India is known for producing high-quality Cavendish bananas, and we are committed to providing you with fresh, flavorful, and nutritious bananas that meet your expectations and satisfy the demands of your customers. We ensure a reliable supply of Cavendish bananas that will add a tropical touch to your product offerings and cater to various culinary applications. Cavendish bananas are one of the most popular banana varieties exported from India. They are known for their sweet taste, creamy texture, and appealing appearance. When describing Cavendish bananas for exporting from India, you can focus on their quality, size, color, taste, nutritional value, shelf life, and potential uses. Hereâ??s an expanded description Appearance : Cavendish bananas are typically medium to large in size, with a uniform shape. They have a vibrant yellow color, which indicates ripeness. The smooth and glossy peel of the Cavendish banana adds to its visual appeal. Quality and Sourcing : We prioritize the quality of our Cavendish bananas throughout the sourcing and exporting process. Our bananas are sourced from trusted banana plantations and farms that follow strict agricultural practices. We ensure that our Cavendish bananas are of superior quality, free from blemishes or damage, and meet the highest standards of freshness. Taste and Texture: Cavendish bananas are known for their sweet and tropical flavor. They have a creamy and smooth texture, making them enjoyable to eat both raw and cooked. The flesh of the Cavendish banana is firm yet tender, providing a delightful eating experience. Uses and Applications: Cavendish bananas have a wide range of culinary uses and are enjoyed in various forms. Some popular applications include: Fresh Consumption: Cavendish bananas are commonly eaten as a fresh and healthy snack. They can be consumed on their own or added to fruit salads, smoothies, or breakfast bowls. Baking and Cooking: Cavendish bananas are often used in baking recipes such as banana bread, cakes, muffins, and pancakes. They can also be used in savory dishes, such as curries and stir-fries, to add a hint of sweetness and enhance the flavor. Desserts: Cavendish bananas are a popular choice for making desserts like banana splits, banana pudding, ice cream, and fruit parfaits. Their sweet taste and creamy texture make them a versatile ingredient in various sweet treats. Nutritional Value: Cavendish bananas are a rich source of essential nutrients. They are high in dietary fiber, potassium, vitamin C, and vitamin B6. Bananas are also known for their natural sugars and provide a quick source of energy.
Caraway seeds also known as Shahjeera or Persian cumin are aromatic and flavorful seeds that are widely used in culinary applications When describing caraway seeds for exporting from India you can focus on their unique taste quality and potential uses Heres an expanded description Caraway Seeds from India are sourced from premiumquality caraway plants grown in the ideal climatic conditions of select regions These seeds are known for their distinctive flavor profile and versatile culinary applications Whether you need caraway seed powder for baking cooking or spice blends our premiumquality product is sure to enhance the flavor and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process Appearance Our caraway seed powder exhibits a fine texture with a light brown color The powder is finely ground allowing for easy incorporation and even distribution in various recipes Flavor Caraway seeds offer a distinct flavor that is both earthy and slightly sweet with hints of anise and citrus They have a warm and aromatic taste often described as a combination of cumin fennel and dill The flavor profile of our caraway seeds adds depth and complexity to a variety of dishes Quality and Processing We prioritize quality at every stage of production Our caraway seeds are carefully harvested and undergo meticulous cleaning and sorting processes to ensure the removal of impurities The seeds are then properly dried to preserve their flavor aroma and nutritional properties Uses Caraway seeds are widely used in various cuisines around the world They are a common ingredient in bread pastry and cake recipes adding a distinctive flavor and aroma Caraway seeds are also popular in savory dishes such as soups stews pickles and sausages They can be used as a spice in spice blends marinades and curries bringing a unique taste to the dishes Packaging We offer a range of packaging options for caraway seeds including bulk packaging and consumersized packs Our packaging materials are designed to preserve the freshness aroma and flavor of the seeds while also ensuring convenience and ease of use for consumers Customized packaging solutions are available to meet your specific branding and market needs Health Benefits Caraway seeds are known for their potential health benefits They are rich in antioxidants dietary fiber and essential minerals Caraway seeds are believed to aid digestion alleviate bloating and indigestion and promote overall gut health
