Specification item : value Product Type : Honey Place of Origin : Vietnam, Lam Dong Brand Name : Tasabee-MTH Model Number : MTH-71000 Color : Amber Packaging : Mason Jar Certification : ISO, Gap Grade : Premium Shelf Life : 24 months Brix (%) : 78% Weight (kg) ; 1kg Additives : None Max. Moisture (%) : 14% Diastase Activity (%) : 18.1% HMF : 6 Reducing Sugar (%) : 81% Product name : Natural Bee Honey Feature 100% Natural Pure Honey Nectar Source Widlfower Package Type : Glass Bottle Purity : 100% Bee Honey Antibiotics : Absent SAMPLE : Avaliable
Features 1. 100% Pure Natural Raw Honey 2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements. 3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey. 4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free. Product : honey Moisture : MAX16.2% Sugar content : 80% HMF : 14.2 Diastase : 16.7% Reducing Sugar : 76.6% Antibiotics : None Samples indicators Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
Product Type: Honey Place of Origin: Vietnam Brand Name: 99 GOLD DATA Color: Natural Yellow Honey Packaging: Bulk Grade: Top Grade Shelf Life: 18 Brix (%): 5 % Additives: none Max. Moisture (%): 18 % Diastase Activity (%): 8 % Reducing Sugar (%): 65 % Product name: Natural Bee Honey Feature: 100% Natural Pure Honey Honey types: Acacia Honey Fructose: 40% Min HMF: 20 mg/kg max Sucrose: 0.8% 5% Max Certification: HACCP, ISO, GAP, EEC MOQ: 19 Tons = 1x20ft. Origin: Vietnam Supply Ability 30000 Kilogram/Kilograms per Month Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized
We provide natural honey with the color of White,Extra light Amber,Light Amber,Amber,Dark Amber,Which are all collected from our professional and green beefarm---Wangwushang beekeeping farm base,to make sure the quality of honey material,and we have attain the certificate of ISO,QS,HACCP and GMP,making sure the quality and health of bee products, strictly producing accordance with GMP. No Chemicals are used in our beekeeping operation. And the apiaries are far away from the industry area and farm area. Our products export 5000MT honey per year worldwide. And now, we want to share them with more people. Please feel free to contact us. Product Specification Pure Bee Honey Parameter: Color: white,ELA,LA,Amber F/G: Min. 1.0 Moisture: Max. 18% HMF: Max. 15ppm Diastase: Min. 8.3 Fructose: Min. 40% Reducing Sugar: Min. 70% Sucrose: Max. 5%
Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product. Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
The organic honey of Thailand holds significant value for importation due to several key factors: 1. Pure and Healthy Origin: The honey is sourced from unpolluted virgin forests, free from environmental pollutants. This ensures the purity and healthiness of the honey, making it an attractive option for consumers seeking high-quality organic products. 2. Innovation in Beekeeping: The transition from traditional beekeeping to organic beekeeping in many bee-yards signifies a commitment to innovation. This shift requires education for beekeepers to adopt organic practices, contributing to the production of honey with enhanced quality and organic standards. 3. Diverse and Seasonal Varieties: Thailand's honey production includes various types of honey known for their distinct flavors, stemming from different botanical origins and seasonal variations. Notable examples include Dimcarpus fumatus, Sesamum orientale, and Croton and others. This diversity adds to the appeal for consumers seeking unique and seasonal honey options. 4. Abundant Annual Production: With an annual honey production of about 10,000 metric tons, Thailand has a substantial output, ensuring a consistent supply for importers. The potential for multiple harvests in areas with beekeeping potential further contributes to the reliability of the supply chain. 5. Royal Endorsement for Sustainability: The 80th-anniversary message from H.M. the Queen emphasizes sustainable agriculture and conservation. The recognition of the role of bees in pollination for organic honey production aligns with growing global awareness of the importance of sustainable and eco-friendly practices. 6. Biodiversity of Honey Bees: The presence of unique honey bee species, such as the Black Dwarf Honeybee (Apis andreniformis) and Red Dwarf Honeybee (Apis florea), adds an element of biodiversity to the honey production landscape. The rarity of these species and their contribution to honey production during specific seasons can make the honey more appealing to consumers. 7. Potential for Exportation: The high demand for Longan honey, especially considering its potential as organic honey, opens up opportunities for exportation. The global market for organic products provides a platform for Thailand to showcase its unique and organic honey varieties to a broader audience. In summary, Thailand's organic honey is a promising import choice due to its commitment to organic beekeeping, diverse honey varieties, substantial annual production, and alignment with global trends in sustainability and organic agriculture.
Origin: VIET NAM Brix (%): 5 % Additives: none Fructose: 40% Min HMF: 20 mg/kg max Reducing Sugar (%): 65 % Sucrose: 0.8% â?? 5% Max Moisture (%): 18 % Max Diastase Activity (%): 8 % ml (g.h) Shelf Life: 18 months Certification: HACCP, ISO, GAP, EEC Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized Supply Ability: 1200 Tons/ Year. MOQ: 19 Tons = 1x20ft. Price: (revert me back for instant quote) Payment & delivery: L/C at sight or T/T in advance 30% and 70%, negotiable.
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.
We are a company dedicated to the production and marketing of 100% natural honey for food and cosmetic use, aimed at a public that is increasingly aware of their diet and the care of natural resources. We will have unique and innovative products in the market and with prices within the reach of all socioeconomic strata. In addition, we will provide beekeeping workshops with the aim of generating new sources of work in populations of vulnerable rural women, in this way we will have a high social impact in social innovation. We also offer beekeeping workshops with the aim of generating new sources of work. In vulnerable populations, we will give priority to women heads of household with certain economic relief and access to credit, so that they can be trained with us and thus see beekeeping as a way of life, beekeeping is now a duty of all beings humans, because without bees there is no life, and it is up to all of us to participate in their non-extinction.
Specifications 1)Be. Degree> 42% Be. 2)Moisture