Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form. As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Alginate Specifications Industry Grade Food Grade Agriculture Standard Export Standard Food additive standard Mesh size As required As required Viscosity mPa.s 80-800 As required 150 Moisture % 15.0 15.0 15.0 PH 6.0-7.5 6.5-7.5 6.0-8.0 Ca content% 0.3 0.3; 0.2 Ash 24 30-37 sulfate ash Viscosity decline % 20 No below the requirement in the contract after one year White degree % 30 Insoluble matter in water % 0.6 0.3 transparency cm 4 Heavy metal % 0.004 Arsenate % 0.0002 Lead (Pb) % 0.0004
Categories Sweeteners Qty in 20â??FCL 24000kg Min Order 600kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 8027-56-3 HS Code 170230 Specification FCC/USP Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate. As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Liquid Glucose Specification Appearance Thick transparent liquid, no visible impurities Smell With a special smell of maltose Taste Moderate and pure sweet, no odor Color Colorless or slightly yellow DE % 40-65 Dry solid 70-84% PH 4.0-6.0 transmittance 96 Infusion Temp 135 Protein 0.08% Chroma (HaZen) 15 Sulfate Ash(mg/kg) 0.4 Conductance (us/cm) 30 Sulfur dioxide 30 Total bacteria 2000 Coliform bacteria (cfu/ml) 30 As mg/kg 0.5 Pb mg/kg 0.5 Pathogenic (salmonella) No exist
Sodium Propionate, E281, CAS no.137-40-6, a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate manufacturing process via chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide as raw materials. Sodium Propionate is used in the food and beverage industry as a preservative. It prevents the growth of mold and some bacteria, thereby prolonging the shelf life of packaged baked goods. Used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc. As an experienced Sodium Propionate manufacturer and supplier, we has been supplying and exporting Sodium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Propionate powder Specification Product Sodium Propionate CAS 137-40-6 INS 281 Structure Molecular formula C3H5NaO2 Properties White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this product can be dissolved in 1ml of water,25 or 24 ml of ethanol. Quality Specification Standard Item GB25549-2010 BP2012 FCCV USP35 EP7.0 Content dry basis 99.0%~100.5% 99.0%~101% 99.0%~100.5% 99.0%~100.5% 99.0%~101% Loss on drying (Vol. 4) 1.0% 0.5% 1.0% 1.0% 0.5% Water-insoluble matter Clear, olorless Clear, olorless PH 10 7.8~9.2 7.8~9.2 As(as As203) 3 mg/kg Heavy metals (as Pb) 4 mg/kg 10ppm 2 mg/kg 0.001% 10ppm Fe 0.003% 10ppm 0.003%10ppm Alkalinity (Na2CO3) passed test 0.15% passed test
Advantage product with competitive price and stable supply ability 1.Product description Name: Glutaraldehyde 50% CAS NO. 111-30-8 Appearance: colorless or yellowish clear and bright liquid 2.characteristics and applications Glutaraldehyde is colorless or yellowish clear and bright liquid with slight irritating smell, and can be dissolved in organic dissolvent such as water, ether and ethanol. In water solution, Glutaraldehyde doesn't exist much in free state; instead, Glutaraldehyde makes appearance as hydrates with different forms.and most of them are hydrates with annular structure. Glutaraldehyde is reactive in property, and liable to polymerize and oxidize, which will react with compounds containing active oxygen and nitrogen. The reaction of the product with protein is mainly carried out between the carbonyl group of the former and the amino group of the latter. Among the known aldehydes, the product is one of the best cross-linking agents for proteins. Glutaraldehyde has a small influence on the activity of enzyme, and most of enzymes can be fixed under controlled condition, to cross-link without losing their activity. Contrbuting to its outstanding characteristics, the product has drawn special concern from people and been put at broad application.
Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks. As an experienced Maltodextrin manufacturer and supplier, we has been supplying and exporting Maltodextrin DE value 5-20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Maltodextrin powder food grade Specification ITEM STANDARD Appearance White or light yellow powder Colour in sloution Colourless DE Value 15-20 Moisture 6.0% max Solubility 98% min Sulphate Ash 0.6% max Iodine Experiment Not changing blue PH (5% solution) 4.0-6.0 Bulk Density (compacted) 500-650 g/l Fatness % 5% max Arsenic 5ppm max Lead 5ppm max Sulfur Dioxide 100ppm max Total Plate Count 3000cfu/g max E.coli (per100g) 30 max Pathogen Negative
Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums. As an experienced Mannitol manufacturer and supplier, we has been supplying and exporting Mannitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Mannitol powder food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.5-101.5% WATER INSOLUBLE FREELY SOLUBLE ACID DEGREE CONFORMS LOSS ON DRYING 0.3 % MAX RESIDUE ON IGNITION 0.1% MAX REDUCING SUGARS 0.3% MAX ARSENIC 2PPM MAX NICKEL 1PPM MAX CHLORIDE 10PPM MAX SPECIFIC ROTATION +137�°-+145�° MELTING POINT 165-168â?? AEROBIC PLATE COUNT 1000cfu/g MAX COLIFORM 10MPN/100g MAX ESCHERICHIA COL 10cfu/g MAX YEAST&MOLD 10cfu/g MAX SULFATE 50PPM MAX LEAD 1PPM MAX
EthylParaben, E214, CAS number 120-47-8, food and cosmetic antioxidant/preservative, manufacturing process via chemical synthesis, 4-hydroxybenzoic acid (Paraben) and ethyl alcohol as raw materials. Butylparaben is in the paraben family (ButylParaben, Methylparaben Propylparaben) of preservatives used as an anti-fungal preservative in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, beverages and skin care products. As an experienced EthylParaben manufacturer and supplier, we has been supplying and exporting EthylParaben for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. EthylParaben powder Specification ITEM SPECIFICATION Characters Colorless crystals or white crystalline powder Purity (on dry base) % 99.0-100.5% Melting Point 115-118 Acidity qualified Sulfate(SO42-) % / Heavy Metal (Pb) % / Heavy Metal(AS) % / Loss on Drying % 0.50 Residue % 0.10 p-Hydroxybenzoic Acid and Salicylic Acid / Appearance of Solution Clear Identification / Related Substances qualified Organic Volatile impurities /
Potassium Citrate, E332, CAS no.866-84-2, Potassium salt of Citric Acid, also known as Tripotassium citrate, white, odorless crystalline powder soluble in water, manufacturing process via chemical synthesis, Potassium bicarbonate or Potassium carbonate and Citric acid as raw materials. Potassium Citrate, along with citric acid, Calcium citrate, Sodium Citrate and Magnesium Citrate is widely used as food acidulants. It functions as a buffering agent and sequestrant, commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. As an experienced Potassium Citrate manufacturer and supplier, we has been supplying and exporting Potassium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Citrate Specification Name Potassium Citrate Formula K3C6H5O7H2O Appearance White crystals or crystalline powder Purity 99.0 101.0% Solubility 1g in 0.55ml water, practically Acidity or Alkalinity Conforms Readily carbonisable substances Conforms Chloride(Cl) 50 ppm max Sulfate(SO42-) 150 ppm max Loss on drying 4.0 7.0% Heavy metals(as Pb) 10 ppm max
Sodium Citrate, E331, CAS no.68-04-2, the sodium salt of Citric Acid, also called trisodium citrate, colorless crystals or white crystalline powder soluble in water. Sodium Citrate used as a food additive, usually for flavor or as a preservative. Along with other salts of citric acid, such as Magnesium Citrate, Calcium Citrate and Potassium Citrate. As an experienced Sodium Citrate manufacturer and supplier, we has been supplying and exporting Sodium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Citrate Specification ITEM STANDARD CHARACTERISTIC WHITE CRYSTAL POWDER IDENTIFICATION PASS TEST APPEARANCE OF SOLUTION PASS TEST ALKALINITY PASS TEST LOSS ON DRYING 11.00-13.00% HEAVY METALS NOT MORE THAN 5PPM OXALATES NOT MORE THAN 100PPM CHLORIDES NOT MORE THAN 50PPM SULPHATES NOT MORE THAN 150PPM PH VALUE (5% AQUEOUS SOLUTION) 7.5-9.0 PURITY 99.00-100.50% READILY CARBONISABLE SUBSTANCES PASS TEST PYROGENS PASS TEST ARSENIC NOT MORE THAN 1PPM LEAD NOT MORE THAN 1PPM MERCURY NOT MORE THAN 1PPM
Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure. As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Textured Soy Protein Specification ITEMS STANDARD Crude protein (dry basis N*6.25) % 50,70,90 Weight(g/l) 150-450 Hydration% 260-350 Moisture % 10 Crude Fiber % 3.5 PH 6.0- 7.5 Calcium % 0.02 Sodium % 1.35 Phosphorus % 0.7 Potassium 0.1 Total plate count(cfu/g) 3500 E-coli Negative Crude protein (dry basis N*6.25) % 50
Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soybean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size. As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Lecithin Specification ITEMS STANDARD Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid Acetone Insoluble % 60 Acid Value mg/KOH/g 30 Moisture % 1.0 Peroxide Value( meg/kg) 10 Color Gardner Scale) 14 Hexane Insoluble % 0.5 Salmonella Absent in 25g Standard Plate Count < 6700/G Staphylococcus Aureus < 100/1g Moulds & Yeasts
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products. As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Caseinate Specification ITEMS STANDARD Appearance Creamy Powder Content % 90.0 Moisture % 6.0 Mold g 10 PH 6.0-7.5 Fat % 2.00 Ash % 6.00 Viscosity Mpa.s 200-3000 Solubility % 99.5 Total Plate Count 30000/G Pathogenic Bacteria Negative E.coil Not available at 0.1g Salmonella Not available at 0.1g
Sodium Hexametaphosphate, E452i, CAS no.10124-56-8, manufacturing process via chemcial heating, monosodium orthophosphate as raw material. Sodium Hexametaphosphate appears as a white powder. Applications for Sodium Hexametaphosphate include in cheese powders and dips, breakfast cereals, beer and bottled beverages, imitation cheese, frozen dessert, packaged eggs and artificial maple syrup. As an experienced Sodium Hexametaphosphate manufacturer and supplier, we has been supplying and exporting Sodium Hexametaphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Hexametaphosphate food grade Specification ITEM STANDARD APPEARANCE WHITE POWDER OR WHITE GRANULES TOTAL PHOSPHATE (As P2O5) 68.0% MIN INACTIVE PHOSPHATE(As P2O5) 7.5% MAX WATER INSOLUBLE MATTER 0.02% MAX PH VALUE 5.8-6.5 IRON as Fe 200PPM MAX THROUGH MESH 60 90% MIN ARSENIC( As) 3PPM MAX TOTAL HEAVY METALS( Pb) 10PPM MAX FLUORID 30PPM MAX LEAD 4PPM MAX
Dipotassium Phosphate, E340, CAS no.7758-11-4, white powder, water-soluble salt used as a fertilizer, food additive and buffering agent. The manufacturing process of Dipotassium Phosphate is via chemcial synthesis, Phosphoric acid and Potassium hydroxide as raw materials. Dipotassium Phosphate is a common source of phosphorus and potassium. It functions as a stabilizing salt, buffer, and sequestrant. It is used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent. As an experienced Dipotassium Phosphate manufacturer and supplier, we has been supplying and exporting Dipotassium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dipotassium Phosphate Specification Item Unit Dipotassium phosphate 98% Appearance White powder K2HPO4ï¼?as dry basisï¼? %(w/w) min 98.0 Water-insoluble %(w/w) max 0.2 Arsenic (As) mg/kg max 3 Fluoride (as F) mg/kg max 10 Loss on Drying %(w/w) max 2.0 Pb mg/kg max 2
Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products. As an experienced Tricalcium Phosphate manufacturer and supplier, we has been supplying and exporting Tricalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tricalcium Phosphate Specification ITEM STANDARD APPEARANCE WHITE POWDER CONTENT(CaH2PO4), % 34.0-40.0 HEAVY METALS(As Pb), % 0.003 FLUORID, % 0.005 LOSS ON DRYING, % 10.0 MAX As, % 0.0003 Pb, % 0.0002 TOTAL BACTERIAL COUNT CFU/G 500 MOLD CFU/G 50 E COLI PASS SALMONELLA PASS
