Product : HARD ICE CREAM MACHINE Model : BQ28 Production Capacity: 22-30KG/40-58L per hour Main Power : 3-380V 50HZ/60HZ Rated Output : 3.4KW Refrigerant : R22 Cups per Hour(60g per cup):360-500 Refrigeration Tank Capacity: 14L Compressor: Single Compressor Cover: Stainless Steal Overall Dimensions :518*710*1385(mm) Packing Dimensions :690*880*1600(mm) Net Weight: 168 Kgs.
Type: Buckets, Coolers & Holders Occasion: Business Gifts, Party, Presents, Wedding Design Style: Modern, Morden Luxury Buckets, Coolers & Holders Type: Ice Buckets & Tongs Material: Plastic Plastic Type: PS Feature: Sustainable, Stocked, good-looking and new-style Place of Origin: China Brand Name: OEM Acceptable Model Number: CF-319 Item: bent round ice bucket Capacity: 4.5L ice bucket Weight: 610g Size: top D: 23*18.5cm, bottom D: 16*11.5cm, H23.5*17cm Shape: Bent Round MOQ: 50pcs printing method: Several methods to choose Color: Any color Logo: Your logo Commercial Buyer: Food & Beverage Stores, Beer,Wine,Liquor Stores Season: All-Season Room Space Selection: Support Room Space: Indoor and Outdoor Occasion Selection: Support Holiday Selection: Support Holiday: Chinese New Year, Christmas, New Year's
A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details
SAFIRStopcock Number3Production Capacity300-350 Porsiyon.TypeVertical(Dikey)Production SystemPompali Tap Number 3 Production Capacity 300-350 Portion. Type Vertical Production System Pumped You can produce plain, cacao and mixed Doft Ice-cream or Frozen Yogurt with the Triomax – Safir Model, fitted with three taps, double tank and air pump. Triomax – Safir Model is used in the points, having Malls and intensive pedestrian traffic, in many cities in Turkey. Furthermore, with Triomax – Safir Model, free Soft Ice-cream and Frozen Yogurt is distributed in the fairs. On Triomax – Safir Soft Ice-cream machines, French TECUMSEH is used as main refrigerating compressor and Italian ASPERA – EMBRACO compressor is used as upper refrigerating compressor. Air Pump: You can serve more bulky products with less gramage in favor of the pump in Triomax – Safir soft ice-cream and Frozen Yogurt machine.Service Capacity Per Hour: You can serve 350 portions per hour. You can serve in series. Standby mode: You do not have to operate Triomax-Safir Soft Ice-cream and Frozen Yogurt machine at night. What you need is to shut off the machine and push the “keep fresh” button. Thus, your machine provides energy saving as well as it keeps the material at +4 degree in order to make it ready for the service next day. Washing Mode: You can wash your machine in the automatic washing mode by using the washin button on the control board of your machine. Trainings are provided during the installation of your machine. Moreover, the washing process is indicated in the user manual and videos in our website. Hardness Degree: The values such as machine operation area and air temperature affect directly the service quality of the product as well as affecting the performance of your machine. Triomax- Safir Soft Ice-cream machine has a module on which you can adjust the service coldness degree and your sales continue in a healthy way without being affected by the environment change. Accessories: The standard is 1 piece of triple cone box, 1 piece of service tray, 1 piece of decorative umbrella and and tap apparatus allowing services of pasta-shaped ice-cream.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact. The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India. Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water. Specification HS Code : 012119032 Grade : 99% 98% 95% 85% powder 99% Moisture 12% Max 12% Max 12% Max 12% Max 12% Max Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na Salmonella Per 10 Gram absent absent absent absent absent E.coli Per Gram absent absent absent absent absent Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner Quality Assurance : Sgs, Geo Chem,eu Standards,usfda Origin : Gujarat, Rajasthan, Madhyapradesh Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
Maltodextrin For Ice Creams: Maltodextrin is used in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent. It is also used in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
Made from 100% natural coco fiber. Ideal for Weed Control, Perfect protection against cold, ice and frost, Biodegradable, Eco-friendly. Size: Diameter 10 cm - 120 cm. Thickness: About 5mm-10mm.
Product Name: Ice cream bowl cup tube in Paper Size: 4-16 OZ Dia. (Top): 76, 86, 92, 96, 98, 101 & 110 Lid: With Dome Lid (PET/PS) Packaging: Standard Export Carton, 50*20/1000pc per carton Coating: Double PE coating Printing: Subject to talk actually Product size: 76*60*45 mm - 4OZ 86*69*54 mm - 5OZ 92*75*50 mm - 6OZ 92*78*60 mm - 8OZ 92*7 3*92 mm - 12OZ 96*80*55 mm - 6OZ 96*80*60 mm - 8OZ 98*79*64 mm - 10OZ 101*80*78 mm - 14OZ 110*88*8 3 mm - 16OZ
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
Type: Popping Boba Color: Black, White and Brown Flavor: Sweet Place of Origin: Vietnam Application: For Bubble Tea, Ice Cream, Smoothie, Yogurt, Juice, Salad, Cake Packaging: 1 kg or 3kgs/ PP bag, then carton Shelf Life: 12 months Payment term: L/C, TT
Wooden Spoon Specifications: Material: Ask wood, walnut wood, padouk wood, walnut wood. Size: 7 - 18cm Design: leaf, flower, heart ... Usage: Serving Tea, Soup, Dessert, Ice Cream. Payment term: Negotiable
*Common Usage: - Ideal for Weed Control - Perfect protection against cold, ice and frost. *Benefits: - 100% Natural and Biodegradable - Functions as a Soil Amendment - Fulfills the Double Function of Mulching and as Wick in Soil Mantle - Improved Plant Establishment - Balanced and Healthy Growth
Wooden Spoon Wooden Spoon is made of 100% natural wood. It will be shaped into various kind as request. Material: Ask wood, walnut wood, padouk wood, walnut wood. Size: 12 - 18cm Design: leaf, flower, heart ... Usage: Serving Tea, Soup, Dessert, Ice Cream...
