Bamboo Wood Flatware Cutlery Set Suppliers and Manufacturers

Original: Viet Nam Size: 1.22 x 2.44 meter- ply wood Thickness: 1 ply 1 mm; 2 plys: 1.7-2 mm Color: Natural color of bamboo Uses: Widely used in decoration, partitions, rooftop Processing chart Coir 1 layer of light yellow color After being bleached, the mainspring sheet will be dipped in a specialized glue that will be pressed by a machine at high temperature to create a single-layer cork sheet. Itâ??s smooth surface. The heat-pressing process of 80 - 120 degrees Celsius carbonizes natural materials, from which the mainspring is denatured, resistant to termites and extremely durable. Glue type is used to be enter from the water out of the standard EO and not have the quality harmful. This is also the type used to use a common variable for the products of wood, import export of the market Europe

Bamboo Garden products is still needed throughout the world, it can have significant impact on price increases. We provide this Bamboo Garden on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.

- Product name: bamboo mat set - Size: 20 cm to 50 cm - Material: bamboo - Origin: Viet Nam

Bamboo is an excellent material for cooking utensils. It is strong and durable, yet lightweight, which makes it easy to use. Bamboo cooking utensils are also heat-resistant, so you can use them for a variety of cooking tasks. Cutlery like spoons, forks, chopsticks, and other similar items, crockery like plates, dishes, cups, and other similar items, bamboo cloth hand towels, etc..., are some of the versatile products that are made from bamboo.

Bamboo is an excellent material for cooking utensils. It is strong and durable, yet lightweight, which makes it easy to use. Bamboo cooking utensils are also heat-resistant, so you can use them for a variety of cooking tasks. Cutlery like spoons, forks, chopsticks, and other similar items, crockery like plates, dishes, cups, and other similar items, bamboo cloth hand towels, etc..., are some of the versatile products that are made from bamboo. Bamboo chopsticks are non-toxic, healthy, and safe to use as bamboo has natural antibacterial and antimicrobial properties and they also donot cause environmental pollution. Supplied from Vietnam, China, Indonesia, India or Sri Lanka.

NILKANTH EXPORTS are the leading manufacturers and importers of best quality Sawdust Powder in India The products of Nilkanth Exports are focused to provide our clients a top quality of Sawdust We offer superior quality of Saw Dust than Vietnam and China with low affordable an competitive price We are undoubtedly involved in offering a unique range of Saw Dust that is precisely processed using the most recent techniques jointly with set industrial standards Highly appreciated for their accurate composition and with best quality these products are available in different packaging options according to clientspecific demands Apart from this the offered range is sternly tested against various parameters of quality under the inspection of our adroit experts We are providing a wide range of Brown Wood Sawdust Powder It is available in different quality and quantities as per the demands from our customers Saw Dust is used as Alternative Fuel in Many Industries Moreover our offered products are examined against various parameters under the attention of our top quality controllers to give a flawless array at the users premises Features  Precisely Packed  Long Shelf Life  Exact Composition  High Purity Specification of Saw Dust Alternative Fuel Parameters Results Approx GCV ADB 3600 to 4000 KCalKg Total Moisture 15 to 20 Size 00mm to 10mm

Bamboo is a diverse group of mostly evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Bamboo is versatile and has notable economic and cultural significance in South Asia. and East Asia. being used for building materials, as a food source, and as a raw product and depicted often in arts, such as in bamboo paintings and bamboo work. Bamboo like wood is a natural composite material with a high strength-to-weight ratio useful for structures. Bamboo's strength-to-weight ratio is similar to timber and its strength is generally similar to a strong softwood or hardwood timber. A bamboo pole is called a culm. It is the telescopic extension of the emerging shoot and grows to full height at a rapid rate that can exceed a metre a day. The external surface is polished and extremely hard being coated with a protective screen of wax and silica. Peripheral culm tissue is a dense matrix of elongated cellulose plant fibres cemented together by a substance called lignin to provide a strong and very flexible pole. MOQ 1 20ft Container Supplied from Vietnam, Indonesia, China and India.

Besides bamboo being edible (well, as far as pandas are concerned), bamboo window treatments are made from the natural fibers of the bamboo plant. Woven wood treatments are made from a combination of bamboo, rattan, jute, grasses, and reeds to create a variety of color options. Speaking of color, good to know that seasons can change the color of these natural reeds, grasses, etc. If you are doing more than one window, we recommend ordering or purchasing all of the blinds you will need for the same room at the same time to avoid possible dye lot changes. Can be coated with varnish or water-based applications for outdoor long-lasting use. Also can be painted in any color as per the requirement. MOQ: 10 MT Can be supplied from China, Indonesia, Vietnam, and Thailand.

Stainless Steel Cookware

Stainless Steel Cutlery

Stainless Steel Cutlery

Stainless Steel Cutlery

Stainless Steel Cutlery

PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.

PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.

PRODUCT INFO Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste "Anecdotal uses of longan fruit as a natural remedy include: a general tonic to increase energy and boost the immune system. depression. reducing stress. decreasing fatigue. boosting memory. improving memory. snake bites as an anti-venom." SEASON Longan is available between June - August.