Not all teas are made equally. Teas are available in different forms with a wide price range and methods of consumption. Some teas have more aroma than the others, or you might find some teas easier to steep than the others. Tea leaves are graded differently. The whole leaves and some broken leaves are the ones that are being packaged as specialty teas. Specialty tea is a high-grade premium loose-leaf tea. These are considered as high in quality tea leaves. The whole tea leaf is the type of tea leaf that can be used for multiple infusion and take the longest time to infuse. The broken tea leaves that are large enough are also considered in making specialty tea because it preserves its high quality. In fact, some broken leaf is better than a few whole leaf teas. Now add natural real flavors, whether fruity or flowery or other, to these specialty teas, and you end with an exquisite tea with natural flavors and colors that can change moods and move hearts. MOQ: 5 MT Supplied from India or Sri Lanka.
Shelf Life:2 years Place of Origin:Hoa Binh, Vietnam Product Type:FLAVORED TEA Style:Blooming Tea Processing Type:Blended, Fresh, Raw, Re-Processing Specialty:Health Tea, Organic Tea, SLIMMING TEA Product name:Dried Chrysanthemum Buds Flower Tea Color:Natural Yellow MOQ:100 Kgs Package:500 - 1000g/bag Tea type:Organic Flowers Tea
- Place of Origin: Vietnam. - Moisture: 10-12% max. - Style: Dried. - Size: 4-5cm. - Color: Green. - Taste: Good fresh smell, soft, mellow. - Shelf-life: 2 years from production date. - Capacity: 20tons/month. MOQ: 2000 kgs. - Non-preservatives, non-coloring, non-impurities, no SO2. - Packaging: 20kgs PE/PP bag then in carton.
Our signature blend to delightful combination of black tea CTC &Nolen gur natural flavour mixing , Bengal's much loved Liquids jaggery (nolen gur). lovely Aroma & taste of Bengali nolen gur Black Tea. This unique infusion is perfect for those looking for a dose of flavor and comfort. Enjoy the subtle sweetness and distinct aroma of the nolen gur. INGREDIENTS BLACK TEA , NOLEN GUR BREWING TIPS