We are delighted to introduce to you our Flavored Sesame Seeds. It can be widely applied to not only Asian-inspired dishes but also Western-styled cuisines. Add a little zest to your salad and sushi, or just enjoy it directly as a snack. We are delighted to introduce to you our Flavored Sesame Seeds. It can be widely applied to not only Asian-inspired dishes but also Western-styled cuisines. Made from the finest sesame seeds, Foreway flavored sesame seeds retains outstanding sesame aroma with marvelous flavor, including Smoked, Soy Sauce, Spicy, Garlic, Wasabi, Orange which will give your dishes a special note. 100gm (PET Bottle) - Weight: 100 gm - Carton: 12 bottles / Carton - N.W.: 1.20 kgs / Carton - G.W.: 1.96 kgs / Carton - Shelf Life : 12 Months 454gm (PET Bottle) - Weight: 454 gm - Carton: 12 bottles / Carton - N.W.: 5.448 kgs / Carton - G.W.: 7.00 kgs / Carton - Shelf Life : 12 Months 1kg (Vacuum Bag) - Weight: 1kg - Carton: 12 bags/ Carton - N.W.: 12.0 kgs / Carton - G.W.: 13.2 kgs / Carton - Shelf Life : 12 Months 15kgs (Aluminum Foil Paper Bag) - Weight: 15 kgs - Carton: 1 bag�?� / Carton - N.W.: 12.0 kgs / Carton - G.W.: 16.1 kgs / Carton - Shelf Life: 12 Months
Spray Dried Flavor Powder Application: Used In Functional Foods, Beverages, Nutritional Bars, Biscuits, Confectioneries, Chocolates, Ice Creams, Dietary Supplements, Tablets And Dairy Products. Item Spray Dried Flavor Powder Berry Aronia Flavor Powder, Black Currant Flavor Powder, Blueberry Flavor Powder, Cranberry Flavor Powder, Mixed Berries Flavor Powder, Raspberry Flavor Powder , Strawberry Flavor Powder Citrus Bergamot Flavor Powder, Golden Pomelo Flavor Powder, Kumquat Flavor Powder, Lemon Flavor Powder, Orange Flavor Powder, Pomelo Flavor Powder, Red Grapefruit Flavor Powder Other Fruits Acerola Flavor Powder, Banana Flavor Powder, Dried Plum Flavor Powder, Durian Flavor Powder, Grape Flavor Powder, Green Apple Flavor Powder, Green Plum Flavor Powder, Kiwi Flavor Powder, Litchi Flavor Powder, Longan & Red Date Flavor Powder, Longan Flavor Powder, Mango Flavor Powder, Melon Flavor Powder, Mixed Fruits Flavor Powder, Papaya Flavor Powder, Passion Fruit Flavor Powder, Peach Flavor Powder, Pear Flavor Powder, Pineapple Flavor Powder, Pink Guava Flavor Powder, Pomegranate Flavor Powder, Prune Flavor Powder, Red Apple Flavor Powder, Roselle Flavor Powder, Tomato Flavor Powder, Watermelon Flavor Powder Floral Jasmine Flavor Powder, Lavender Flavor Powder, Rose Flavor Powder Tea Herbal Assam Black Tea Flavor Powder, Earl Grey Flavor Powder, Eucalyptus Flavor Powder, Genmai Flavor Powder, Green Tea Flavor Powder, Matcha Flavor Powder, Mint Flavor Powder, Oolong Tea Flavor Powder, Thai Tea Flavor Powder, Vanilla Flavor Powder Chinese Herbal Angelica Flavor Powder, Ginseng Flavor Powder Dairy Coconut Milk Flavor Powder, Milk Flavor Powder, Soy Milk Flavor Powder, Yogurt Flavor Powder Sweetness Flavor Adzuki Bean Flavor Powder, Almond Flavor Powder, Ash Gourd Flavor Powder, Flavor Powder, Caramel Flavor Powder, Chocolate Flavor Powder, Chocolate Malt Flavor Powder Flavor Powder, Coconut Flavor Powder, Coffee Flavor Powder, Condensed Milk Flavor Powder, Hazelnut Flavor Powder, Honey Flavor Powder, Lactic Acid Flavor Powder, Maple Sugar Flavor Powder, Taro Flavor Powder, Taro Flavor Powder, Truffle Flavor Powder, Yakult Flavor Powder