Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%
moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption
Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up Net weight : 90% usual or as customer's request Processing : IQF
Sole Fish Paraplagusia bilineata
Lizard Fish Saurida undosquamis
Parrot Fish Etroplus suratensis
Dolphin Fish Scientific Name : Coryphaena hipprus
Jelly Fish Scientific Name : Rhipilema sp
Butter Fish Seriolina nigrofasciata
Seer Fish Scientific Name : Scomberomorus commerson
Ribbon Fish Scientific Name : Trichiurus lepturus
Leather Jacket Whole Round Fish
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
Rohu Scientific : Labeo Rohita
Mrigal Scientific : Cirrhinus Cirrhosus
Pangasius Scientific : Pangasius
Grouper Scientific: Epinephelus Coioides
Barracuda Scientific : Sphyraena
Keski Scientific : Corica Soborna Hamilton
Tilapia Scientific : Oreochromis Niloticus
