Scientific Name: Tonna spp. Common Name: Spotted Tun Size: Typically ranges from 10 to 20 cm in length, but can vary depending on the species and individual shell. Shape: Globular or barrel-shaped with a somewhat flattened base. The shell spirals into a wide aperture. Color: Generally creamy or light tan with darker brown spots or streaks. The pattern of spots can vary, giving each shell a unique look.
The Vietnamese Sea Moss Superfood Gel is a premium health product made from high-quality sea moss sourced from trusted suppliers. It is carefully processed and manufactured in Vietnam to ensure its purity and potency. The gel is packed with essential nutrients, minerals, and vitamins, offering numerous health benefits to consumers.
Product Type: Seaweed Variety:Nori Style: Dried Cultivation Type: Common Packaging: Bag Drying Process: Sun dry Shelf Life: 12 months Length (cm): 8 - 10 up Place of Origin: Ninh Thuan, Vietnam Product name: Seamoss Storage: Dry Area Feature: Natural Grown Laver (Seaweed) Packing: 50 Kg /bag or As request's buyer Usage: Food Seasoning Type: Dry Seaweed Other name: Irish moss, seamoss Color: Yellow white Taste: Natural Seaweed Smell
The Limpet Shell is a natural marine shell renowned for its unique shape and texture. Sourced from limpets, which are a type of mollusk found clinging to rocky shores, these shells are valued for their distinctive appearance and natural beauty. Ideal for decorative purposes, crafts, and educational uses, the limpet shell offers a touch of coastal charm.
***Specification: Name of product: Dried Forest Moss or Sphagnum Moss Origin: Vietnam Usage: the Dried Forest Moss for decoration in the wall, floor or in the garden as well. It is an excellent soil conditioner in that it helps plants retain moisture and from being over-watered. Style: 100% natural moss Packing: in bulk 30kg, mini plastics bag or customer request Moisture: 10% - 12% Packaging: Please respond to us with your quantity for the exact quote. Payment terms: 100% L/C At sight OR 40% T/T advance and 60% after fax B/L copy