Salty Flavor Beef Flavor Powder, Black Pepper Flavor Powder, Bonito Flavor Powder, Chicken Flavor Powder, Fermented Tofu Flavor Powder, Miso Flavor Powder, Mushroom Flavor Powder, Pickled Cabbage Flavor Powder, Pizza Flavor Powder, Shallot Flavor Powder, Sichuan Pepper Flavor Powder, Wasabi Flavor Powder Blended Flavor Powder Liquid flavor formulations are mixed with lactose and glucose with additional powder carriers, That provide unique and very strong aromas for each of our flavor powders. Application: Used In Beverages, Nutritional Bars, Biscuits, Confectioneries, Chocolates, Ice Creams, Dietary Supplements, Tablets And Dairy Products. *If you need further details, please contact us.*
Allspice (Pimenta dioica) Angelica (Angelica archangelica) Anise (Pimpinella anisum) Asafoetida (Ferula assa-foetida) Bay leaf (Laurus nobilis) Basil (Ocimum basilicum) Bergamot (Monarda species) Black cumin (Nigella sativa) Black mustard (Brassica nigra) Black pepper (Piper nigrum) Borage (Borago officinalis) Brown mustard (Brassica juncea) Burnet (Sanguisorba minor and S. officinalis) Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Cassia (Cinnamomum cassia) Catnip (Nepeta cataria) Cayenne pepper (Capsicum annuum) Celery seed (Apium graveolens, variety dulce) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum species) Chives (Allium schoenoprasum) Cicely (Myrrhis odorata) Cilantro (Coriandrum sativum) Cinnamon (Cinnamomum verum) Clove (Syzygium aromaticum) Coriander (Coriandrum sativum) Costmary (Tanacetum balsamita) Cumin (Cuminum cyminum) Curry Dill (Anethum graveolens) Dennel (Foeniculum vulgare) Fenugreek (Trigonella foenum-graecum) F�°l�© (Sassafras albidum) Ginger (Zingiber officinale) Grains of paradise (Aframomum melegueta) Holy basil (Ocimum tenuiflorum) Horehound (Marrubium vulgare) Horseradish (Armoracia rusticana) Hyssop (Hyssopus officinalis) Lavender (Lavandula species) Lemon balm (Melissa officinalis) Lemon grass (Cymbopogon citratus) Lemon verbena (Aloysia citrodora) Licorice (Glycyrrhiza glabra) Lovage (Levisticum officinale) Mace (Myristica fragrans) Marjoram (Origanum majorana) Nutmeg (Myristica fragrans) Oregano (Origanum vulgare) Paprika (Capsicum annuum) Parsley (Petroselinum crispum) Peppermint (Mentha �?piperita) Poppy seed (Papaver somniferum) Rosemary (Salvia rosmarinus) Rue (Ruta graveolens) Saffron (Crocus sativus) Sage (Salvia officinalis) Savory (Satureja hortensis and S. montana) Sesame (Sesamum indicum) Sorrel (Rumex species) Star anise (Illicium verum) Spearmint (Mentha spicata) Tarragon (Artemisia dracunculus) Thyme (Thymus vulgaris) Turmeric (Curcuma longa) Vanilla (Vanilla planifolia and V. tahitensis) Wasabi (Eutrema japonicum) White mustard (Sinapis alba)
Nutritional information According to the USDA,[13] 100 grams of mustard oil contains: Energy: 3699 kJ (or 884 kcal) Total lipid (fat): 100.0 g Carbohydrates: 0.0 g Fibers: 0.0 g Protein: 0.0 The fat content comprises (per 100 g)[14]: Fatty acids, total saturated: 11.582 g Fatty acids, total monounsaturated: 59.187 g Fatty acids, total polyunsaturated: 21.230 g Essential oil The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.[15] Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.[16] Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.[citation needed] The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.
