Product name: Molasses Beet HS Coe: 17039000 Origin: Egypt Packing: if in container it will be by flexitank OR if in Vessel it will be at tanks. Beet molasses is the syrupy by-product of the production process to extract sugar from sugar beets. The residual liquid that is left over is an excellent source of energy for livestock. It also offers a valuable feed resource to the cattle industry and a sugary substrate for the yeast and fermentation industry. Molasses is sold in bulk, delivered in heated tanker trucks (approximately 28 tons) USES Beet Molasses is an excellent source of energy and a good source of protein and essential minerals for both dairy and beef cattle. In growing and finishing diets, it can be added to dry rations or blended with other ingredients to produce a balanced liquid feed. For beef cattle, it can also be top-dressed to improve palatability of poor hay or silage. Molasses is also popular as an additive in salt licks and mineral supplements, assisting as both a sweetener and a binding ingredient. Molasses is a key ingredient in the production of yeast. Molasses is added to other substrates, heated and processed to create dry and liquid yeast for sale at both the wholesale and retail levels. Finally, in recent years, molasses has gained popularity as an alternative or a supplement to chloride salt for de-icing roads. Not only does it cost less than rock salt, it is also less corrosive and more environmentally friendly. STORAGE AND HANDLING Beet Molasses must be stored in a well-insulated, heated tank; at temperatures above 110 degrees it can easily be pumped with a 2.5 to 3 HP pump and 3 inch tubing. FOR MORE INFO AND ORDERS CONTACT US FOR NEXT TENDER (24/7)
Product name: Sodium Chloride For Medical Uses HS Code: 2501000050 Packing: 25 or 50 kg bags Sodium chloride on a dry basis: 99-100.5% / pharmaceutical salt Sulfate content SO4: less than 200 ppm Magnesium and alkaline earth metals in the form of calcium (C4) less than 100 ppm Aluminum content AL: less than 0.2 ppm Iron content Fe: less than 2 ppm Heavy metals (in the form of lead) Pb: less than 5 ppm Bromide content Br: less than 100 ppm Phosphate content PO4: less than 25 ppm Potassium K: less than 500 ppm Bacterial endotoxins: less than 5 international unite/gram (
Product name: Sunflower Seeds Seeds Botanical name: Helianthus annuus Origin: Egypt Form: seeds color: white Application: for human consumption / feed birds Packing: 25 kg bags Hs Code: 1206000090
Product name: Dried Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: Summer / winter CONTACT THE FAMILY BUSINESS DEAL IN HERBS & SPICES & LEGUMES SINCE 1960 (24/7)
Product name: Zatar Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 What is Zaatar Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends. Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola. Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around. CONTACT THE EXPERIENCE FAMILY SINCE 1960 IN HERBS & SPICES (24/7)
Product name: Water Conditioner Salt HS Code: 250100 Origin: Egypt Source: sea salt Form: tablets Purity: 99.5% min Increases Softener Efficiency Dissolved Evenly/Leaves No Residue Eliminate Bridging and Mushing Guaranteed CONTACT US FOR MORE DETAILS (24/7)
Product name: Sweet Lupins Botanical name: Lupinus genus Family: Fabaceae HS Code: 120999 Origin: Egypt Lupin or lupini are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin (L. albus), Latin America (L. mutabilis) and North Africa (L. angustifolius). The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC. History and distribution The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, seeds of Lupinus digitatus Forsk., already domesticated in those times, were discovered. Seven seeds of this species were also retrieved in the tombs of this dynasty dated back to the 22nd century BC. They are the most ancient evidence of lupin in the Mediterranean. Lupin is commonly used in Egypt (known by the name "termes") and is eaten by the Egyptians as snack anytime as during the Sham Elnesim festival, which is a national festival in Egypt whose history goes back to ancient Egyptian times. Lupini were used by the Romans, who spread their cultivation throughout the Roman Empire. Today, lupini are most commonly found in Mediterranean countries and their former colonies, especially in Italy, Spain, Portugal, Greece, and Brazil, and across the Middle East. The Andean American variety of this lupin, Lupinus mutabilis, was domesticated by pre-Incan inhabitants of present-day Peru. Rock imprints of seeds and leaves, dated around 6th and 7th century BC, are exhibited in the National Museum of Lima. It was a food widespread during the Incan Empire. Lupins were also used by Native Americans in North America, e.g. the Yavapai people FOR MORE INFO & ORDERS CALL THE SPECIALIST NOW (24/7)
