Fresh Sardine Fish Suppliers and Manufacturers

Weight (kg): 10 Additives : Not applicable Freezing Process : IQF Max. Moisture (%) : Not applicable Part : WHOLE PH Value : Not applicable Preservation Process : Water Size (cm) : 10 Style : FROZEN Feature : Low-Sugar, Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE Packaging : Bulk Grade : A Shelf Life : 24 Months Shape : Piece Product name : Frozen Hilsa Fish Packing :10kg/ctn Type : Seafood Size : 500/1000 Processing : IQF Variety : Hilsa fish

Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm

ABC Sardines, the No. 1 delicious choice of complete nutrition. 1 Indonesian family for the deliciousness of being together. Made from selected nutritious fish, delicious sauce with fresh ingredients, and no preservatives. Ready to serve straight away or to be other dishes according to creation. ready many size and variants there are : - Sarden sauce tomato 60 can X 155 gr, 24 can X 425 gr - Sarden Sauce Chilli 60 can X 155 gr, 24 can X 425 gr - Sarden sauce extra hot chilli 60 can X 155 gr, 24 can X 425 gr - Sarden Serundeng 60 can X 155 gr, 24 can X 425 gr

Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin Size: 0.2 - 1.2 cm Odor: no odor or a bit fishy Moisture: 12%max Impurity (bone, skin, etc): 3%max Cleaning method: wash Drying process: Sun-dried

Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,�¢?�­salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.

Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request

Helibut Fish

Hilsa Fish

Parrot Fish

Silago Fish

Packing : 1X10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20

Packing : IWP 1X10Kg Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up

Packing : IWP 1X10Kg Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up

Packing : Whole round/ I/F Grade : 200/300, 300Up

Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows. Product: Indian Mackerel Packing: Individually Frozen 10 kgs per master carton Grade and price: 4 - 6 ---------1047 cartons @ USD 2.90 per kg 6 - 8 ---------1854 cartons @ USD 2.60 per kg 8 -10--------- 356 cartons @ USD 2.15 per kg 10-12 ------- 1352 cartons @ USD 1.90 per kg 13-15---------1115 cartons @ USD 1.35 per kg 16-20--------- 317 cases @ USD 1.10 per kg All prices quoted are CNF Thailand, Indonesia and Malaysian main ports Payment: By Letter of credit at sight Loading: In the next vessel available after order confirmation

Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, is easily absorbed and utilized by the human body, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.

Treated - No chemical treated Available Size - 200-300gr Processing - Body, HGT, IQF Glazing - 5% Catching way -light

Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.