Vanilla pods also known as vanilla beans are highly valued and soughtafter spice products that can be exported from India They are the fruit of the vanilla orchid Vanilla planifolia and are treasured for their intense aroma exquisite flavor and versatility in culinary applications When describing vanilla pods for exporting from India you can emphasize their quality appearance aroma flavor culinary uses and potential health benefits Heres an expanded description Vanilla pods from India are highly regarded for their exceptional quality intense aroma and exquisite flavor We are committed to delivering premiumgrade vanilla pods that meet your exporting needs and enhance the culinary experiences of your customers Appearance Vanilla pods are long slender dark brown or black and have a slightly wrinkled and oily surface They measure approximately 15 to 20 centimeters in length and contain numerous tiny seeds within the pod Quality and Sourcing We prioritize the quality of our vanilla pods throughout the sourcing and processing stages Our vanilla pods are sourced from carefully selected farms known for cultivating premiumgrade vanilla We employ stringent quality control measures to ensure that our vanilla pods meet the highest standards of freshness moisture content and aroma Aroma and Flavor Vanilla pods have an intoxicatingly sweet and aromatic scent with notes of caramel chocolate and a hint of floral essence The aroma is highly fragrant and alluring When it comes to flavor vanilla pods offer a rich creamy and sweet taste profile that enhances a wide range of culinary creations Culinary Uses Vanilla pods are widely used in various culinary applications particularly in baking desserts and beverages Some popular culinary uses of vanilla pods include Baking Vanilla pods are often used to infuse their unique flavor into baked goods such as cakes cookies pastries and bread The seeds inside the pod can be scraped out and added directly to the batter for an intense vanilla flavor Desserts Vanilla pods are a staple ingredient in desserts like custards puddings ice creams and sauces The pods are typically split open and the seeds or the whole pod is added to the recipe to impart their distinct flavor and aroma Beverages Vanilla pods are commonly used to flavor hot beverages like coffee tea and hot chocolate They can also be added to cold beverages such as milkshakes smoothies and cocktails to enhance their taste and aroma
Poppy seeds derived from the opium poppy plant Papaver somniferum are a popular culinary ingredient that can be exported from India These small kidneyshaped seeds have a unique nutty flavor and are widely used in various cuisines around the world When describing poppy seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Poppy seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality poppy seeds that meet your exporting needs and enhance the culinary experiences of your customers Appearance Poppy seeds are tiny kidneyshaped seeds with a slate blue or grayish color They have a smooth glossy surface and a characteristic crunch when bitten Our poppy seeds are uniform in size and free from impurities or foreign matter Quality and Sourcing We prioritize the quality of our poppy seeds throughout the sourcing and processing stages Our poppy seeds are carefully sourced from trusted farms known for cultivating highquality varieties We employ rigorous quality control measures to ensure the freshness purity and superior quality of our poppy seeds Flavor and Aroma Poppy seeds have a distinct nutty flavor with a subtle sweetness When toasted or ground they release a delicate aroma that enhances the overall sensory experience of the dish Culinary Uses Poppy seeds are a versatile ingredient used in various culinary preparations Some popular culinary applications of poppy seeds include Baking Poppy seeds are commonly used in baking bread cakes pastries and cookies They add a pleasant crunch and a mild nutty flavor to these baked goods Cooking Poppy seeds are used in savory dishes such as curries stirfries and vegetable preparations They can be added whole or ground to thicken sauces provide texture and impart a subtle nutty taste Salad Dressings and Sauces Poppy seeds are often included in salad dressings and sauces such as creamy coleslaw dressings or lemonpoppy seed dressings They add a delightful texture and nutty flavor to these condiments Health Benefits Poppy seeds are a good source of nutrients and may offer certain health benefits They are rich in minerals like calcium magnesium and iron Poppy seeds are also a source of dietary fiber and contain healthy fats However its important to note that poppy seeds also contain small amounts of alkaloids including morphine and codeine which can have psychoactive effects in large quantities
