Uniforms Suppliers and Manufacturers

HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.

Commodity: Aluminum Used Brewered Cans Origin:Thailand Specification: Aluminum Content 98% Min Si% 0.3 max Fe% 0.7 max Cu% 0.25 max Mn% 1.0-1.5 Mg% 0.8-1.3 Cr% 0.1 max Zn% 0.25 max Ti % 0.1 max Bundles must be banded with a minimum of 16mm (width) x 0,80mm (thickness) Polyester straps. UBC suppliers are not allowed to use steel straps. The integrity of the bundles must be as safe as they can be stacked for storage, and bundle height must not exceed 1.50 meter. UBC briquette does not contain shredded material. Wooden pallets are not allowed to build the bundles. The briquette density is required to be in the range of 450kg/m3 to 700kg/m3 The preferred briquette size is: 0.40 x 0.30 x 0.30m and all briquettes should ideally be of uniform size. 24 bundles ( 1000 kg each)per container 40'HC Impurities:3% maximum as below: Moisture 0.7% Sand 0.6% Garbage 0.4% Paper & Vinyl 0.1% Ash 0.1% Magnetic Metals 0.5% Heavy Material 0.5% Dirt 0.1% Impurities 3.0% Non UBC target 3.0% If the impurities plus moisture is lower than 3%, there is no claim due to these non UBC. Radioactive source:None Fumigation Pallet a) Should be treated with Fumigation b) According to ISPM No.15(International standards for phytosanitary)

Type:lentil Grade: 1 top quality Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter : 1% MAX Cultivation Type: Common Grade: 1 South Africa and Canada Degree of soundness: Uniform size, good natural colour Colour:Copper 1% Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2% Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled

Our Premium ICUMSA 45 Sugar is a high-quality, refined cane sugar sourced from Brazil. It is a sparkling white, highly pure, and offers a sweet taste that is ideal for both household and industrial uses. ICUMSA 45 is the highest quality sugar available on the market today. The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is an international standard that describes the color of the sugar. The lower the ICUMSA rating, the lighter the color and the purer the sugar. ICUMSA 45 sugar is a sparkling white and is highly sought after for its purity and quality. Our sugar undergoes a rigorous refining process to ensure it meets the highest standards. It is free from any impurities and offers a uniform sweetness and texture, making it the perfect sweetener. Packaging & Delivery: Our Premium ICUMSA 45 Sugar is available in various packaging options to meet your requirements. We ensure safe and prompt delivery worldwide. Quality Assurance: We adhere to strict quality control measures to ensure that our customers receive only the best. Our ICUMSA 45 Sugar is inspected for quality and hygiene throughout the SGS production process. The SGS testing methods indicate Brazil ICUMSA 45 as one of the finest quality products available on the market. Specifications: REFINED WHITE CANE SUGAR ICUMSA - 45 - RBU - PRODUCT: ICUMSA 45 SUGAR SPECIFICATIONS. - POLARITY at 20�°C 99.80�° Minimum. - SULPHATED ASH CONTENT: 0.04 % Maximum by Weight. - MOISTURE: 0.04% Maximum by Weight. - MAGNETIC PARTICLES: mg /kg 4. - SOLUBILITY: 100% Dry & free flowing. - GRANULOMETRY: Fine Standard. - ICUMSA: Color 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P. M. - COLOUR: Brilliant White. - REDUCING SUGAR: 0.010% Maximum in Dry MASS. - RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 HEAVY METALS, TOXIC ELEMENTS Max mg/kg basis. - ARSENIC 0.50 CADNIUM 0.05 COPPER 1.00. LEAD 1.00 MERCURY 0.01 ZINC 3.00. - PESTICIDE TRACES Maximum mg / kg basis. - DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 MICROBIOLOGICAL LIMITS. - PHATOGENIC BACTERIA including SALMONELLA per 25 gram: Nil. Bacillus per gram: Nil. - MAXIMUM PS: 0.5 P.P.M. - MAXIMUM CU: 2 P.P.M. - SUBSTANCE: SOLID CRYSTAL. - POISONOUS: PHYTOSANTARY CERTIFICATE OF NO RADIATION, NO VIRUS, NO INSECT PARTS, HUSKS, NOPOISONOUS MATTER ANDNON- GENETIC AND IS SUITABLE FOR HUMAN CONSUPTION. - Crop Sugar Should Be Extracted From Sound, Unfermented And Undecayed Sugar CANE. - SUGAR SHOULD BE CLEAN FREE FROM ANY Foreign Matter, Taste Or Odour And Have The Sweet Taste Characteristic Of White Sugar Wheter Dry Or Insolution.