Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissolve it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%.
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Hydraulic tamping machine is a professional machine used for railway line works maintenance, which can operate at train interval without blocking the section. Equipped with internal combustion engine or electric motor for power, hydraulic transmission, each machine one person operation, manual implementation. It is provided with a lower road frame, and does not violate the "limit" after the lower road.
Rail Cant Measuring Device is a High Quality Railway Measuring Tool / Cheapest Rail Bottom Slope Measuring Instrument .The main part of the wheel tread is the 1:40 slope.To make the top of rail fore evenly under the load of a conical tread wheel.Rail should be tumbling-in not vertical.the inner inclination of therail is called rail bottom slope.The product is easy to use,both in the daytime and at night.It is an ideal measuring tool for public works and engineering departments.
NCM-5.1 frog and switch grinder is specifically designed for grinding operations through switch and crossings and either side of the rail head. The grinding device of the machine can be tilted by 30�° from the vertical direction to the left and right, and the position of the grinding wheel can be adjusted along the vertical and horizontal directions So that the grinding device of the machine can work very accurately in the narrow space between the rails. The machine adopts the pull rod transverse feed mode, which is easy for the operator to grasp the feed force and improve the grinding quality and efficiency. It has the characteristics of precise turning and positioning at any position and angle of the turmout rail head
I bring to your attention fertilizer CARBAMIDE (UREA). Minimum quantity 1000 tons.Available balance 12500 tons per month. Approximate prices Mediterranean Sea CIF price is 365$ per ton. For a detailed cost calculation, we are waiting for a Letter of Intent (LOI) from you. Payment terms are selected individually for each client, but we do not work with letters of credit (LC)
Digital Track Level Gauge for Cant Superelevation Measurement $800.00 / unit 1 unit Railway Portable Digital Rolling Track Gauge Reader for Track Geometry Measurement $6,000.00 / unit 1 unit Railway Digital Track Level Gauge for Switch and Crossing Measuring $1,050.00 / unit 1 unit Analogue Rail Profile Wear Gauge for Rail Wear and Side Cut Gauge $550.00 / unit 1 unit Digital Switch and Crossing Gauge for Switch Rail Wear Measurement $650.00 / unit 2 units Digital Rail Frog Vertical Wear Gauge for Turnout Maintenance and Inspection $800.00 / piece 1 piece Digital Rail Profile Gauge for Rail Head Wear and Side Cut Measuring $650.00 / unit 1 unit
NLB-600 universal power wrench can quickly and easily tightens and loosens all wrenched joints along the track. Accurately controlled and stable. This machine uses gasoline engine as power, the output shaft is single -head, single-speed, forward and reverse adjustable, output torque can be manually adjusted and accurately displayed, the whole machine is easy to operate, safe and reliable, and convenient to go up and down, and can be equipped with lighting lamps for supply Lighting at the sleeve head during night work.
Zoomlion 60ton ZCT600V532 telescopic truck Crane for sale. Applicable Industries:Machinery Repair Shops, Manufacturing Plant, Construction works , Energy & Mining, Other Weight (KG) 30000 Video outgoing-inspection Provided Machinery Test Report Provided Marketing Type Ordinary Product Warranty of core components 1.5 years Core Components PLC, Engine, Bearing, Gearbox, Motor, Pressure vessel, Gear, Pump Place of Origin Anhui, China Warranty 1.5 years Feature Other Condition New Application Engineering machinery Rated Loading Capacity 60ton Rated Lifting Moment 3087KN.m Max. Lifting Height 58.5m Brand Name Zoomlion Product name Mobile Crane Crane type Crawler Crane Type Truck Mounted Crane Mobile Crane Truck Brand zoomlion Jib length 7.5-12.8m Main boom length 11.9-46m Gradeability 45% Overall dimension 14000*3300*3220mm Power Source Diesel Engine Walking speed 2.7 (No load) /1.5(Full load)
NQG-5III Rail Cutting Machine NQG-5III Internal combustion rail cutting machine is suitable for cutting rails of 43kg/m75kg/m . The quality of cutting section meets the requirement of railway industrial standards. It's a necessary tool used in railway overhaul, maintenance and rush repairing operation. It has features of fast cutting speed, high utilization rate of thin grinding wheel, high quality of cutting section, easy operation, easy movement, safe use and wide application range etc.
The railway digital track gauge is mainly used for the measurement of railway track gauge, superelevation, inspection interval, and back protection distance. It can be used for public works maintenance, overhaul, engineering survey and other relevant departments' line operations. The instrument has fast measurement speed and is easy to use. It can be used both day and night. It is an ideal measurement tool for public works and engineering departments. GJC-JGX-L type railway digital display gauge gauge can be divided into grades: 0 grade, 1 grade, 2 grade.The corresponding models are GJC-JG0-L, GJC-JG1-L and GJC-JG2-L.
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 13.5 % Max damaged Kernels Max 3 % Protein Max 11.5 % Admixture Total Ash Purity 98 % Ability to germinate 95 % Uniform kernels Max 5 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 14 % Protein Max 9-12.8 % Foreign Mater Max 2 % Organoleptic Bright, clear, natural smell and color Live insect infection NIL Test Weight b/L Min 65 KG/hl Broken Max 4 % Fire burnt NIL Frost Max 2 % Sprouted Max 0.5 % Ergot Max 0.02 % Excreta Max 0.01 % Inseparable seeds Max 0.2 % Other cereal Max 2 % Sclerotin Max 0.02 % Stone Max 0.02 %
Dry Matter 100.0% 89.0% Crude Protein 53.4% 47.5% Fat 1.0% 0.9% Crude Fiber 3.7% 3.3% Calcium 0.33% 0.30% Phosphorus 0.7% 0.6% Ash 6.5% 5.8% NFE 40.3% 35.9% TDN 81.0% 72.0% NEL 2.01 Mcal/kg 1.79 Mcal/kg NEm 2.14 Mcal/kg 1.92 Mcal/kg Neg 1.48 Mcal/kg 1.30 Mcal/kg DE (swine) 3.84 Mcal/kg 3.40 Mcal/kg
PROTEIN 37 % 40% CROP YEAR 2021-2022 MOISTURE CONTENT 13.5% MAX. OIL CONTENT 18.5% DRY MATTER 89% FOREIGN MATERIAL 2.0% MAX. FREE FATTY ACIDS 1% MAX. ACID DETERGENT FIBBER 5.30 % SPLITS 20% MAX. DISCOLORED SEEDS 2% MAX TOTAL DAMAGE 1% BROKEN 10% MAX. TOTAL DAMAGE KERNELS 3% MAX. MAX RADIATION NORMAL ADMIXTURE 1% MAX. SIZES 6-9 MM UP FIBBER 7% MAX. HUSKS NO HUSKS IMPURITIES 1% MAX. TEST WEIGHT 54 POUNDS PER BUSHEL MIN.
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Standard export quality Moisture Max 10 % Foreign maters Max 0.5 % Max damaged Kernels Max 1 % Protein Min 42 % FAT Max 5 % Total Aflatoxin Max 5 PPB GMO Negative Purity 99.9 % splits Max 1 % imperfect Max 1 % Soybean size Min 98 %i 4mm and +
