1121 kernal Basmati
Brown Fine quality star anise used for culinary purposes from the original spice gardens of India.We provides natural and fresh Star Anise, we are using only farm fresh pure natural Anise for making aniseed powder
Botanical name Phaseolus Vulgaris Taste Typical Odor Odorless. No strange odors Color Dark red
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well
Black Cardamom
Black Cardamom
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The fruits of trees in the (family Juglandaceae) are often confused with drupes. Still, they are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. Although culinarily considered a \"nut\" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten. Walnuts are rich in heart-healthy fats and are high in antioxidants.
Black sesame contains many vitamins, natural minerals, and organic compounds including calcium, iron, phosphorus, manganese, copper, zinc, fiber, thiamin, vitamin B6, folic acid, protein, and tryptophan
Black pepper is used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavor enhancers.
Ginger
Turmeric is a popular medicinal herb in Asia, including Vietnam.
Dried Chili
Agarwood is a fragrant dark resinous wood used in incense, perfume, and small carvings
Malva Nut bring many benefits to humans and are also raw materials to be able to prepare delicious dishes.
Used for extraction of raw food, spices, seasonings, soup, tea, herbal wine, drinks, gifts
Coptis Chinensis Franch
Smilax Glabra
Styphnolobium Japonicum
Rhizoma Dioscoreae
Longan (Dragon Eyes)