Food grade white oil is a highly refined mineral oil that is widely used in the food industry. It is a safe and non-toxic lubricant that is commonly used in cake demoulding. Here are some of the key applications of white oil in cake demoulding: 1. Prevents sticking: When you bake cakes, they tend to stick to the pan, which makes it difficult to remove them without breaking them. When you apply food grade white oil to the pan, it creates a non-stick surface that prevents the cake from sticking to the pan. This makes it easy to remove the cake from the pan without damaging it. 2. Smooth texture: It can also be used to create a smooth texture on the surface of the cake. When you apply the oil to the pan, it helps to distribute the heat evenly, which results in a cake with a smooth and even texture. 3. Preserves freshness: It can also be used to preserve the freshness of cakes. When you apply the oil to the pan, it creates a barrier that helps to prevent moisture from getting into the cake. This helps to keep the cake fresh for longer periods of time. 4. Easy cleanup: It is also easy to clean up. Since it is a non-toxic and non-stick lubricant, it does not leave any residue in the pan. This makes it easy to clean up after you have baked your cake. Overall, it is a safe and effective lubricant that is widely used in the food industry. By using this oil in cake demoulding, you can create cakes that are easy to remove from the pan and have a smooth texture. Additionally, food grade white oil can help to preserve the freshness of the cake and make cleanup a breeze. 3 questions about the application of food grade white oil in cake demoulding: 1. Why is white oil preferred over other release agents? It is a preferred release agent because it is a non-toxic and odorless mineral oil. This means it does not affect the taste or smell of the cake. Additionally, food grade white oil is highly refined, making it pure and free of impurities that may negatively impact the quality of the cake. 2.What are some other applications of white oil in the food industry? It is commonly used in a variety of food applications such as baking, frying, and food processing. It is used as a lubricant, anti-foaming agent, and release agent. Additionally, white oil is known for its stability and low volatility, making it a preferred option for high-temperature cooking applications. 3.Can food grade white oil be used in other food products besides cakes? Yes, it can be used in a variety of other food products, such as bread, pastry, and confectionery. It is a popular lubricant in the food industry, as it is safe for consumption and provides a non-stick surface. Additionally, it can be used in other applications such as the manufacturing of food packaging and food processing equipment.
The Cold pressed hazelnut oil is an excellent detoxification product. It frees your body from the carcinogens, radionuclides, and other poisons that are so generous to our civilization. The benefits of hazelnut oil are for skin, hair, and health. Vitamins dissolved in oils are much more useful and better absorbed by our body than those produced synthetically. Hazelnuts are considered one of the healthiest nuts. Hazelnut oil is cholesterol-free and provides a high amount of omega-3 essential fatty acids and phytosterols. They play a significant role in the basic processes which run in the human body. Their main purpose is to reduce the levels of bad LDL cholesterol, thus actively protecting the health of the arteries. In addition, phytosterols support natural protection against harmful external influences and have a powerful anti-inflammatory effect. Source of antioxidants, vitamins, and minerals. Hazelnut oil is a good source of selenium, magnesium, phosphorus, zinc, vitamin E, niacin, and vitamins B1, B2, and B3. It is also extraordinarily rich in antioxidants - especially ellagic acid, which counteracts the cell effects of damaging the free radicals that accelerate aging and contributes to cancer and other diseases. Monounsaturated fats Hazelnut oil contains healthy monounsaturated fats. These useful fats protect the heart and cardiovascular system by lowering cholesterol and reducing inflammation. Monounsaturated fat also improves the way the body responds to insulin and controls blood sugar. BENEFITS OF REGULAR USE OF HAZELNUT OIL: - reduces cholesterol, and prevents the formation of atherosclerotic plaques on the walls of blood vessels - helps the treatment of hypertension. - encourages the breakdown of fat - controls blood sugar - improves skin and hair condition - has an antioxidant effect, increases immunity - normalizes digestion - supports brain function, promotes intellectual development, increases concentration, and improves memory - has an anti-inflammatory effect. DIRECTIONS FOR USE: Should be used IN CRUDE FORM ONLY and not to be heat treated It is most useful to consume the oil directly and before eating: For adults - 2 tablespoons per day For children - 1 teaspoon per day. Other ways of consumption and use: With freshly baked bread and cheese For salad dressings and ready meals For flavoring pasta, fish, and meat To prepare cold starters For cosmetic procedures directly on the skin
