tray With Net Cover/ Bamboo Serving Tent Basket With Cover; Materials: 100% natural bamboo, non-toxic, non-irritation, eco-friendly, durable, lightweight; Size : S: Width: 30cm/ M: Width: 36cm/ L: Width: 42cm; Color: Natural bamboo or your custom;
Dehydrated onion, dehydrated garlic, dehydrated white onion flakes, white onion chopped, white onion minced, white onion granules, white onion powder, dehydrated red onion flakes, red onion chopped, red onion minced, red onion granules, red onion powder, pink onion flakes, pink onion chopped, pink onion minced, pink onion granules, pink onion powder, crispy fried onion, dehydrated garlic flakes, garlic powder, garlic granules, garlic chopped, garlic minced, spices & seasonings,, dehydrated onion, dehydrated garlic, garlic flakes, onion flakes, dried garlic granules, dried onion granules, onion flakes, onion powder, garlic powder, fried onions, dehydrated potato, potato flakes, potato starch, potato powder ,potato flour, pices type : red chilli , whole dry red chilli , dry rec chilly teja s17 ,dry red chilli byadgi 5531, red dry chilli stemless, red chilli powder , red chilli flakes , turmeric finger, turmeric powder , dry ginger slice ,dry whole ginger , coriander seeds , coriander p.
Cashew, almonds, walnut, raisins, dry dates (dry fruits) residue & chemical-free cane jaggery (powder & granules) raggi millet (grains, flour & raggi products) turmeric (whole & powder).
Specifications for Red Dry Chilies Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder
Scientific Name Muro-aji Decapterus Maruadsi Freezing Way BQF (BLOCK Quick Frozen) Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C Size 10-12, 12-14, 14-16PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW. Package BQF BULK 10KGS/CTN, 20KGS/CTN.
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Nutrient ingredients: Heat, calcium, protein, magnesium, fat, niacin, iron, carbohydrates, vitamin C, manganese, dietary fiber, vitamin E, zinc, vitamins, carotenoids, potassium, phosphorus, selenium Character: Dried lice ; Easy to store; Taste good. Origin: South Africa Functions: Improve the respiratory system and lung function; Anti-cancer, anti-poisoning; Enhance children memory; Ease pressure. Class: AAA Packing: 10kg/Carton or as per buyer requirement Storage: In cool and dried place
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
- Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Name : Red Millets Crop : New crop, Shape : Round shape Origin : Ukraine Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement Delivery Time : Within 7-14 days after the deposit Quantity : About 22mt per 20 feet FCL Memo : We also can supply yellow millet market as you required. Description: Humidity: max 14% Foreign matter: max 2% Grain impurities: max 2% Products are accompanied with: Certificate of origin Certificate of quality (Ukrainian) Phytosanitary certificate Any other expertise or certificates per customer requirement Minimum Order: 21-22 MT
Name : Yellow Millets Crop : New crop Shape : Round shape Origin : Ukraine Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement Delivery Time : Within 7-14 days after the deposit Quantity : About 22mt per 20 feet FCL Memo : We also can supply Red Millet market as you required. Description: Humidity: max 14% Foreign matter: max 2% Grain impurities: max 2% Products Are Accompanied With: Certificate of origin Certificate of quality (Ukrainian) Phytosanitary certificate Any other expertise or certificates per customer requirement Minimum Order: 21-22 MT
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
