Wanted : Salt Restaurant Carte Plate Suppliers and Manufacturers

size :860*410*945/1030*500*962

Product name: Wheat bran plates Material: Wheat bran Usage: Decor home, restaurant, gift, Price: contact us for the best price Color: as the picture or Customized Technique: Painted Delivery time: 5-10 days according to customer's exact order Trade Terms: FOB HCM Port : Vietnam Payment Terms: T/T 30% deposit, balance against TT or L/C at sight, irrevocable

A common component in Indian cooking is black salt. It provides a distinct flavour that improves several foods. There are also reports that it has a number of health advantages. If you want to try an Indian or Asian cuisine that asks for it, black salt is a fantastic natural substitute for conventional table salt. It can improve the flavour of many foods thanks to its distinctive flavour character. Uses It helps with weight loss, Treats acidity, Induces bowel movements, Encourages hair development.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Price : INR 125.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Size : 1-2 mm Shelf Life ; 1-5 Years Color : Pink State : Crystal Packing Material : Packed in Plastic Bags Usage : Hotels, Home, Restaurants Certification : FSSAI Certified Preferred Buyer From Location : All Countries Except India Himalayan Rock Salt Crystals (Dark Pink) (1-2 mm) Himalayan Rock Salt Crystals (Light Pink) (1-2 mm) Himalayan Rock Salt Free Flow (Dark Pink) Himalayan Rock Salt Free Flow (Light Pink)

MINIATURE AND HANDY Don't want tongs that take up the whole plate? These are a great size for fruit, veggie and cheese platters, small desserts, cookie trays, cake bites, chocolates and other appetizers. MULTIPLE USES Can be used for home parties, cook-outs, grill parties, bridal showers, weddings, carnivals, catered events and restaurants. Check out more of our products below for more alternatives and ideas.

Shubhlaxmi Industries is a manufacturer and exporter of fresh Indian red chilli flakes of best quality. They are packed in tamper proof container so that the freshness is totally sealed. Its also known as "PAPRIKA", ITS prepared from mild red chili pepper, its flavor ranges from Hot to Mild, Paprika is equally valued for its taste and its bright red colour, derived from capsanthin. Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes. Specification Kind : Teja Chili/s4 Sannam/273 Wrinkle Hs Code : 09042219 Color Value : 35-100 Max Asta Mesh Size : 2mm To 6mm Shu Level : 9000-75000 Seeds % : 5-30% Max Moisture : 10-12%max Aflatoxin : 5-30ppb Max Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag

Seagrass Wall Hanging Plates is a handicraft product used a lot in design, decoration, home decoration, restaurants, hotels, cafes, etc. - Material: Seagrass, plastic string - Size: 30cm, 40cm, 50cm, ...

Dinnerware Type: Dishes & Plates Pattern Type: Customized Plate Type: Soup Dish Technique: Engraving Quantity: >10 Material: Wood Feature: Sustainable Place of Origin: Viet Nam Usage: Home Hotel Restaurant Size: Customized Size Color: Natural Color

We have many size rugs for you, from small to big size. Small size hyacinth rugs are used to decorate the table, glass, cup, bowl, plate,... often used by restaurants. Besides, water hyacinths products are also used as wall hanging decor, home decoration, carpet, placemat, and so on. .

Seagrass Plate Wall Decor is one of the products made from natural seagrass. Seagrass is braided together and woven together with colorful plastic string that makes up many items such as plates, baskets, bags,... Because they are made from natural seagrass materials, they are highly durable in lightweight, which made them very popular and easy to export. Being crafted by the hands of experienced and skilled artisans, our products have been through an extremely sophisticated manufacture process to bring you such a beautiful and elegant items. Plates decorated with rich patterns, many sizes, and basic shapes, attaching seagrass plate to the walls are a very unique and effective way to fill and decorate empty walls at a small cost. It can help you to feel closer to nature, more relax and creative. Whether you use to decorate homes, coffee shops or restaurants, you will definitely be satisfied.