Unroasted Peanuts come also unpeeled and will please everyone with their genuine taste and a purely natural ingredient profile, thanks to which they retain the maximum amount of beneficial substances. This makes them a great choice to reliably enrich your diet with healthy fats in the form of unsaturated fatty acids. The latter are beneficial for maintaining optimal blood cholesterol levels in case you choose to replace saturated fats with them. Therefore, they can be quite beneficial for the health of your heart. In addition, peanuts are a source of plant-based protein, which contributes to the growth and maintenance of muscle mass and promotes bone health. This product also boasts a purely natural ingredient profile, which makes it suitable not only for vegans, but also for everyone else. Of course, it goes without saying that these Unroasted Peanuts do not contain salt, oil or any other additives. Feel free to enjoy these delicious fruits on their own, for example, as a healthy snack, or add them to yoghurt, porridge, homemade muesli or granola. Moreover, if you decide to roast them on a frying pan or in the oven, they get an even more pronounced taste. Once roasted, you can pour them on a clean towel and wash thoroughly, removing their peel in the process. This makes them a suitable addition into salads, Asian dishes or desserts. However, they are equally suitable for the preparation of homemade peanut butter, but you will need a powerful blender for this. After grinding them, you will get a special nut flour, which is suitable for preparing the dough for bread or other sweet or salty pastries. Unroasted Peanuts boast a lot of valuable properties that have a beneficial effect on overall health, as well as a wide range of uses in the kitchen. They will therefore easily fit into the diet of each and every fan of a healthy lifestyle. In addition, they are also suitable for low-carb or other low-carb diets and can be part of balanced reduction diets when losing weight. Unroasted Peanuts & their benefits natural unpeeled peanuts source of plant-based protein contain healthy fats do not contain salt, oil or other additives a great way to replenish your energy and valuable nutrients boast a wide range of uses ideal as a healthy snack suitable as an addition into porridge, yoghurt or muesli contribute to the growth and protection of muscle mass promote the maintenance of optimal bone health support the maintenance of healthy blood cholesterol levels suitable for making homemade peanut butter suitable for vegans
Because of its unique properties, xanthan gum has been widely used in more than a dozen fields, such as food, petroleum, medicine, daily chemical industry, etc. Its high degree of commercialization and wide range of application make any other microbial polysaccharide unmatched. 1, food: many foods are added to Xanthan gum as a stabilizer, emulsifier, suspension agent, thickening agent and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its false plasticity can ensure good taste, so it is widely used in salad dressing, bread, dairy products, frozen food, drinks, condiments, brewing, candy, pastry, soup and canned food. In recent years, people in more developed countries often worry that the calorific value of food is too high and will make them fat. Xanthan gum can not be directly degraded by the human body to dispel people's concerns. In addition, it was reported in that xanthan gum was the most effective anticancer agent among eleven food additives tested in comparison. 2, daily chemical industry: Xanthan gum molecules contain a large number of hydrophilic groups, is a good surface active substance, and has antioxidant, prevent skin aging and other effects, therefore, almost the vast majority of high-grade cosmetics are xanthan gum as its main functional components. In addition, xanthan gum can also be used as a substance of toothpaste thickening and shaping, reducing the surface wear of teeth. 3. Medical aspects: Xanthan gum is a functional component in microcapsule drug materials, which is currently hot in the world, and plays an important role in controlling the slow release of drugs. Due to its strong hydrophilicity and water retention, there are many specific medical applications, such as the formation of a dense water film, thus avoiding skin infection; Relieve thirst after radiotherapy. In addition, Li Xin and Xu Lei have written that xanthan gum itself can significantly enhance the humoral immune function of mice. 4, industrial and agricultural applications: in the petroleum industry, due to its strong pseudoplasticity, low concentration of xanthan gum (0.5%) aqueous solution can maintain the viscosity of drilling fluid and control its rheological properties, so in the high-speed rotation of the bit site viscosity is very small, save power; High viscosity is maintained in the relatively static borehole area to prevent wall collapse. And because of its excellent salt resistance and heat resistance, it is widely used in Marine, high salt zone and other special environment drilling, and can be used as oil recovery agent, reduce dead oil areas, improve oil recovery rate.
