Bread improver, bread mix, whipping cream, cream patisserie, emulsifier, premixes, sour dough, malts, enzymes.Consulting for bakery equipment
Confectionery, Soft Drinks And Groceries..
Yellow peas, sorghum, vetches, millet, flax seeds, yellow mustard seeds, coriander seeds, canary seeds, malting barley.
Fresh fruits & vegetables, frozen fruits & vegetables, iqf strawberry, iqf fruits, iqf vegetables, beverage, juice, energy drinks, water, mineral water, milk, uht milk, pickles, natural jam, plastic shopping t shirt bags, garbage bags, ldpe garbage bags, hdpe garbage bags, bio cutleries, paper bags, latex powder, latex powder free, gloves, nitrile, vinyl, stretch pallet rolls, olive, black olive, green olive, olive oil, salted frozen omasum, non salted frozen omasum, omasum, tail fat, frozen tail fat, fresh tail fat, chicken paws, chicken paws grade a+, chicken paws grade a, medical consumption materials.Consultancy
Refined and separated 100% pure mink oil. Origin - Ukraine. Date of production: autumn 2017. Packaging: 200 L (170 kgs) barrels. Quantity: 60 000 kgs.
Made from Kentucky and Indiana corn, selected rye, and superior malted barley, all bourbon produced by Buffalo Trace Distillery is aged in century-old warehouses. Why Choose Us? 1. Competitive Prices 2. Timely Delivery 3. Excellent Packaging 4. Quality assured products 5. Widespread distribution network.
2.Nd hand biscuit and sandwich line, fruit cocoa bars, cocoa coated wafer, cocoa coated sandwich biscuits, compound chocolate coated marshmallow biscuit, thermo-form packed hazelnut cocoa creams, mixed fruit flavoured ice, tomato paste, ketchap base, pizza sauce base, canned foodstuffs, carbonated soft drinks, cola, malting barley.
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn. -While using Dark Muscovado sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
Biscuit and sandwich line 1 mixer 1 forming unit 1 baking oven 1 metal check, cooling bads 110m 1 turbo mixer 1 chocolate coating unit, 1 cooling tunnel 1 cooky capper sandwich machine 2 flowpack packaging machine
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn. -While using Molasses sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
Carlsberg is a Pilaster-style lager originating from Copenhagen, Denmark. Carlsberg is light, refreshing and easy to drink. The all malt recipe and Carslberg yeast strain gives the balance between body and depth of flavour and a clean refreshing palate. Why Choose Us? 1. Competitive Prices 2. Timely Delivery 3. Excellent Packaging 4. Quality assured products 5. Widespread distribution network.
Made from Kentucky and Indiana corn, selected rye and superior malted barley; all bourbon produced by Buffalo Trace Distillery is aged in century-old warehouses Buffalo Trace Bourbon 5cl Miniature quantity. Why Choose Us? 1. Competitive Prices 2. Timely Delivery 3. Excellent Packaging 4. Quality assured products 5. Widespread distribution network.
Chocolates is made with the goodness of smooth caramel, malt-infused nougat and real, thick milk chocolate. well associated with providing consumers Energy for their 25 Hour day. A great partner for active people, to support their higher energy needs. This local brand is well known and loved by consumers.
White Sorghum of Ukrainian Origin Crop: 2016 year QUALITY : ADMIXTURE: max 2% MOISTURE: max 14 % Useing: for animal feed or useing in malting process (beer or wine preparing) Packing: 25kg or 50kg pp bags/bulk in containerz
Ingredients: Sugar, Vegetable Fats (Palm, Sal), Skimmed Milk Powder (19.5%), Fat Reduced Cocoa Powder (4%), Wheat Flour, Toasted Wheat Germ, Wheat Starch, Barley Malt Extract, Emulsifiers (Lecithins [soy])(0,37%)(Ins 322), Vegetable Oil (Sunflower), Whey Proteins, Flavourings (Artificial)(0,13%), Raising Agents (Ammonium Bicarbonate (0,07%)(Ins 503ii), Sodium Bicarbonate (0,01%)(Ins 500ii)), Salt. Kinder Joy: Logistic: 72pcs / crtn; 144 crtns / pallet Full Truck: 33 pallets 11 pallets/20 FCL 18 Pallets/40 FCL Kinder Joy: Logistic: 72pcs / crtn; 144 crtns / pallet Full Truck: 33 pallets 11 pallets/20 FCL 18 Pallets/40 FCL
Ingredients: wheat flour, coconut oil, glucose syrup, sugar, (lemon) extract, dextrose, whey powder, coconut, soy flour, milk powder, malt extract, rasing agents (sodium bicarbonate, disodium dihydrogen), soy lecithin emulsifiers, flavour vanillin. One pallet contains 51 (fifty-one) cardboard boxes. The pallet has the following dimensions: width 800 mm (eight hundred Millimeters) and length 1200 mm (twelve hundred millimeters) One cardboard box contains 6 (six) boxes wafers. One box contains 24 (twenty-four) wafers. One pallet ready for transportation (full) weighs 664kg (six hundred sixty-four kilograms). One cardboard box ready for transportation (full) weighs 8, 640kg (eight kilograms and six hundred and forty grams). One wafer contains 60g (sixty) grams.. One pallet (empty) weighs 24kg (twenty-four kilograms) One cardboard box (empty) weighs 400g (four hundred grams) The wrapping foil for one packet of wafers weighs 2g (two grams)
The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps
Protein: min. %43 Raw Oil: % 0.8 Raw Fibers: % 9.9 Raw ash: % 7.6
Packing: IBC TANK (1.000 Kg)
(Scientific name): Engraulis encrasicolus Protein: min. %70 Packing: BIG BAG
