Grams Suppliers and Manufacturers

Green Gram

Horse gram is not as popular as black gram, red gram and green gram, but is still one of the most nutritious legumes. Known by several regional names, the kulthi bean, hurali or Madras gram was common food for horses and cattle. Horse gram is the most protein-rich lentil found on the planet. It is high-powered and hence used as feed for horses before races.

Black Gram It is low in fat, cholesterol-free, and high in protein and fiber. These pulses have been grown in a hygienic environment. It is the split black gram, which is high in dietary fiber and protein. When cooked, it becomes sticky and is a heavier dal than other lentils, but it has a distinct flavor.

Green gram

Black Gram

Sortex Split Fried Gram is available in 20/30/50 Kilogram bags and can be customized as well Quality Control and Pre-shipment Inspection Exports of fried gram from India are normally subject to voluntary quality control and pre-shipment inspection. Inspection of fried gram is being conducted under the consignment-wise inspection. It is ensured that the product is processed and packed as per the standards prescribed, by drawing samples from the finished product. Packing and Standard Weight Fried grams in bulk are packed HDPE bags in 20/25/30/40/50 Kilograms as per requirement

Green Split gram

Export Quality Green Gram (Split) (Lentil) From India For 2055 / MT in USD.

Bengal Gram - Whole Roasted

Black Bengal Gram

Broken Bengal Gram

Roasted Bengal Gram

Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 175 Price per KG(Ex- Factory) In USD - 2.50

Every 100 gram offers, 18gm (72%) of dietary fibers, 1gm of Potassium (8%) and only 2 gram of fat. It is rich in vitamins like A and C, and also contains moderate amounts of B complex like thiamine, riboflavin and niacin.

Udad mogar dal deshi bolt 1 Kg., 2 Kg., 5kg. In Poly Pouch Bag

Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.Culinary uses:They are best consumed as it is as a protein rich mid meal snacks.They can also be added to chaats and bhels to add crunch and flavour.Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat.

Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Mattritional Data Proves Chana To Be An Amazing Source Of Protein. Fiber. Folate. Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy, And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes. It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid in Weight Loss, This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Colo