HDMS-LSX600P If you have demand, you can contact me at any time. We will reply you as soon as possible. . Welcome to inquire. The product introduce: The ultrasonic cutting assembly line uses ultrasonic energy for cutting and processing equipment to achieve the purpose of cutting food. The ultrasonic vibration of the cutting knife makes the friction resistance very small. It does not require a sharp blade and great pressure when cutting. and will not cause the edge collapse and damage of the cutting material. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. For food that cannot be cut by traditional cutting machine, it can also complete cutting work with high standards, especially for frozen, viscous and elastic materials. The machine is designed as a servo driven conveyor belt through system, servo blade actuator, ultrasonic cutting system, interlocking safety protection device, and it is easy to clean. Realizing automatic and continuous cutting. The ultrasonic food cutting line can be used independently or connected to the production line. Advantages of ultrasonic food cutting assembly line: 1. Ultrasonic cutting reduces friction, with fine incision, no debris, no deformation, no cross color, and smooth and beautiful cutting surface. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. There are many choices for cutting mode, such as sheet, strip, roll, block, etc. 5. The machine can realize continuous cutting, fast cutting speed, automatic and intelligent operation, and save labor costs. 6. The machine can be used as a stand-alone or embedded solution, with dual choices. 7. The machine is stable in working condition, suitable for long time continuous work, and has high working efficiency. 8. In the process of machine cutting, the food to be cut is moved in parallel or in parallel order, which reduces the downtime. 9. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 10. The machine is equipped with sensors to position and cut the products to improve production efficiency. 11. The machine can match a variety of specifications, which can be customized according to customer requirements.
HDMS-DJB600 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5. This model can realize simultaneous cutting of double circles, with a cutting speed of 60 cuts/s and high cutting efficiency. 6. The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 7. The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 8. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 9. The machine can automatically position and cut products to improve production efficiency. 10. The ultrasonic food cutting machine can be customized according to the needs of customers. FAQ: 1. About product quality All our machines are manufactured in strict accordance with ISO standards and have obtained CE export certificate. 2. Manufacturing time Manufacturing time for regular orders is 15-20 days; If it is customized, it will take 20-30 days. 3. Transport Machines are usually transported by sea, train or air, and we would like to help our customers find the best way to transport them. 4. Terms of payment We accept T/T or L/C. The terms of payment are 50% down payment and 50% payable before shipment. 5. About after-sales service We provide after-sales service, if you have any questions, please contact us at the first time, our technical staff will provide professional support. 6. About machine operation Each machine comes with a user's manual, or you can contact us via video or online instruction.
HDMS-DJB300 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2.The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3.The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4.The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5.The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 6.The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 7.Siemens servo control features high durability, low failure rate, accurate positioning and minimal error during cutting. 8.The machine can automatically position and cut products to improve production efficiency. 9.The ultrasonic food cutting machine can be customized according to the needs of customers. FAQ: 1. About product quality All our machines are manufactured in strict accordance with ISO standards and have obtained CE export certificate. 2. Manufacturing time Manufacturing time for regular orders is 15-20 days; If it is customized, it will take 20-30 days. 3. Transport Machines are usually transported by sea, train or air, and we would like to help our customers find the best way to transport them. 4. Terms of payment We accept T/T or L/C. The terms of payment are 50% down payment and 50% payable before shipment. 5. About after-sales service We provide after-sales service, if you have any questions, please contact us at the first time, our technical staff will provide professional support. 6. About machine operation Each machine comes with a user's manual, or you can contact us via video or online instruction.
HDMS-DJB600 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. The product introduce: The ultrasonic cutting machine is a device that uses wave energy for cutting and processing to achieve the purpose of cutting food. When the cutting knife is making ultrasonic vibration, the friction resistance is very small, so it does not need a sharp blade and great pressure when cutting. And will not cause the cutting material to collapse and damage. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. The ultrasonic blade can be used to cut fresh and delicate baked products. It avoids the time and cost of processing frozen products before segmentation. It can also complete the cutting work with high standards for foods that cannot be cut by traditional cutting machines, especially for frozen, viscous and elastic materials. The machine is equipped with servo driven conveyor and multi axis cutting head, which can cut round cakes into wedge-shaped pieces or whole cakes into square, rectangle, triangle, diamond, parallelogram, hexagon and other shapes. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2.The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3.The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4.The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5. This model can realize simultaneous cutting of double circles, with a cutting speed of 60 cuts/s and high cutting efficiency. 6. The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 7. The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 8. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 9. The machine can automatically position and cut products to improve production efficiency. 10. The ultrasonic food cutting machine can be customized according to the needs of customers.
