Purity >99% Grade LR / BP / USP / EP / Food Packaging Type 25 kg bag Packaging Size 25 kg Chemical Formula Ca(CH3COO)2 CAS Number 62-54-4 Molecular Weight 158.20gm/mol. Solubility 37.4 g/100 mL (0 DegreeC) 34.7 g/100 mL (20 DegreeC) 29.7 g/100 mL (100 DegreeC) Appearance White solid hygroscopic EC Number 269-613-0 HS Code 29152910 Country of Origin Made in India Calcium Acetate Pure / LR / BP / USP / EP / Food Additional Information: Delivery Time: imidetliy Packaging Details: 25 kg 50 kg
Purity >99% Grade LR / BP / USP / EP / Food Packaging Type 25 kg bag Packaging Size 25 kg Chemical Formula Ca(CH3COO)2 CAS Number 62-54-4 Molecular Weight 158.20gm/mol. Solubility 37.4 g/100 mL (0 DegreeC) 34.7 g/100 mL (20 DegreeC) 29.7 g/100 mL (100 DegreeC) Appearance White solid hygroscopic EC Number 269-613-0 HS Code 29152910 Country of Origin Made in India Calcium Acetate Pure / LR / BP / USP / EP / Food Additional Information: Delivery Time: imidetliy Packaging Details: 25 kg 50 kg
Purity >99% Grade LR / BP / USP / EP / Food Packaging Type 25 kg bag Packaging Size 25 kg Chemical Formula Ca(CH3COO)2 CAS Number 62-54-4 Molecular Weight 158.20gm/mol. Solubility 37.4 g/100 mL (0 DegreeC) 34.7 g/100 mL (20 DegreeC) 29.7 g/100 mL (100 DegreeC) Appearance White solid hygroscopic EC Number 269-613-0 HS Code 29152910 Country of Origin Made in India Calcium Acetate Pure / LR / BP / USP / EP / Food Additional Information: Delivery Time: imidetliy Packaging Details: 25 kg 50 kg
Purity 99% Physical State Powder Usage/Application Industrial Packaging Type pp bag Packaging Size 30 Kg Bag HSN CODE 28259040 FORM. Powder https://annexechem.com/product/calcium-hydroxide/#:~:text=APPEARANCE/DESCRIPTION. White Powder CAS NO 1305-62-0 FORMULA Ca(OH)2 MOLECULAR WEIGHT 74.09 g/mol Country of Origin Made in India Calcium Hydroxide (Pure / LR / BP / USP / EP / JP / Food)
Purity % Min. 98.0 % (On Dry Basis) Packaging Size 25 Kg Bag Physical form Powder CAS No 10043-52-4 Usage Industrial Usage/Application Calcium chloride anhydrous, which is a chemical compound with the formula CaCl2, has a wide range of Chemical Formula CaCl2 Molecular Weight 110.98 g/mol HS Code 28272000 APPEARANCE/DESCRIPTION White Lumps OR Powder, Hygroscopic Country of Origin Made in India Calcium Chloride Anhydrous Pure / LR / IP / BP / USP / Food
Purity % Min. 98.0 % (On Dry Basis) Packaging Size 25 Kg Bag Physical form Powder CAS No 10043-52-4 Usage Industrial Usage/Application Calcium chloride anhydrous, which is a chemical compound with the formula CaCl2, has a wide range of Chemical Formula CaCl2 Molecular Weight 110.98 g/mol HS Code 28272000 APPEARANCE/DESCRIPTION White Lumps OR Powder, Hygroscopic Country of Origin Made in India Calcium Chloride Anhydrous Pure / LR / IP / BP / USP / Food
1. Calcium Chloride powder 74% cacl2 92% cacl2 94% 2. Magnesium Chloride flake 3. Sodium Meta Bisulphite (food grade 94 96%) 4. Silica Quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available 5. Garbage Bags: disposable plastic hand glove, garbage bags on roll, oxo-biodegradable bag, bio hazard bags, compostable bags, grocery bags , shopping bags, shopping bags (loop handle), bakery and snacks bag, industrial liner bag, self adhesive bags, bouffant cap, aluminum foil, vegetable bag on rolls, pp printed bags, biodegradable bag, ld & hm industrial liner bags, pp self adhesive tape bags 22 bopp bags 23 laminated pouch 6. Red Onion as per your required size. 7. Antigen kit: a) who certified kit b) ce certified kit 8. carbon black 9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99%10.pet preform & fiber, bottle, flakes, 11. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic 12. Pe.We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.
Shelf Life 24 Months FORM. Powder FORMULA C12H10Ca3O14.4H2O HSN CODE 29181610 PACKING SIZE 25 Kg Bag ASSAY 98.5 % to 102.0 % CAS NO 5785-44-4 APPEARANCE White or almost white, crystalline or granular powder Country of Origin Made in India Calcium Gluconate (Pure / IP / BP / USP / EP / JP ) Additional Information: Delivery Time: 3 to 4 day
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Product Name Citric acid monohydrate Product Charactersï White Crystalline Powders, Colorless Crystals or Granules Executive Standards BP/USP/FCC/E330/GB1886.235-2016 Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net PP woven Jumbo bags Storage Kept in a light-proof, well-closed, dry and cool place Main Usage Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Magnesium Gluconate (Pure / BP / USP / EP)
Calcium Chloride Anhydrous (Pure / LR / IP / BP / USP / Food)
Food grade talc for confectionery, talc ip, bp, ultra fine talc for automobiles, talc, soapstone, steatite for plastics and paint, calcium carbonate powder for food, confectionery and ultra fine calcite powder, dolomite powder, china clay powder, quartz lumps and powder, silica sand, river sand and mica.