Rice Vinegar Suppliers and Manufacturers

PR11 Sella Rice

Unlock the richness of nature's bounty with our Red Rice, a wholesome grain celebrated for its vibrant color, robust flavor, and impressive nutritional profile. Sourced from select farms dedicated to sustainable agriculture, our Red Rice embodies the essence of purity and authenticity, offering a culinary experience that is both delicious and nourishing. Exceptional Quality: Handpicked with care, our Red Rice is meticulously selected to ensure superior quality and consistency. Each grain is inspected for its rich color, firm texture, and optimal size, guaranteeing a product that exceeds expectations in taste, appearance, and nutritional value. Vibrant Appearance: Characterized by its deep red hue and rustic texture, our Red Rice adds a pop of color and visual appeal to any dish. Whether served as a striking side dish or incorporated into vibrant salads and grain bowls, its vibrant appearance enhances the presentation of your culinary creations, elevating them to gourmet status. Nutrient-Rich Goodness: Renowned for its impressive nutritional profile, Red Rice is packed with essential vitamins, minerals, and antioxidants. Rich in fiber and iron, it promotes digestive health and boosts energy levels, while its potent antioxidants help protect against oxidative stress and support overall well-being. Distinctive Flavor Profile: With its nutty flavor and chewy texture, our Red Rice adds depth and complexity to a variety of dishes. Whether used as a base for hearty grain salads, pilafs, or soups, its robust flavor profile enhances the overall taste experience, delighting the palate with its earthy undertones and satisfying bite. Versatile Culinary Applications: From gourmet entrees to everyday meals, Red Rice offers versatility in the kitchen. Its hearty texture and bold flavor make it a versatile ingredient that complements a wide range of cuisines and cooking styles. Whether you're exploring new culinary creations or reinventing classic recipes, Red Rice is sure to inspire creativity and culinary excellence. Indulge in the wholesome goodness of our Red Rice and embrace the flavors of nature's bounty. Whether you're cooking for family or friends, our Red Rice invites you to savor the richness of whole grains and create memorable meals that nourish the body and delight the senses.

Unveil the allure of ancient grains with our Black Rice, a culinary treasure revered for its striking appearance, nutty flavor, and exceptional nutritional benefits. Also known as forbidden rice or Emperor's rice, this rare variety has been cultivated for centuries and is celebrated for its unique taste and health-promoting properties. Exquisite Quality: Handpicked from select farms renowned for their commitment to quality, our Black Rice exemplifies excellence in every aspect. Each grain undergoes rigorous quality checks to ensure uniformity in size, shape, and color, resulting in a product that consistently meets the highest standards of taste, texture, and purity. Intriguing Appearance: With its deep, ebony hue and glossy sheen, our Black Rice captivates the senses and adds a dramatic flair to any dish. Whether served as a standalone side or incorporated into colorful salads and pilafs, its striking appearance makes a bold statement on the plate, elevating the visual appeal of your culinary creations. Rich Nutritional Profile: Renowned for its superior nutritional profile, Black Rice is packed with antioxidants, fiber, and essential nutrients. Its deep color is indicative of high levels of anthocyanins, potent antioxidants that help combat inflammation and promote overall health. Additionally, Black Rice is a good source of iron, protein, and complex carbohydrates, making it a nourishing choice for individuals seeking a wholesome and balanced diet. Distinctive Flavor Profile: Characterized by a nutty and slightly sweet flavor, our Black Rice adds depth and complexity to a variety of dishes. Whether paired with savory ingredients in risottos and stir-fries or incorporated into sweet treats like puddings and desserts, its unique taste profile enhances the overall culinary experience, tantalizing the taste buds with each bite. Versatile Culinary Applications: From gourmet cuisine to everyday meals, Black Rice offers endless possibilities in the kitchen. Its hearty texture and robust flavor make it a versatile ingredient that complements a wide range of flavors and cooking styles. Whether you're exploring new culinary creations or adding a twist to classic recipes, Black Rice is sure to inspire creativity and delight your palate. Indulge in the allure of our Black Rice and embark on a culinary journey that celebrates tradition, flavor, and nutrition. Whether you're a seasoned chef or an adventurous home cook, our Black Rice invites you to discover the magic of ancient grains and create memorable dining experiences that delight the senses and nourish the body.

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Product origin : India

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.

Sharbati Rice

Sugandha Rice

Traditional Rice

Parimal Rice

Miniket Rice

Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.

Price : 508-538usd/MT Description : Broken : 5%,10%,15%,25%,100% moisture : 14%max Chaiky Kernel : 5% Origin : Vietnam Packing : Packing: 1kg,2kg,5kg,25kg,50kgs,… Material: PP,PE,PA,..

PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni

PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.