HDMS-DJB300 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. The product introduce: The ultrasonic cutting machine is a device that uses wave energy for cutting and processing to achieve the purpose of cutting food. When the cutting knife is making ultrasonic vibration, the friction resistance is very small, so it does not need a sharp blade and great pressure when cutting. And will not cause the cutting material to collapse and damage. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. The ultrasonic blade can be used to cut fresh and delicate baked products. It avoids the time and cost of processing frozen products before segmentation. It can also complete the cutting work with high standards for foods that cannot be cut by traditional cutting machines, especially for frozen, viscous and elastic materials. The machine is equipped with servo driven conveyor and multi axis cutting head, which can cut round cakes into wedge-shaped pieces or whole cakes into square, rectangle, triangle, diamond, parallelogram, hexagon and other shapes. Advantages of ultrasonic food cutting machine: 1. Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5. The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 6. The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 7. Siemens servo control features high durability, low failure rate, accurate positioning and minimal error during cutting. 8. The machine can automatically position and cut products to improve production efficiency. 9. The ultrasonic food cutting machine can be customized according to the needs of customers.
HDMS-DJB300 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. The product introduce: The ultrasonic cutting machine is a device that uses wave energy for cutting and processing to achieve the purpose of cutting food. When the cutting knife is making ultrasonic vibration, the friction resistance is very small, so it does not need a sharp blade and great pressure when cutting. And will not cause the cutting material to collapse and damage. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. The ultrasonic blade can be used to cut fresh and delicate baked products. It avoids the time and cost of processing frozen products before segmentation. It can also complete the cutting work with high standards for foods that cannot be cut by traditional cutting machines, especially for frozen, viscous and elastic materials. The machine is equipped with servo driven conveyor and multi axis cutting head, which can cut round cakes into wedge-shaped pieces or whole cakes into square, rectangle, triangle, diamond, parallelogram, hexagon and other shapes. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2.� The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3.� The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5.� The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 6.� The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 7. Siemens servo control features high durability, low failure rate, accurate positioning and minimal error during cutting. 8.� The machine can automatically position and cut products to improve production efficiency. 9.� The ultrasonic food cutting machine can be customized according to the needs of customers.
Latin Name: Amorphophallus rivieri Durieu Appearance: White Fine Powder Active Ingredient: Glucomannan 90% Part Used: Root CAS:11078-31-2 MOQ:25KG Drying methods: Spray Dried Grade: Food Grade Certificate: ISO,KOSHER,HALAL Product Introduction Konjac root powder main ingredient is glucomannan, also called konjac polysaccharide(KGM). It is a kind of reserve polysaccharide in konjac tubers, which cannot be digested and absorbed by the human body. It is an excellent dietary fiber, and it is also a substance that makes konjac products have jelly elasticity. The product is white or creamy to light brownish yellow powder. It can be dispersed in hot or cold water with a pH of 4.0 to 7.0 and form a high viscosity solution. Konjac contains soluble dietary fiber, which is very effective in inhibiting the increase of blood sugar. Therefore, konjac powder is an ideal hypoglycemic food for diabetic patients. After consumption, it can reduce the burden of islets. Especially the gel it contains. This gel can form a semi-permeable membrane of various pore sizes in the intestine and attach to the intestinal mucosa to form a defensive barrier to block the intrusion of carcinogens and play a role in preventing cancer. Application of KGM in the food industry: 1. gel food As an excellent water-soluble dietary fiber, Konjac root powder forms a gel food under alkaline heating conditions. This kind of food is usually made of KGM as a thermally irreversible gel food. Its main raw materials are konjac flour, alkaline coagulant and water. This kind of food has various shapes, such as traditional konjac tofu, nuggets, silk, noodles, diced and so on. In addition to traditional irreversible konjac gel foods, thermally reversible gel foods such as konjac jelly are produced based on the synergistic effect of KGM and other food gums, or the special properties of compounding with agar and alginate. 2. food additive As an additive, the extract powder is widely used in food industries such as grain food and meat products. KGM's good adhesion, water absorption and water retention are important in foods such as noodles, instant noodles, vermicelli, pho, rice noodles, steamed buns, dumplings, bread, cakes, cookies and other pastries. 3. other foods It has the properties of thickening, suspending, emulsifying, and stabilizing. Adding it to beverages can improve the quality. Adding a proper amount of KGM to a protein beverage can make the product not oily and agglomerate, the quality is more stable, and the texture is thick. KGM is used in ice cream, ice cream, shaved ice and other cold drinks. It can reduce the amount of fat, increase the viscosity of the material liquid, increase the water absorption rate, increase the expansion rate, improve the tissue state of the product, prevent the formation of rough ice crystals, make the product taste smooth and smooth, and have a stable shape. Improve the yield and storage stability.
