Wanted : Discarded Ground Nuts Coal And Clinker Suppliers and Manufacturers

Clinker is a solid material produced in the manufacture of Portland cement as an intermediary product. Clinker is ground to a fine powder and used as the binder in many cement products.

We offer Clinker which is commonly ground to a fine powder and used as the binder in many cement products.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Available products: STEAM COAL (4500-6700 kcal), D2, D6, EN590, DIESEL 10PPM & 50PPM, JET A1/JP54, CRUDE OIL, BITUMEN, MAZUT M100, Copper. Safe procedure and long-term cooperation - that is our motto. As an experienced team based in Berlin, with direct contacts to refineries and direct clients, I and my team ensure a smooth procedure. For us, the customers are the focus of everything we do. To be successful, we need to know what our buyers need. We want to ensure that we offer our buyers added value with our solutions. We meet our commitments and meet our deadlines and goals. Send us LOI so that we can start processing the order. If you have any questions please do not hesitate to contact us!

Cashew Nut WS,LP LWP, SP STYLE: NATURAL, Specification: As per AFI Standard MOISTURE: 5% BROKEN: 5% Packing: Vacuum bag/ tin and carton With 25/50 LB / Vacuum bag and 11.34 Kg / Tin, Two Tins per carton. BRAND: Minhlinh Cashew Nut Or As Buyer Requirement Container capacity: 15.876 MT/ 20FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam SAFE'S FOOD Certificate: HACCP. ISO AND FDA NO 17710941174 For CIF price, please advise Seaport you want to ship to. Sample: Available

CASHEW NUT W240 Item Code: WW240 STYLE: NATURAL, Specification: As per AFI Standard MOISTURE: 5% BROKEN: 5% Packing: Vacuum bag/ tin and carton With 25/50 LB / Vacuum bag and 11.34 Kg / Tin, Two Tins per carton. Container capacity: 15.876 MT/ 20FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam SAFE'S FOOD CERTIFICATE: HACCP. ISO AND FDA NO 17710941174 For CIF price, please advise Seaport you want to ship to. Sample: Available

November company Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Whole Cashew W320 Product details Whole Cashew W320 is medium-sized, whole white, 320 count pasteurized cashews weigh about 1.4g per nut. A versatile product, this is the regular-sized, cashew which forms the bulk of snack-packs the world over. Since this is widely available, big brands and customers who want a product which is evenly available in good quantities all through the year prefer this grade. We regularly ship this grade to customers all over the world

Clinker is a nodular material produced in the kilning stage during the production of cement and is used as the binder in many cement products. The lumps or nodules of clinker are usually of diameter 3-25 mm and dark grey in color. It is produced by heating limestone and clay to the point of liquefaction at about 1400�°C-1500�°C in the rotary kiln. Clinker, when added with gypsum (to control the setting properties of cement and ensure compressive strength) and ground finely, produces cement. Clinker can be stored for long periods of time in a dry condition without degradation of quality, hence it is traded internationally and used by cement manufacturers when raw materials are found to be scarce or unavailable.

Coal is a nonrenewable fossil fuel that is combusted and used to generate electricity. Mining techniques and combustion are both dangerous to miners and hazardous to the environment; however, coal accounts for about half of the electricity generation in the United States. With our years in the coal mining sector, we can supply the quantity of 1000-2000MT every month.

Cement Clinker, a crucial component in the production of Portland cement, is created by heating a mixture of limestone and clay in a kiln until it forms small, gray nodules. These nodules are then finely ground to produce the cement powder used in construction. Clinker's chemical composition, including calcium silicates and aluminates, determines the strength and durability of the resulting cement

Coal is a sedimentary deposit composed predominantly of carbon that is readily combustible. Coal is black or brownish-black, and has a composition that (including inherent moisture) consists of more than 50 percent by weight and more than 70 percent by volume of carbonaceous material. Coal is primarily used as fuel to generate electric power all over the world. In coal-fired power plants, bituminous coal, sub-bituminous coal, or lignite is burned. The heat produced by the combustion of the coal is used to convert water into high-pressure steam, which drives a turbine, which produces electricity. The ranks of coals, from those with the least carbon to those with the most carbon, are lignite, sub-bituminous, bituminous, and anthracite. MOQ : 30,000 MT Supplied from Indonesia.

Cement Clinker