Coconut Vinegar Suppliers and Manufacturers

A Grade, High Quality, Coconut vinegar is often touted as a rich source of many nutrients, as the sap used to make it is rich in vitamin C and potassium. The sap also contains choline, B vitamins, iron, copper, boron, magnesium, manganese, phosphorus, potassium and zinc ( 1 ).

Our vinegar has a subtle flavor and the goodness of coconuts that blend well with meats, pickles and other dishes. This product is 100% natural, making it a healthier substitute for the common artificial vinegar available in the market.

Made of naturally fermented coconut sap blended with selected herbs and spices and mild flavorings. It is contained in 375ml and 750ml glass bottle. Can be used as a cooking ingredients and flavorings and as an all-purpose dipping sauce.

Specifications Type : Coconut Vinegar Purity ; 99.9% Condition : Good Usage : Cooking, Home Use Packaging : Glass Bottels, Plastic Bottels Flavor : Coconut Form : Liquid

Made from Coconut water and coconut sap from native Philippine coconuts

Specifications Shelf Life - 3 months Color - White Purity - 90% Usage - Home Use Flavor - Coconut Form - Liquid Packaging Type - Glass Bottels With the assistance of our hardworking team, we are able to offer a wide range of quality Coconut Water Vinegar. Our effective and excellent quality analysis helps us in delivering the best in class range of products.

Product Description Naturally fermented coconut vinegar is rich in minerals and vitamins such as Beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Vinegar is emerging as a functional food that not only adds interest to your meal, it may also significantly benefit your health. Product Feature As reported in the Journal of Food Science:2."Functional therapeutic properties of vinegar include antibacterial activity, blood pressure reduction, antioxidant activity, reduction in the effects of diabetes, prevention of cardiovascular disease, and increased vigor after exercise. " Diluted dose of 5-10ml is suggested daily with any fruit juice or honey. Product Specification/Models pet bottles, drums Application 100% natural coconut water based vinegar can perform miraculous tricks for improving flavor, preserving food, filling in for missing ingredients, and even making food look better. This ingredient can prevent spoilage and salvage the occasional cooking disaster. In fact, if you add a drop here and there during the preparation process, vinegar may change the whole personality of certain foods.

Coconut water aged for 6-8 months in oak barrels with mother vinegar from the coconut sap. Great alkalizing supplement. can be used for cooking and preserves.

Healthy drinks and ingredients for cooking! Payment: 50% DP, 50% FP against BL or LC at sight.

Our Coconut Aminos are Handmade from our Indonesian freshly harvested coconut blossom nectar, naturally fermented and blended with unrefined seasalt. It is a low-glycemic, vegan, and gluten-free alternative to soy sauce, with 17 amino acids. Our Coconut Aminos might be just the substitute youre looking for. Is less salty than Tamari, but can be used exactly as you would use Soy Sauce, for marinades, dressings sauces and stir-fries almost anywhere in fact. Coconut Aminos Vinegar Sauce is mixture of salty Coconut Aminos and Coconut Vinegar. This product has the unique salty and sour taste. Coconut Aminos Vinegar Sauce can be used as a salad dressing or in sauces and marinades Ingredients: Organic Coconut SAP, Organic Caramel Food Color (Made from our own Handcrafted Organic Coconut SAP), Organic Coconut Sour Mash, Unrefined Seasalt, Coconut Vinegar Sodium : 30.888 mg / Kg Approx : 154.44 mg / Serving (5 ml)