Tunnel Conveyor Industrial Microwave Sterilizer for Spices, Spices Drying Sterilization Machine Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably. C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.  E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a� long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
wild Kithul Brief: Wild Palm (Kithul) Treacle is a type of sweet syrup extracted from the sap of caryota urens palm (fish tail Palm). The sap is boiled down much like sugarcane juice to produce Kithul sugar and kithul treacle. Kithul treacle is extremely dense, like molasses, and it tends to be a very dark brown. It is also incredibly rich and very sweet and sticky. In some areas of the world it is used medicinally. Can be used like Maple Syrup. Wild Kithul Treacle has a glycemic index of 35. Specifications 100% Treacle derived off sap taken from the Wild Kithul Flower (Kithul Sinhala word for Palm) Wild Kithul Treacle Sweet & Healthy Kithul is a Sri Lankan name to a variety of palm scientifically known as Caryota urens that grows in the Asian tropics. It is a species of indigenous flowering plant in the palm family from Sri Lanka, They naturally grow in the wild, in forest covers, in fields, in rain-forest clearings and even in home gardens.They are commonly called solitary fishtail palm, toddy palm, wine palm or jaggery palm. Kithul Treacle is thick syrup made from the unfermented and concentrated sap tapped from the inflorescence of the Kithul palm tree. Also called kithul honey and sometimes confused with molasses, kithul treacle uses pure sap for a unique taste and aroma that is more similar to maple syrup. As an all-natural, chemical-free products with no additives or preservatives, treacle are considered a healthy alternative to granular sugar. The traditional knowledge of extracting and reducing the sap to procure kithul treacle is a highly guarded and much valued secret, kept within families and handed down from generation to generation with the techniques being unmatched and not practiced in any other country in the region. Kithul Jaggery is made from the concentrated treacle, which is poured into molds and then dried. It is used as a brown sugar replacement Pure Kithul Syrup has a very low Glycemic Index (GI) value among sweeteners. Foods with Lower GI values are good for the human health & it minimizes the threat even for diabetes patients. In Sri Lanka it is used as a sweetener. It is consumed with tea, curd, yoghurt, hot cakes, pan cakes, toasted bread & bakery industry. In Japan it is used as alternative to Maple syrup in addition to above usage. (Kithul) sap has been used as a sweetener for many centuries and it has been used to prepare a variety of sweet foods, drinks and some medicinal preparations such as arista.
Baobab Powder & Fruits Nourish your body with baobab fruit powder! Made from 100% organic baobab (pronounced bey-oh-bab), a wild-harvested superfruit native to Africa and parts of Australia, this fruit is loaded with fiber, antioxidants and electrolytes. It has a nice citrus flavor that works well simply mixed in water, smoothies or juices for a healthy sports drink. Baobab fruit powder can also be added to yogurt, oatmeal and baked goods. What Does Baobab Fruit Powder Taste Like? The baobab fruit is a tangy fruit with a citrusy flavor - delicious! Since this powder is made from 100% organic baobab fruit pulp, you’ll get to experience that same great fruit flavor in whichever way you decide to use the powder. How to Use Baobab Fruit Powder For an all natural sports drink, stir one tablespoon of baobab fruit powder into 16 ounces of water until it dissolves. It can also be blended into smoothies and juices, or mixed into yogurt and oatmeal. Try baking baobab fruit powder into breads, muffins and cookies to reduce their glycemic load. Just add a couple tablespoons to the dough or batter before transferring it to the oven. You can also try baobab powder in pancake batter for a hint of citrus flavor. There’s no shortage of ways to incorporate the delicious, nutritional goodness of baobab into your diet! Health Benefits of Baobab Fruit Powder 1) Bioavailable Source of Vitamin C: A single serving of baobab fruit powder (approx. 2 tablespoons) provides 25% of the daily value for vitamin C. The high bioavailability of vitamin C and other antioxidants in baobab means that they are easily absorbed by your body, which maximizes efficacy of the nutrients. Vitamin C is an essential nutrient to boost the immune system, support heart health, and protect against premature skin aging. 2) High in Dietary Fiber: That same serving of baobab fruit powder provides six grams of dietary fiber, which helps you meet 24 percent of the recommended daily intake. It's a good source of both insoluble and soluble fiber, so it not only supports the digestive system, but can help stabilize blood sugar levels as well. Considering that most Americans aren't getting enough fiber, a little baobab fruit powder can really help.
