Lush Bitter Gourd Vegetable Seeds
SPBG04 F1 Hybrid Bitter Gourd SPBG04 Indian Small Characteristic : Maturity (Days after transplant): 42 Fruit color: Medium Greem Fruit length (cm): 22 Fruit width (cm): 5 Fruit height (g): 160 Selling Points : Fruit size 5.0 x 22.0 cm. Fruit weight 160 g. First harvest 42 days after transplant Good fruit setting High yield Applied Region : India, Bangladesh, and Other SA
Crescent Balsam Pear (Hybrid) Fruit shape: Thin spindle Fruit weight: 300-400 g Warts: Pebbly Sowing to harvest: 62 days Early, vigorous, excellent for shipping
Enchant Balsam Pear (Hybrid) Fruit shape: Spindle Fruit weight: 600-700 g Warts: Pebbly Sowing to harvest: 60 days Early, vigorous, crispy
Fiona Balsam Pear (Hybrid) Fruit shape: Apple type Fruit weight: 400-450 g Warts: Pebbly Sowing to harvest: 68 days Early, vigorous
Rococo Balsam Pear (Hybrid) Fruit shape: Apple type Fruit weight: 400-500 g Warts: Pebbly Sowing to harvest: 68 days Vigorous, good fruit quality and yield
SPBG46 F1 Hybrid Bitter Gourd SPBG46 Indian very Small Characteristic : Maturity (Days after transplant): 48 Fruit color: Dark Greem Fruit length (cm): 10 Fruit width (cm): 3.2 Fruit height (g): 70 Selling Points : Fruit size 3.2 x 10 cm. Fruit weight 70 g. First harvest 48 days after transplant Good plant vigor and branching Glossy skin, Heat tolerant, Prolific, Long harvest Applied Region : India, Bangladesh, Vietnam
Candle Fire Okra (Hybrid) Pod shape: Round Pod size: 14×1.8 cm Weight: 15 g Special color, AAS winner
Star SP77+ Open Pollinated, Coriander Seed Star SP77+ Key Details : MERICAN LONG STANDING This variety is a tall standing type plant, which, is slow in bolting. Plants grow well in mild and, subtropical climates. Young leaves and stems have, relatively mild aroma, good for salad and garnish, uses. Germination lasts year 4-5. Direct sowing 10/20 kg./ha. Depth of sowing cm.1-1,5. Distance cm. row to row 30/35, plant to plant 8/10. Sprouting time days 20.
Sunprime International - Singapore We can export all varieties of Hybrid F1 & OP vegetable seeds including Beans, Broccoli, Brussel Sprouts, Bunching Onion, Cabbage, Carrot, Cellery, Chinese Cabbage, Mizuna, Cauliflower, Tatsoi, Collard, Cucumber, Kale, Eggplant, Leek, Lettuce, Melon, Melon Honeydrew, Onion Red, Radish, Parsnip, Pepper, Red Beet, Spinach, Squash Butternut, Tomato, Turnip, Watermelon.
1.open furrow, sowing, overburden, and matrix pressure. 2.equipped with power seeder, suitable for large area operation. 3. small seed intensive planting effect is the best. 4. easy to operate and easy to turn. 5. special materials are used to make sowing wheel accurately, and the falling rate is 100 percent. 6. row type: seeding wheel type, free assembly, detachable increase and reduce row number (group number) 7.different types of seeds can be seeded by changing the sowing wheel. 8.different types of gears are provided to adjust the plant spacing. 9. small and light, suitable for small face planting and mountain use. 10. all kinds of sme seeds can be seeded by replacing the sowing wheel with the same model. 11.the sowing depth is easy to adjust.
Radish Seeds Botanical name: Raphanus raphanistrum subsp. Sativus seeds Family: Brassicaceae Hs Code: 1209910000 Origin: Egypt Packing: 25 kg pp bags Quality: Sortex 99% Germination: 80% min Certificate: ISTA Do the Ancient Egyptians use the Radish? 1) the Ancient Egyptians used radishes a lot. They used its oil as a treatment for gallstones. 2) Ancient Egyptians used radishes to protect themselves from the disease of Alplagra (Scorpio). 3) Archaeologists have found two plants of radish at a cemetery in Cahun (2000-1790) BC. 4) Herodotus said that the builders of the Great Pyramid in Giza were eating radishes (Radish, Radish seeds, radish plants). to know more pls contact us Now
Spinach Seeds Botanical name: Spinacia oleracea Family: Amaranthaceae Hs Code: 12099100 Origin: EGYPT Germination: 80% min Quality: 98% min Certificates: ISTA, Phytosanitary certificate. Packing: 20 kg pp bags Back to nature: the Ancient Egyptian and spinach (Spinach seeds, Spinach plant, spinach leaves): In general, vegetables were considered the main food for the poor s in old Egypt. The Ancient Egyptians grew vegetables in their private gardens at home. Whereas they thought that vegetables are healthy, spinach (Spinach seeds, Spinach plant, spinach leaves) was their preferable food.