Product name: Beetroot Pulp HS Code: HS Code: 230320 Origin: Egypt Form: Pellets specification of sugar beet pulp Pellets (SBPP) Product: - sucrose 7% max. - diameter of bellets: 08-10 mm - Moisture : 09-12% - Protein : 07 % min Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock. Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. It is supplied either as dried flakes or as compressed pellets, but when fed to horses it should always be soaked in water first. Composition Despite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber. Among other nutrients, it contains proteins, calcium, and phosphorus. It has no Vitamin A, so additional forage or supplementation is required to provide complete nutrition. Feeding Beet pulp is usually fed to horses in addition to hay, but occasionally is a replacement for hay when fed to very old horses who can no longer chew properly. A standard ration of beet pulp for horses is usually 2 to 5 pounds (0.9 to 2.3 kg) dry weight. Before feeding to horses, beet pulp is usually soaked in water, at a ratio of one part pulp to about four parts water. The maximum amount of water is absorbed after three to four hours, but it may be soaked for as little as one to two hours, especially in hot weather when there is a risk of fermentation. Most commercial feeds designed for geriatric horses contain large amounts of beet pulp and are fed straight out of the bag without being soaked, and manufacturer's directions generally recommend giving such feeds dry unless the horse has dental issues that make chewing difficult. Beet pulp is not usually soaked before feeding to cattle, sheep, and goats. Dehydrated beet pulp has a good nutritive value for ruminants. It is also fed to poultry, pigs, and rabbits. Beet pulp can also be fed wet, pressed, or ensiled. We are ready for Container orders or even bulk vessel CONTACT US NOW FOR MORE INFO (24/7)
Product name: PDV Salt 25kg HS Code: 250100 APPLICATIONS: Food industry salt Cooking Salt Dairy industry salt CONTACT US NOW FOR MORE SPECIFICATION & PICTURES AND OTHER DETAILS (24/7)
Product name: Dry Sage Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. The specific epithet officinalis refers to plants with a well-established medicinal or culinary value. Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars. History Painting from Koehler's Medicinal Plants (1887) Salvia officinalis has been used since ancient times for warding off evil, snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Theophrastus wrote about two different sages, a wild undershrub he called sphakos, and a similar cultivated plant he called elelisphakos. Pliny the Elder said the latter plant was called salvia by the Romans, and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. Charlemagne recommended the plant for cultivation in the early Middle Ages, and during the Carolingian Empire, it was cultivated in monastery gardens. Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentsâ??he went back to the Greek root for the name and called it lelifagus. CONTACT US NOW FOR ORDER & INFO (24/7)
Product Name: Rosemary Rosmarinus Officinalis Botanical name: Rosmarinus officinalis HS Code: 12119094 Origin: Egypt Rosemary leaves Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean regions but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about â??20 �°C (â??4 �°F). It can withstand droughts, surviving a severe lack of water for lengthy periods. It is considered a potentially invasive species and its seeds are often difficult to start, with a low germination rate and relatively slow growth, but the plant can live as long as 35 years. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue. Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February (in the northern hemisphere) History Illustration from an Italian herbal, circa 1500 The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE, after which Egyptians used it for embalming corpses starting in 3500 BCE. There is no further mention of rosemary until the ancient Greeks and Romans. Pliny the Elder (23â??79 CE) wrote about it in The Natural History,[20] as did Pedanius Dioscorides (c. 40 CE to c. 90 CE), a Greek botanist (amongst other things). He talked about rosemary in his most famous writing, De Materia Medica, one of the most influential herbal books in history. The herb later made its way east to China and was naturalized there as early as 220 CE, during the late Han dynasty. FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
PRODUCT NAME: Date Fruit / Date palm Binomial name: Phoenix dactylifera L. HS CODE: 08041000 Phoenix dactylifera, commonly known as the date palm, Date palms reach up to 30 metres (100 feet) in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100 years of age when maintained properly. Date fruits (dates) are oval-cylindrical, 3 to 7 centimetres (1 to 3 inches) long, and about 2.5 cm (1 in) in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61â??68 % sugar by mass when dried, dates are very sweet and are enjoyed as desserts on their own or within confections. There is archaeological evidence of date cultivation in Arabia from the 6th millennium BCE. The total annual world production of dates is 8.5 million metric tons (9.4�?106 short tons), The countries of the Middle East and North Africa being the largest producers and consumers. Dates are "emblematic of oasis agriculture and highly symbolic in Muslim, Christian, and Jewish religions". FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product name: Cilantro Coriander HS Code: 09092100 Origin: Egypt Botanical name: Coriandrum sativum Packing: 25 kg pp bags 1x20 FCL: 8 MT FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product name: Molasses Sugar HS Code: 17039000 Origin: Egypt Packing: if in container it will be by flexitank OR if in Vessel it will be at tanks. Quality: (TEL QUEL) Sugar beet molasses Beet molasses is 50% sugar by dry weight, predominantly sucrose, but contains significant amounts of glucose and fructose. Beet molasses is limited in biotin (vitamin H or B7) for cell growth and hence may be supplemented with a biotin source. The non-sugar content includes many salts, including calcium, potassium, oxalate, and chloride. It contains betaine and the trisaccharide raffinose. These result from the concentration of the original plant material or other chemicals in processing and are unpalatable to humans. It is therefore mainly used as an animal feed additive (known as Molassed sugar beet feed) or a fermentation feedstock. Additional sugar can also be extracted from beet molasses in a process known as desugarization. The process employs industrial-scale chromatography to separate sucrose from non-sugar components. The technique is economically viable in trade-protected areas, where the price of sugar is supported above market price. As such, it is practised in the U.S. and parts of Europe. Sugar beet molasses is widely consumed in Europe (for example Germany, where it is known as Zuckerr�¼bensirup). Molasses is also used in yeast production FOR MORE INFO AND ORDERS CONTAVT US NOW (24/7)
Product name: Sodium Chloride 100.5% HS Code: 2501000050 Packing: 25 or 50 kg bags Sodium chloride on a dry basis: 99-100.5% / pharmaceutical salt Sulfate content SO4: less than 200 ppm Magnesium and alkaline earth metals in the form of calcium (C4) less than 100 ppm Aluminum content AL: less than 0.2 ppm Iron content Fe: less than 2 ppm Heavy metals (in the form of lead) Pb: less than 5 ppm Bromide content Br: less than 100 ppm Phosphate content PO4: less than 25 ppm Potassium K: less than 500 ppm Bacterial endotoxins: less than 5 international unite/gram (
Product name: EPSOM Salt Magnesium sulphate 98% Magnesium (as magnesium oxide) 16% Sulfur 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm
Product name: Magnesium Magnesium Sulphate / Magnesium Sulfate Salt (Epsom salt) CAS 10034-99-8 Packing: 25 or 50 kg PP bags HS Code: 28332100 Molecular Formula: MgSo4.7H2o Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm CONTACT US FOR MORE INFO NOW (24/7)
Product name: Beet Pulp For Cattle HS Code: 230320 Origin: Egypt Form: Pellets specification of sugar beet pulp Pellets (SBPP) Product: - sucrose 7% max. - diameter of bellets: 08-10 mm - moisture : 09-12% - protein : 07 % min All final at our factory On April the Tenders will be started, and we will do the best & lowest offer. CONTACT US NOW FOR MORE INFO (24/7)
Product name: Helianthus Annuus White Sunflower seeds Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Name: White Sunflower seed What is Sunflower seed? Sunflower is one type of the oilseed plants. It also called Helianthus annuus. Sunflower includes many types of seeds such as linoleic, oleic, and NuSun. Linoleic is the most famous type. These seeds are rich in fats particularly monounsaturated, saturated, and polyunsaturated fats. Let's show you the benefits of linoleic in this article. Sunflower seeds are used usually as commercial goods. The color of their hunks distinguishes their type. The seeds of solid black husk are named black oil sunflower seeds. We can get oil by pressing these seeds. We can use the striped seeds of sunflower for food. What are the uses of Sunflower seed? 1. The seeds of Sunflower have many uses. It can be used as a snack and for garnishes. 2. It is a common component in many recipes. The sprouted plants of these seeds can be added in salads. 3. These seeds can be sold in shells or bags after drying them. 4. After drying these seeds, we can eat them roasted with a flavor of salt, flour, barbecue, pickle or hot sauce. 5. Countries of Mediterranean, Eastern Europe, and Asia use seeds of sunflower commonly in shell as a street food where it can be sold freshly roasted. 6. Baseball players eat seeds of sunflower instead of chewing tobaccoo in United States. 7. Raw and roasted mechanically dehulled kernels can be added in baking bread and other goods. 8. Seeds of sunflower are used for making butter which is very useful for children suffering from nut allergies. 9. We can also use sunflower seeds for feeding pets and wild birds.
Product name: Bean Seeds Color: white Origin: Egypt Hs Code: 07133300 White kidney bean Name: white kidney bean Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean What is kidney bean? Kidney bean is a yearly grassy plant that cultivated all over the world. It is also called Phaseolus vulgaris, common bean, and green bean. It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food. Dried seeds of kidney beans are widely used as legumes after full maturity. The leaves of kidney bean can be eaten as vegetable. And we can get fodder from its straw. Kidney bean belongs to the legume family of Fabaceae. It was cultivated since ancient times. What are the various crops of Egyptian Kidney bean (Phaseolus Vulgaris)? In Egypt we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in summer season on May. FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