Dinnerware Type: Dishes & Plates Pattern Type: Plant Plate Type: Plate Dish Shape: Square Technique: Handpainted Commercial Buyer: Bubble tea,Juice & Smoothie Bars, Super Markets, Hotels, Drug Stores, Cafes and Coffee Shops, Discount Stores Season: Everyday Design Style: Craftsman, CLASSIC Quantity: >10 Material: ceramic Feature: Sustainable, Stocked Place of Origin: Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Product Name: Porcelain Tableware Usage: Home Hotel Restaurant Color: Customized Color Type: Hotel Dinnerware Keyword: Disposable Dinnerware Sets Supply Ability 300 Set/Sets per Week Packaging Details Safely and securely packed in 480x430x350 (cm) cardboard boxes (Size depends on the product) Port Ho Chi Minh

Hoi An lanterns are product that contain many quintessence made by skilled craftsmans. The frame of the lantern is made from old age bamboo, soaked in salt water for ten days to fight termites, creating certainty. The fabric chosen to be a lamp is usually a silk or non-glossy fabric that has a high elasticity so that when the tension is not torn, it can withstand weather changes when used outdoors. Specification: Material: Bamboo, silk, metal Type: Painted lantern, Patterned Fabric lantern, Plain silk lantern. Feature: Eco-Friendly, Collapsible Decoration: Outdoor, Hotel, Restaurant, Resort, Coffee shop, etc Color: Assorted color

Relish this delicious ready to eat halwa sweet which takes only a few minutes to prepare EASY TO COOK: Add hot milk to this and be prepared to enjoy Indian delicacy anytime you want FULLY NATURAL: This is vegetarian, gluten-free as well as 100% all-natural food, which is free from preservatives, MSG, and food colors AUTHENTIC INDIAN FOOD: Enjoy the authentic taste of India at the ease of your home with this quick and hassle-free packaged food PRODUCT OF INDIA: This ready to cook food is an Indian product, which is sourced fresh directly from the manufacturers and delivered to your doorstep Directions : In a pan, add 300ml (Approx.. 2 Cups) of water and empty the contents of this pack into the water and mix well without lump formation Cook for 10 minutes in medium flame with continuous stirring & adding ghee at the last stage of the process Apply Shee in a plate & transfer the Halwa. Decorate with Nuts / Dry fruits of your choice if needed. Cut into pieces once it is cooled

Natural Crystal Pink Salt contains 84 vital minerals and essential elements such as iron, potassium, magnesium, and calcium. It is beneficial for human health. Salt is an essential element in the human body and is also considered a key ingredient for daily cooking. It is unprocessed salt, free from all preservatives, additives, and other harmful chemicals. Regular sea salt contains a high amount of sodium chloride which is not good for human health. Also, it is processed salt that has additives and preservatives. So now use Himalayan salt as your regular table salt that gives unique health benefits. Himalayan pink salt comes in fine and coarse grains in a variety of quantities for you. So that you can have the bag, weights right what you want. Pink Salt is a mineral that is composed of two elements, sodium, and chloride. It is essential for human life and is used to season food. Salt is also used as a preservative to prevent spoilage Payment : TT

WHAT IS HIMALAYAN SALT LICKS What is the purpose of a salt lick? Salt lick/mineral lick Salt licks are deposit of mineral salts used by animals to supplement their nutrition, ensuring enough minerals in their diets. A wide assortment of animals, primarily herbivores use salt licks to get essential nutrients like calcium magnesium, sodium and zinc. Health benefits of Himalayan Salt salt licks When animals lick this Himalayan Salt or eat it in fodder, they become more impulsive. Their nervous system will be strengthened and your animals will show the best behavior. It is also a great stimulator of blood circulator. Are Himalayan salt licks good for horses Because Himalayan salt is unprocessed (unlike table salt), it also contains a plethora of other minerals, some good (zinc, calcium) and some bad (arsenic, uranium, thalium). ... Therefore, iodized salt blocks, or trace mineral salt blocks are generally recommended for horses Why do cows lick Himalayan salt? A 550 million year old source of minerals and trace elements for your livestock/horses. These licks are also much more weather resistant and will not dissolve into a mush when left out in the rain, which means they can be safely left outside in the field for horses or cows to 'self dose'. HIMALAYAN SALT PRODUCTS HIMALAYAN SALT LAMPS HIMALAYAN SALT EDIBLE HIMALAYAN SALT LICKS HIMALAYAN SALT MASSAGE STONE HIMALAYAN SALT BATH PRODUCTS AND SOAP HIMALAYAN SALT COOKING SLABE HIMALAYAN SALT BRICKS FOR ROOM AND SPA HIMALAYAN SALT DISHES BOWLS AND SERVING PLATES

PRODUCT INFO Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy. USES The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container. SEASONS Bottle Gourd is available year-round.

PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.