DESCRIPTION A bluish green free flowing powder. Free from visible extraneous matter and added modifying agents other than stabilizers. USES Technical grade material is used to formulate 50 % WP formulated product. 50 % Wettable powder is used as a fungicide on crops like TEA, COFFEE, ARECA NUT, CITRUS FRUITS, GINGER, OLIVES, CARDAMOM, PEPPER, RUBBER, GRAPES, ALMOND, SPICES. PACKING LDPE lined HDPE bags of 25 kg. As per customer's requirement in bulk bag up to I MT in big sack. COPPER OXYCHLORIDE TECHNICAL COPPER OXYCHLORIDE 50% WP SPECIFICATION PARAMETERS TECHNICAL 50% WETTABLE POWDER Identity test Pass to test Pass to test Total copper content 58.0 % m/m min. 50.0 % m/m min. Arsenic 58 ppm max. 50 ppm max. Copper soluble in water 5800 ppm max. 5000 ppm max. Lead 290 ppm max. 250 ppm max. Cadmium 58 ppm max. 50 ppm max. pH range of aqueous dispersion 6.5 to 9.5 Wet sieve test (75 micron) 0.28 % m/m max. 1.0 % m/m max. Wetting of the product I minute max. I minute max. Persistent foam 10 ml max. Suspensibility 85 /0 m/m min. Storage stability After storage at 54 ±2C forl4 days Complies with ,Total copper, pH, Wet sieve test and Suspensibility
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Arkadia Drinking Chocolate (Organic Fair Trade) is a blend that delivers on every level. Crafted and blended using ethically sourced, organic cocoa and sugar, you can feel positive about serving this drinking chocolate. Its not just the growers and environment that are going to be thankful; the taste brings sweetness, creaminess and cocoa all in equally indulgent measures. The fair trade organic cocoa has malty undertones with a hint of vanilla and hazelnut to lift the flavour profile that perfectly balances the natural earthiness of the cocoa. This drinking chocolate is sure to leave everyone with a smile on their face. Total 90% fair trade guarantees a high minimum price for producers in developing countries, allowing them to have the means and confidence to re-invest in their businesses and communities for a more sustainable future. Read about the fair trade program and how it has helped improve both the quality of life of the farmers and their families, but also the quality of the cocoa produced here. 20g per serve Available in 1kg bags Free of preservatives, artificial colours, artificial flavours and artificial sweeteners Tested and certified as gluten free Australian certified organic and made without chemical pesticides or synthetic fertilizers.
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