Name:Frozen Orgin: Vietnam Brand name: Vikafoods Grade: A Shape: Diced 10x10m (Or As� Customer's Request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exportig Packing: Bulk, Vacuum Bag, 0.5-1kg/PE, 10kg/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days getting deposite Supply Ability: 200 Tons/month
Grade A frozen whole Chicken and all its parts Frozen chicken with and without skin, grade A. Whole frozen chicken w/out giblets Frozen chicken breast with bone and skin Frozen boneless skinless chicken breast Frozen chicken breast fillets Frozen chicken leg and thigh with and without skin .All our chicken are halal .
Grade A frozen whole Chicken and all its parts Frozen chicken with and without skin, grade A. Whole frozen chicken w/out giblets Frozen chicken breast with bone and skin Frozen boneless skinless chicken breast Frozen chicken breast fillets Frozen chicken leg and thigh with and without skin .All our chicken are halal . Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.