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Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Our Exports made high quality moringa T CUT leaves from First grade moringa leaves under superior observation with advanced machineries. It is loaded with nutrients, antioxidants and healthy proteins. Mesh Size : 40, 60, Available Packing 100g Loose Leaves / Pouch Pack / Tea Bags Botanical name:Moringa Oleifera
Assam tea is a type of black tea that is named after the Assam region in India, where it is primarily produced. The tea is made from the leaves of the Camellia sinensis plant, specifically the Assamica variety, which is known for its large leaves and robust flavor. Here are some key characteristics of Assam tea leaves: Large Leaves: Assam tea plants typically have larger leaves compared to other tea varieties. The size of the leaves contributes to the bold and malty flavour of Assam tea. Bold Flavor: Assam tea is known for its strong, brisk, and malty flavor. It has a robust taste that is often described as full-bodied, making it a popular choice for those who enjoy a hearty cup of tea. Rich Color: The liquor of Assam tea is known for its rich, deep amber color. This vibrant hue is a result of the oxidation and fermentation processes that the tea leaves undergo during production. High Caffeine Content: Assam tea tends to have a higher caffeine content compared to some other tea varieties. This makes it a good choice for those seeking a strong, energising cup of tea. Ideal for Breakfast Teas: Due to its bold flavour and higher caffeine content, Assam tea is often used in breakfast blends and is a key component in many English Breakfast teas. Single-Origin Teas: Many tea enthusiasts appreciate single-origin Assam teas for their distinct characteristics that reflect the terroir of the Assam region.
Appearance: Visual Powder Color: Visual Dark Brownish Green Taste: Organoleptic Characteristic Odor: Organoleptic Characteristic Identification: FTIR Verified Loss on Drying: USP < 10%
Appearance: Visual Powder Color: Visual Dark Brownish Green Taste: Organoleptic Characteristic Odor: Organoleptic Characteristic Identification: FTIR Verified Loss on Drying: USP < 10%
Green Tea Leaves in Stock Production : 50 Ton/month High Quality Available Grade A ONE of THE BEST TEA in INDONESIA Available for sample Contact us on Instagram Cotindo.id #Greentealeaf #GreenteaLeaves #Driedgreentea
The Kotak is a ready-to-drink tea made from selected tea leaves. Processed with Ultra High Temperature (UHT) process at 120�?�°C to ensure the aroma and freshness are well maintained. The excellent combination of the UHT process and the aseptic packaging process ensures that Teh Kotak flavors have a long shelf life before consuming. So that the freshness of the flavor and aroma can be strong when it drinks. The combination of tea leaves and jasmine aroma gives the tea an authentic flavor and aroma. So it will give a relaxed atmosphere every time you drink it.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave