Seer Fish Scientific Name : Scomberomorus commerson
Ribbon Fish Scientific Name : Trichiurus lepturus
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
Leather Jacket Whole Round Fish
Rohu Scientific : Labeo Rohita
Mrigal Scientific : Cirrhinus Cirrhosus
Pangasius Scientific : Pangasius
Grouper Scientific: Epinephelus Coioides
Barracuda Scientific : Sphyraena
Keski Scientific : Corica Soborna Hamilton
Tilapia Scientific : Oreochromis Niloticus
Kalibaush Scientific : Labeo Calbasu
Karfu Scientific : Cyprinus Capio
23. KOI Scientific : Cyprinus Rubrofuscus
Sardine Scientific : Sardinella Longiceps
Sardine Scientific : Sardinella Longiceps
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
Packing : Running Weight Grade : 2/4Kg, 4/10Kg, 10/20Kg, 20Kg Up
Packing : 1x10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20
Indian Mackerel
