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Product name: Dry Black Lime Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000 Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour. Black Lemon Dry Method: Black Lemon: The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor. Flavor: The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, it is slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation. The benefits of dried limes: First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS

Dry Molokhia Leaves Molokhia Egypt / Molokhia Dried Leaves / Dried Molokhia / Dry Mallow Leaves / Egyptian Molokhia / Mloukhia Dried mallow / Molokhia Leaves l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Packing: 5 kg / 400 grams / 200 grams. Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg.

Molokhia Egypt / Molokhia Dried Leaves / Dried Molokhia / Dry Mallow Leaves / Egyptian Molokhia / Mloukhia / Corchorus Olitorius Dried mallow / Molokhia Leaves l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg.

Product name: Dehydrate lemon HS Code: 08055000 Color: Black Lemon & Sun Dried Lemon Botanical name: Citrus Limonum Family: Rutaceae Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour 1- The way of drying sun-dried Lemon - The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way 2- Black Lemon The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor. Flavor: The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation Uses: The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa The benefits of dried limes: First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories NO BROKERS PLS FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)

Product name: Dried Lemon HS Code: 08055000 Black Lemon & Sun Dried Lemon Botanical name: Citrus Limonum Family: Rutaceae Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour 1- The way of drying sun-dried Lemon - The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way 2- Black Lemon The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor. Flavor: The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation Uses: The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa The benefits of dried limes: First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories NO BROKERS PLS FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)

Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 07129000 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. This increases the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells preventing anemia, and boosting energy levels. Heart Health Molokhia contains high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helps relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.

Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this increases the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells preventing anemia, and boosting energy levels. Heart Health Molokhia contains high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helps relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.

Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this is increasing the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells and preventing anemia, and boosting energy levels. Heart Health Molokhia is containing high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helping in relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. As Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.

Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this is increasing the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells and preventing anemia, and boosting energy levels. Heart Health Molokhia is containing high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helping in relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. As Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.

Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this is increasing the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells and preventing anemia, and boosting energy levels. Heart Health Molokhia is containing high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helping in relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. As Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.