D-Glucuronolactone, CAS No.32449-92-6, a white, odorless, crystalline powder that is soluble in cold water. It can enhance the liver function, restore or improve brain function, regulate immune function, have nourish the skin, delay aging, the improvement of ischemia, eliminate fatigue and enhance all kinds of organ function control and coordination ability and action. As an experienced D-Glucuronolactone manufacturer and supplier, we has been supplying and exporting D-Glucuronolactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. D-Glucuronolactone Specification Items Specifications Appearance White crystalline powder Melting point 170 176 Specific rotation +18.0 o + 20.0 o Identification Complies with the test Clarity and color of solution Clear and colorless Assay(C6H8O6) 98.5 102.0% Loss on drying 0.5% max Heavy metals 10 ppm max Residue on ignition 0.1% max
L-Carnitine Fumarate, CAS No.90471-79-7, is stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and Fumaric Acid. L-Carnitine Fumarate. It has a white, hygroscopic crystalline powder appearance and is water soluble. L-Carnitine Fumarate is a functional food additive that is used for protein supplementation. It can be used in health products, sports beverages and infant food. As an experienced L-Carnitine Fumarate manufacturer and supplier, we has been supplying and exporting L-Carnitine Fumarate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Carnitine Fumarate Specification Item Specification Appearance White Crystals or White Crystalline Powder Specific rotation -16.5~-18.5 Residue on ignition 0.5% Solubility Clarification PH 3.0~4.0 Loss on drying 0.5% L-Carnitine 58.5 ±2.0% Fumaric Acid 41.5 ±2.0% Assay 98.0% Heavy Metals 10ppm Lead(Pb) 3ppm Cadmium (Cd) 1ppm Mercury(Hg) 0.1ppm Arsenic ( As) 1ppm CN- Not detectable Chloride 0.4% TPC < 1000Cfu/g Yeast & Mold < 100Cfu/g E.Coli Negative Salmonella Negative
DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. As an experienced DATEM manufacturer and supplier, we has been supplying and exporting DATEM for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. DATEM Specification ITEM STANDARD Appearance White or off-white solid Acid Value (mgKOH/g) 68 Ester Value (mgKOH/g) 410 Heavy Metals(pb) (mg/kg) 0.1mg/kg Glycerol (w/%) 15 Acetic Acid (w/%) 15 Tartaric Acid (w/%) 13
Potassium Stearate, E470a, CAS No.593-29-3, food emusifier, manufactured through chemical synthesis from Potassium hydroxide and Stearic Acid. Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. It can be used in skin care and hair care products, including eyeliner, eyeshadow, mascara, lipsticks, blushers, face powders and foundations, and less often in perfumes, deodorants, and hair and skin care formulas. As an experienced Potassium Stearate manufacturer and supplier, we has been supplying and exporting Potassium Stearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Stearate Specification ITEM STANDARD Appearance White fine powder, greasy to touch Assay (dry basis, %) 98 Loss on drying (%) 5.0 Acid value of fatty acids 196~ 211 Acidity (%) 0.28~ 1.2 Acid stearic of fatty acids (%) 40 Total stearic acid and palmitic acid of fatty acids (%) 90 Iodine number 3.0 Free potassium hydroxide (%) 0.2 Lead (Pb) 2 mg/kg Arsenic (As) 3 mg/kg Heavy metal (as Pb) 10 mg/kg
Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. As an experienced Sodium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Sodium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Stearoyl Lactylate Specification ITEM STANDARD Appearance White or slightly yellowish powder or brittle solid with a characteristic odour Acid Value (mgKOH/g) 74 Ester Value (mgKOH/g) 180 Heavy Metals(pb) (mg/kg) 10mg/kg Arsenic(mg/kg) 3 mg/kg Sodium % 1.9 Total lactic acid % 29 Lead (mg/kg) 3.2 mercury(mg/kg) 0.09 Cadmium(mg/kg) 0.8
