Natural Sun Dried, half cut. Type : Cup copra (cut into appx 2 equal pieces) Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 65.0% Package : PP bag / Net bag Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Looking For Buyers / Distributors Edible Black Copra Coconut / Dry Coconut ------------------------------------ Copra is the dried coconut flesh used for the extraction of coconut oil. The black copra produced by oven to ensure high product quality. Copra is used for the manufacture of high quality edible coconut oil. ------------------------------------ Description : * Type : Edible Black Copra / Dry Coconut * Origin : Indonesia * Raw Material : 100% Natural Coconut * Grade : 1st Grade * Moisture Content : Max 7% * Style : Dried * Max Oil : 62% 65% * FFA : 0.5% Max * Size : Halve and quarter * Drying Process : Oven / baked * Features : Flexible * Packing : Gunny Bags (20 Kg / Netto) * Supply Ability : 150 - 200 MT/ Month * MOQ : 24 MT/ HC 40Ft Container * Loading port : Jakarta port
Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries.
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
Specifications: Size: 700 grams per piece (pc) Average weight: 0.7-1.0 kg per piece (pc) Color: Golden brown Exclusions: Coconuts must not exhibit any signs of being wet, moldy, cracked, or sprouting Packaging Details: Packaging: Net bags containing 30-35 coconuts per bag, approximately 30kg per bag Loading: 40ft container: 900 bags per 40ft container, totaling about 27 tons 20ft container: 430 bags per 20ft container, totaling about 13 tons
PT Riff Sejahtera Bersama has a great contract with locals in Riau, Indonesia. We are responsible for distributing go-to-market worldwide, providing supply, and creating partnerships with buyers and retailers. We are able to produce 200 Tons of Dry Coconut / Month. We ensure the safest payment method for buyers as the quality and quantity of the product are well secured. We happily invite buyers to visit the site if necessary, easy arrangements for our discussion, or perhaps an online conference to talk about the detailed specifications buyers need.
We are one of the distinguished Coconut Copra Exporter. Only selectd Coconuts used for copra. Our range of Copra is derived from sun dried coconuts,thus ensuring high quality products. Dried Coconut is rich in protein content, nutritive values and quality thus widely used in various culinary purposes and also used as dry fruit.
Dry coconut wholesale market : Coconuts are procured in large quantities from the local farmers. Grading of coconuts is done where in the water coconuts are separated and sent back to the market. The peeling of the skin of the coconuts suitable for copra is then done and later the nuts with the husk are stored on attics built out of bamboo sticks. The nuts are dried on the attics for a period of 9 to 10 months naturally for the ball copra to be formed. The shell of the nuts is removed and the formed ball copra are graded and packed according to the sizes and quality.
PRODUCT SPECIFICATIONS : - Moisture : Max 6% - Free Fatty Acid : Max 0.5% - Green : 0% (not detected). - Burnt : Max 2%. - Smoky : Max 5% - Rubbery : Max 5% PACKAGING & SHIPPING : - Jute Gunny bags / Plastic Bags - 20 feet Container : Max load 11-12 mt - 40 feet Container : Max load 24-25 mt
Coconut Copra Type : Dry White Edible Coconut Copra Style : Sun Drying Color : White Brown Grade Edible USD 1.950/MT Moisture : 6% Max Size : 9-14 cm Oil Content : Max 67% FFA as Lauric : 0,3% Smoky : Max 1% Rubbery : Max 5% Other : Free Insects/Fungus/Mouldy Packing : 50kg PP Bag Loadability : 20" FCL 10-11 MT 40" FCL 24-25 MT Grade Reguler USD 1.450/MT Moisture : 6% Max Size : 4-9 cm Oil Content : 61-63% FFA as Lauric :
Dry Copra Suppliers and Dry Coconut Merchants in East Godavari The ball copra produced at YMS Enterprises is unique and distinct in its own way as it is formed naturally by storing matured coconuts with husk for 9 to 10 months for natural desiccation. This is used in house hold preparations, Indian traditional poojas/dhans, gifts, extraction of oil, etc. Ambajipeta ball copra is golden brown in colour and sweet in taste. It is hygienically processed, natural and fresh.