All Types of Millets in grains All type of millets in flours Value added products as Noodles, Pasta, Vermicelli, Bakery raw materials, etc..,
Red, white, yellow millet New crop Ready for shipment min 1 twenty-foot container purity 98% moisture 14%
Red, white, yellow millet New crop Ready for shipment min 1 twenty-foot container purity 98% moisture 14%
Red, white, yellow millet New crop Ready for shipment min 1 twenty-foot container purity 98% moisture 14%
Millets, millet value add products, ready to cook millet products, ready to eat millet product.
Green millet is a cereal grain grown in Africa and Asia, known for its hardiness and high nutritional value
Yellow millet, also known as foxtail millet, is a cereal grain commonly grown in China, India, and Africa.
HS Code : 10082120 Description : Bird Feed /Cattle Feed Market : Europe ,Arab,East Asia
Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be used for roof thatch and building construction. In countries other than Africa and India it is most widely grown as fodder. Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts. It has slender stems which are divided into distinct nodes. The leaves of the plant are linear or lance-like, possess small teeth and can grow up to 1 m (3.3 ft) in length. The inflorescence of the plant is a spike-like panicle, made up of many smaller spikelets where the grain is produced.
FRESH STOCK QUALITY
Cashew, almonds, walnut, raisins, dry dates (dry fruits) residue & chemical-free cane jaggery (powder & granules) raggi millet (grains, flour & raggi products) turmeric (whole & powder).
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Finger Millet ( Eleusine coracana ) commonly known as Ragi, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.Finger Millet has favorable micronutrient contents (high iron and methionine content in particular) and a very long storage time of the grains. The nutritional value of Finger Millet (Ragi) malt is traditionally considered to be higher than that of the raw grain. This has been studied to be scientifically true in that the bio availability / absorb-ability of the nutrients increases with sprouting. It has thirty times as much calcium as rice, more than ten times as much fiber and so on. We supply Non-GMO Finger Millet Country of Origin India Harvest Period March Color Dark red Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags Labeling As per buyerâ??s instruction. Shelf Life 1 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request.
Pearl millet : It's a great body coolant. It is consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too. It helps to improve bowel movements & prevents constipation
Finger millet : Ragi has the highest mineral & calcium content when compared to all whole grains & minerals. It is called as a wonder grain as it is a powerhouse of protein & amino acids. It helps to reduce the heat of the body and also helps to heal ulcers & anemia
