Parsley is a popular and flavourful cooking herb. Aside from its culinary uses, parsley is also highly nutritious and may also possess many health benefits.
Botanical Name: (Petroselinum Crispum) Product Forms: Crushed leaves, Tea Bag Cut (TBC)Ground & Seeds Availability: Available all over the Year Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 20 KGs net and depends on the product form.
Product form : - Leaves flakes - parsley crushed leaves 2-4mm - parsley 30 mesh - parsley fine cut 5% Specifications : purity 99%, Admixing 1% moisture Seasonality : all the year round Packing : 15kg paper bags or 20kg polypropylene bags Shipping method : 20ft 6 Metric Tons 40ft 13 Metric Tons
Description :Light or dark green natural. & Good smell and taste. Kinds 30 Mesh Quality Crushed leaves 2-4 mm fine cut whole leaves Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Petroselinum hortense crispum crushed
Dried Parsley leaves / Dried Parsley / Parsley Flakes / Parsley Leaves / Petroselinum Crispum / Dehydrated Parsley Flakes / Dried Parsley Flakes / Parsley Herb / Parsley Spice / Petroselinum Botanical name: Petroselinum crispum Family: Apiaceae Form: Crushed / ground / whole leaves Origin: Egypt Cultivation: Common Packing: 20 kg pp bags Hs Code: 12119099 The healthy benefits of Parsley: 1. Parsley helps to protect from many diseases such as aging, cancer, heart disease, neurodegenerative diseases, and eye disorders due to its rich content of Flavonoid Antioxidants. 2. The oil of Parsley helps to promote the immune system of the body and protect it from cancer due to its unique components which include limonene, myristicin, eugenol, and alpha-thujene. 3. Parsley can be used to increase urine discharge and treat bloating. 4. Parsley can treat inflammation of the kidneys and bladder, gravel, stones, and urine retention. 5. Leaves and roots of parsley are useful for curing disorders of the liver and spleen. 6. The juice of parsley helps to calm the blood vessels. 7. Parsley is very effective in evicting poisons of water, excessive mucosal substances, and flatulence. 8. Parsley helps to cure swollen and enlarged glands. Amazing uses of Parsley by Ancient Egyptians: 1) Ancient Egyptians used parsley in the treatment of many diseases including kidney disease and urinary tract. 2) They used wreaths of parsley to crown their victorious heroes and soldiers. 3) They used parsley tea to reduce fever, ease menstruation, expel gases, and excrete urine.
Dried Parsley leaves / Dried Parsley / Parsley Flakes / Parsley Leaves / Petroselinum Crispum Botanical name: Petroselinum crispum Family: Apiaceae Form: Crushed / ground / whole leaves Origin: Egypt Cultivation: Common Packing: 20 kg pp bags Hs Code: 12119099 The healthy benefits of Parsley: 1. Parsley helps to protect from many diseases such as aging, cancer, heart disease, neurodegenerative diseases, and eye disorders due to its rich content of Flavonoid Antioxidants. 2. The oil of Parsley helps to promote the immune system of the body and protect it from cancer due to its unique components which include limonene, myristicin, eugenol, and alpha-thujene. 3. Parsley can be used to increase urine discharge and treat bloating. 4. Parsley can treat inflammation of the kidneys and bladder, gravel, stones, and urine retention. 5. Leaves and roots of parsley are useful for curing disorders of the liver and spleen. 6. The juice of parsley helps to calm the blood vessels. 7. Parsley is very effective in evicting poisons of water, excessive mucosal substances, and flatulence. 8. Parsley helps to cure swollen and enlarged glands. Amazing uses of Parsley by Ancient Egyptians: 1) Ancient Egyptians used parsley in the treatment of many diseases including kidney disease and urinary tract. 2) They used wreaths of parsley to crown their victorious heroes and soldiers. 3) They used parsley tea to reduce fever, ease menstruation, expel gases, and excrete urine.
origin parsley. high quality and super specifications. organic and conventional as customer requirements
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Parsley rubbed - Color: vibrant green - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Leaves, or part thereof, ground or coarse Coarse parsley, 10 metric tons / 20 cu ft, 20 metric tons / 40 cu ft. Parsley leaf, 5 metric tons / 20 cu ft, 2-4mm precipitate, beautiful green color, fine purity. 99%. Natural light or dark green. Smell and taste good. FM-free, bug-free. humidity max. 5%. Packing in new PP bags of about 25 or 50 kg each.
Origin: Egypt Color: Green Dried: We have Machine Dried & Sun Dried
Automated or sun dried Parsley leaves with high quality 99% pure 100%.avoid salmonella and shigella.also no pesticides except limited permioted percent according to ministry of agriculture analysis.SGS inspection.ISO 22000 &Iso90001
Scientific Name: Petroselinum crispum From: Crushed Ground Leaves Packing: Polypropylene Bags Paper Bags. Carton Boxes. Weight: 10 KG. 12.5 KG. 20 KG. 25 KG. Capacity Per container: 20 Ft: 6 Mt. 40 Ft : 12.5 Mt. Quality: Grade: A Grade: B Availability: Organic. Conventional. EU Standards.
Type: dried parsley for export Validity: two years Type: paper or milled Packing: paper bags or pp bags Origin: Egypt Drying type: sun or machine
Dried Parsley for export and import Grade: TOP GRADE Size: Depend on Customers Needs Certification: ISO9001, ISO22000 Drying Process :"SD" Sun dried .Place of Origin:Egypt Foreign Materials:No Foreign Materials or Ash 0% Moisture : 1% Max8.Aroma: Pungent Sweet Loading Period:15 days from from signing the contract Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)11.Supply Ability :50 Tons Per month
Selling fresh dill and parsley of excellent quality for export wholesale from a producer from ukraine. We provide the goods in packaging that equip long-term storage and quality preservation during transportation. We also supply full customs clearance.
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type Dried,Dried Parsley Shelf Life 12 Months Color Natural-green Country of Origin India Purity 100% Preferred Buyer From Location Anywhere in India
Sun dried parsley