Packing : 1x10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20
Indian Mackerel
Pangasius Scientific : Pangasius
Karfu Scientific : Cyprinus Capio
Kalibaush Scientific : Labeo Calbasu
Tilapia Scientific : Oreochromis Niloticus
23. KOI Scientific : Cyprinus Rubrofuscus
Keski Scientific : Corica Soborna Hamilton
Barracuda Scientific : Sphyraena
Mrigal Scientific : Cirrhinus Cirrhosus
Sardine Scientific : Sardinella Longiceps
Sardine Scientific : Sardinella Longiceps
Grouper Scientific: Epinephelus Coioides
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
Golden Snapper Fish Fillet (Skin Less)
Parrot Fish Fillet (Skin On & Skin Less)
PRODUCT NAME : ROHU FISCH SIZE : 500g UP TYPE : FROZEN MINIMUM ORDER : 10MT Note: Specifications can be changed as per individual requirements
Origin: Vietnam
Product Name - Pacific Saury whole round Latin Name - Cololabis saira Size - 120-140g, 100-120g, 80-100g, 60-80g, 40-60g Frozen Type - Sea Frozen Frozen Processing - BQF Glazing - 5%, 10%, etc as customer's request Packing -10kgs/carton,
1. Grade: A 2. Size: 120/170, 170/220, 220/280, 280 up (gr/pc).. skinless, boneless, White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off.
