Baldo Rice Suppliers and Manufacturers

ST25 Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest 2019 (organised in Philippines) and continuously in the top 3 best rice in the world. The rice has long grain, clear white, no chalky kernel, cooked rice has a faint aroma of pandan leaves, mixed with the aroma of young nuggets. radiates lightness and charm. The rice grains are drained, soft, flexible and have a slight toughness, the longer you chew the sweetness from the rice starch, the sweeter it becomes. In particular, rice retains its soft, supple texture even when cooled. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 2.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max - Paddy per Kg: 2.0 Grain Maximum - Average length of grain: 7.5mm Min - Insect: Nil after fumigation - Rodents: No presence even particles of rodents - Milling degree: Well-milled, sortex, double polished Crop: Newcrop

Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop

1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request

Unlock the richness of nature's bounty with our Red Rice, a wholesome grain celebrated for its vibrant color, robust flavor, and impressive nutritional profile. Sourced from select farms dedicated to sustainable agriculture, our Red Rice embodies the essence of purity and authenticity, offering a culinary experience that is both delicious and nourishing. Exceptional Quality: Handpicked with care, our Red Rice is meticulously selected to ensure superior quality and consistency. Each grain is inspected for its rich color, firm texture, and optimal size, guaranteeing a product that exceeds expectations in taste, appearance, and nutritional value. Vibrant Appearance: Characterized by its deep red hue and rustic texture, our Red Rice adds a pop of color and visual appeal to any dish. Whether served as a striking side dish or incorporated into vibrant salads and grain bowls, its vibrant appearance enhances the presentation of your culinary creations, elevating them to gourmet status. Nutrient-Rich Goodness: Renowned for its impressive nutritional profile, Red Rice is packed with essential vitamins, minerals, and antioxidants. Rich in fiber and iron, it promotes digestive health and boosts energy levels, while its potent antioxidants help protect against oxidative stress and support overall well-being. Distinctive Flavor Profile: With its nutty flavor and chewy texture, our Red Rice adds depth and complexity to a variety of dishes. Whether used as a base for hearty grain salads, pilafs, or soups, its robust flavor profile enhances the overall taste experience, delighting the palate with its earthy undertones and satisfying bite. Versatile Culinary Applications: From gourmet entrees to everyday meals, Red Rice offers versatility in the kitchen. Its hearty texture and bold flavor make it a versatile ingredient that complements a wide range of cuisines and cooking styles. Whether you're exploring new culinary creations or reinventing classic recipes, Red Rice is sure to inspire creativity and culinary excellence. Indulge in the wholesome goodness of our Red Rice and embrace the flavors of nature's bounty. Whether you're cooking for family or friends, our Red Rice invites you to savor the richness of whole grains and create memorable meals that nourish the body and delight the senses.

Unveil the allure of ancient grains with our Black Rice, a culinary treasure revered for its striking appearance, nutty flavor, and exceptional nutritional benefits. Also known as forbidden rice or Emperor's rice, this rare variety has been cultivated for centuries and is celebrated for its unique taste and health-promoting properties. Exquisite Quality: Handpicked from select farms renowned for their commitment to quality, our Black Rice exemplifies excellence in every aspect. Each grain undergoes rigorous quality checks to ensure uniformity in size, shape, and color, resulting in a product that consistently meets the highest standards of taste, texture, and purity. Intriguing Appearance: With its deep, ebony hue and glossy sheen, our Black Rice captivates the senses and adds a dramatic flair to any dish. Whether served as a standalone side or incorporated into colorful salads and pilafs, its striking appearance makes a bold statement on the plate, elevating the visual appeal of your culinary creations. Rich Nutritional Profile: Renowned for its superior nutritional profile, Black Rice is packed with antioxidants, fiber, and essential nutrients. Its deep color is indicative of high levels of anthocyanins, potent antioxidants that help combat inflammation and promote overall health. Additionally, Black Rice is a good source of iron, protein, and complex carbohydrates, making it a nourishing choice for individuals seeking a wholesome and balanced diet. Distinctive Flavor Profile: Characterized by a nutty and slightly sweet flavor, our Black Rice adds depth and complexity to a variety of dishes. Whether paired with savory ingredients in risottos and stir-fries or incorporated into sweet treats like puddings and desserts, its unique taste profile enhances the overall culinary experience, tantalizing the taste buds with each bite. Versatile Culinary Applications: From gourmet cuisine to everyday meals, Black Rice offers endless possibilities in the kitchen. Its hearty texture and robust flavor make it a versatile ingredient that complements a wide range of flavors and cooking styles. Whether you're exploring new culinary creations or adding a twist to classic recipes, Black Rice is sure to inspire creativity and delight your palate. Indulge in the allure of our Black Rice and embark on a culinary journey that celebrates tradition, flavor, and nutrition. Whether you're a seasoned chef or an adventurous home cook, our Black Rice invites you to discover the magic of ancient grains and create memorable dining experiences that delight the senses and nourish the body.

PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni

PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.

Jeera Rice Ambemohar

Organic Rice and Poha

Moisture: 12% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Ma Grade: Long Grain White Rice 5%,10%,15%,25% Broken Exciting Opportunity for Rice Supply! Thereâ??s a large amount of Rice available for continuous supply at a competitively low price, possibly offering a much better deal than your current arrangement. Payment terms TT only

Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply: From Thailand 1. High-Quality Jasmine Rice 2. Global Exporter Reputation: Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports. 3. **Diverse Rice Varieties: - Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers. 4. Global Standards and Certifications: - Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets. From Japan: 1. Premium Short-Grain Japonica Rice: - Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice. 2. Culinary Excellence: - Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties. 3. Sustainable Farming Practices: - Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice. 4. Varietal Options: - Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences. In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.

Wholesale Premium Grade Fragrant Rice Customized Packaging Available From Manufacture White Rice From Vietnam

Factory Direct Supplier Very Low Price Rice from Pakistan | Cheap Wholesale 100% Pure Fresh Basmati Rice For Sale

Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt

Price : INR 30.00 / KilogramGet Product Details Application : Human Consumption Shelf Life : 18 months Color : Natural White Feature : Gluten Free Form : Powder Packaging Type : Pp Bags Preferred Buyer From Location : All Countries Except India

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk