Perfume concentrates (also called Perfume Compounds) are blends of mainly essential oils and aromatic chemicals. These concentrates can be considered as industrial raw materials used to give fragrance to a product.
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Product Description: Product Name: Cocoa Butter Style: Fresh Color: Yellow Product Type: Butter Quality: Top Quality Packaging: Custom We Are The Wholesale Supplier and Exporter Of Cocoa Butter. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Cocoa Butter Substitute (CBS) is used directly in chocolate and confectionery fats. Cocoa Butter Substitute is widely used in making of Confectionery, Bakery Coatings, Compound Chocolates, Fillings, Centers for Biscuits & Caramels.
Special price of Cocoa butter from Ivory Coast. Stock price of beans=Price of butter. Today's price is 11332 $/MT. Payment FOB after SGS control. Port Abidjan. 12 month agreement, total 500 MT (2 x 20'containers/month). Packing: 25kg (800 packages in one container). All necessary certificates available.
150 MT minimum order quantity
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
Organic Cocoa Butter from Peru
1 Minoxidil Hair growth 2 Allantoin IP/BP/USP Skincare 3 Triclosan Anti-bacterial Chlorphenesin Cosmetic additive 4 Piroctone Olamine Anti dandruff 5 n-Butyl Resorcinol Skin Lightening/anti blemish 6 2-Ethyl Hexyl Palmitate Emollient 7 Iso Propyl Oleate Emollient 8 Neopentylglycol Dicocoate Lubricant 9 Neopentylglycol Dioleate Lubricant 10 Pentaerythritol Tetraoleate Lubricant 11 Ethylhexylglycerin Preservative 12 5-chloro-2-(2, 4-dichlorophenoxy) phenol Anti-bacterial 13 4-chloro-3,5-dimethylphenol Anti bacterial 14 N, N-dimethyl-N-[2-[2-[4-(1, 1, 3, 3- tetramethylbutyl)phenoxy]ethoxy]ethyl]a mmonium chloride Anti-bacterial 15 Sodium Lauroyl Lactylate Surfactant foam booster 16 Cetyl Pyrimidine Chloride 17 2-Ethyl Hexyl Oleate / Palmitate / Stearate Emollient/Lubricant 18 Zinc Citrate Trihydrate Antimicrobial/Antiplaque 19 Benzethonium Chloride Antimicrobial/Preservative 20 Zinc Pyrithione 50% FPS Anti dandruff HERBAL/NATURAL PRODUCTS Tetra Hydro Curcuminoids anti-aging, skin lightening, and suncare Carrot root ferment filtrate Skin, scalp and hair health Radish root ferment filtrate Skin, scalp and hair health Rice Ferment Filtrate Skin and hair moisturization Onion Extract Hair growth Hibiscus extract Hair growth Aloe Vera Skin care
A solid perfume is a perfume mixed with waxes. The idea is as old as the world. Already in the ancient Egyptian pyramids simular blends of perfume and wax were found. A solid perfume should not only have an attractive fragrance, but it should be soft enough to easily apply to the skin and on the other hand the melting-point has to be sufficiently high that it wll not run from the box on the first sunny day. Advise melting-point over 50 C.
Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body. ... This broad definition includes any material intended for use as a component of a cosmetic product.
Shea Nuts : Free Fatty Acids (ffa) - Less Than Or Equal To 6% Moisture Content - Less Than Or Equal To 10% Oil Content - Greater Than Or Equal To 45% Latex - 4-10% Impurity - 0-2%
Ivory coloured extract from the nut of a shea tree(vitellaria Paradoxa) found in the dry savannah belt of Africa. Nigeria the leading producer of this commodity, produces a capacity of 500,000 metric tons annually Color- Cream Odor- Characteristic Melting Point- 32 -45 degrees C Free Fatty Acids- 6% Water Content-
We are the leading exporter of this product in Nigeria. On average our specification are as follows Color: Cream Odor: Characteristic FFA:
Zhonghengweiye Deodorized Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans and through the deodorizing and bleaching process.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc, For more details,please contact with us , General Information Product Name Zhonghengweiye Deodorized Cocoa Butter Appearance Transparent and clear,with no visible sediments,solids or mucilage Color Pale Yellow Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Physical and Chemical Parameters Free Fatty Acids,as Oleic Acid 1.75% max Moisture 0.2% max Iodine Value(Wijs) 30-42 gI2/100g Saponification Value 188-198mg KOH/g Unsaponifiable Matter 0.35% max Melting Point 32-35 Refractive Index( as N40/D) 1.456-1.459 Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging In net 25kg cartons Max Loading Quantity 20mt/20' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
100% Natural Cocoa butter from Ghana. It is available for export to locations around the world. It has a chocolate aroma and is pale yellow in colour. Its also food-grade quality and meets most international standards. Packaged in 25kg carton, poly-lined but subject to port regulations. Free Sample available.
Acarbose, casein food grade cas#: 9000-71-9 3), orotic acid, sesamine
SR.NO. DESCRIPTION UNIT RESULT 1 Appearance Wax 2 Density @ 80 C g/ml 0.872 3 Acid Value mg KOH/g 5.0 Maximum 4 Saponification Value mg KOH/g 10 Maximum 5 Melting Point C 45 C 6 Loss on Drying % 1% Maximum 7 Residue on Ignition % 0.5% Maximum 8 CholestrolContent 5.0 Minimum 9 Viscosity @ 80 C mm2/s 21.4 mm2/s Note: Variation in parameters: 5% +/ will be accepted by buyer. Parameters may change due to changing of Raw Materials. Result will be remain same
SR.NO. DESCRIPTION UNIT RESULT 1 Appearance Wax 2 Density @ 80 C g/ml 0.872 3 Acid Value mg KOH/g 5.0 Maximum 4 Saponification Value mg KOH/g 10 Maximum 5 Melting Point C 60 C 6 Loss on Drying % 1% Maximum 7 Residue on Ignition % 0.5% Maximum 8 CholestrolContent 5.0 Minimum 9 Viscosity @ 80 C mm2/s 21.4 mm2/s Note: Variation in parameters: 5% +/ will be accepted by buyer. Parameters may change due to changing of Raw Materials. Result will be remain same.
Lanolin Alcohol Crude INCI name: Lanolin Alcohol CAS no: 8027-33-6 EINECS No. 232-430-1 Synonyms: Woolwax alcohols, Wool Alcohols Description Lanolin alcohol crude is the unsaponifiable fraction of lanolin, composed of complex mixture of aliphatic alcohols (normal, branched iso, branched anteiso, structured diols) with a mean molecular weight of approximately 370. It is produced by alkaline, hydrolysis of lanolin feedstock. Lanolin alcohol Crude is a browny waxy solid in appearence. Recycled Lanolin Alcohol Crude is an ideal feedstock for Biofuel for firing boilers and burners to produce green electricity Composition Lanolin Alcohol Mixed: more than 95% Water & Impurity: less than 1% Specification Krishna Petrochemicals Acid Value, mg KOH/g: 5.0 maximum Saponification Value, mg KOH/g: 10 maximum Melting Point, C: 45 (Light Alcohol) 60 (Heavy Alcohol) Loss on Drying, %: 1.0 maximum Residue on Ignition, %: 0.5 maximum Cholesterol Content: 5.0 minimum Uses of Lanolin Alcohol: Cosmetics/Toiletries: Hand creams Moisturizers Protective creams Self-tanners Sunscreens Glossy lipsticks Makeup removers Foundations, powders Eye makeup Hairspray Shaving creams Baby oils, diaper lotions Industrial: Printing ink Furniture and shoe polishers Textile finishers Lubricants Cutting fluids Paper Conditioner Leather Other Uses: Emulsifier Can be converted to acelytaed lanolin alcohol Refined into lighter color lanolin alcohol Blended for absorbtion bases
