Metal buckles and accessories for handbags & purses and footwear.
Propolis, honey, agaricus mushroom, tea.
Fashion leather bags, backpacks.
Shade net , fruit net, ropes , big bags , bags.
Embalagem-biotipo-shampoo-BIO-TEA-TREE-120
Packaging and Shell Life: Net Content: 25 kg per bag Shell Life: No limits when stored dry and at room temperature.
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
Size (cm)width38/heigth 30/depth 15 inside:cotton fabric zipper: metal weigth grs 750 Cover Leather
We affer advice to our customers regarding suitable structures for each food packaging applications.
Woman bags.
Purity of at least 99.98%. Free of biological contaminants (a certificate of analysis shall be submitted) Black chia seed meet all fda and eu regulations. Quality control: sgs Ncm: 1207.99.90 The buyer will use the sgs quality control system, at its own expense. Pp or paper kraft bags of 25kg Container capacity – 19 tons in 20fcl and 26 tons per 40fcl without pallets or 10 tons in 20fcl and 19 tons in 40fcl on pallets.
- white sesame seeds (white panicle) hand harvesting, - white sesame seeds machinery harvesting (ip10) and (k2), - (black) sesame seeds hand harvesting - sesame seeds 2nd grade (b) for oil production. 50kg pp bags. Container capacity – 19 tons in 20fcl and 26 tons per 40fcl without pallets or 10 tons in 20fcl and 19 tons in 40fcl on pallets.
Product specifications (charcoal paraguay) Fixed carbon: 75.0% Volatile material: 14.50% Humidity: 4.0% approx. Ash: 6.0% Calorific: 7.100 kcal/ kg and long life Braza time: 3 to 4 hours and 30 minutes Grading: 20 mm to 80 mm approx. Depending on the clients taste Density: 700 kg/m3. Product presentation: bulk in raffia or polyethylene bags of 25kg, 20kg y 15kg. Kraft paper sheet double 3, 4, 5, 12 and 15kg.
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Stevia, lemon verbena or cedron, sesame and mate tea, groundnut, chia seeds.
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Flexible Packaging, Plastic Bags, Doy pack , Box Pouch, Paper Bags, Pet Food Bags..
Guarana soft drink, energy drink, juices, mineral water, liquor, tea, cassava chips.
Video games, pen drive MP3, MP4, laptop.Repair
Bio diesel, sisal fiber, sugar, green coffees, pig iron, woods, meat.
